The Coburg at The Connaught Hotel

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About The Coburg at The Connaught Hotel

SquareMeal Review

Bronze Award

Although it plays second fiddle to the starry Connaught Bar, The Coburg shouldn't be underestimated – imagine sitting inside a box of Quality Street chocolates, with flashes of vibrant colour punctuating a warm, inviting room that is high on creature comforts. The compendium of heritage cocktails revisits Georgian sours, flips and cups, resurrects Victorian fizzes, daisies and cobblers, promotes 20th-century stars such as Hemingway daiquiri or Marlene Dietrich (a Canadian whiskey sour), and publicises London inventions including the espresso martini. As you'd expect at this level, malts and Cognac are top notch – anything from rare and vintage Macallans to a 1914 Hine Jarnac at an astonishing £1,500. Royal beluga caviar aside, edible treats include everything from a smoked salmon and scrambled egg full breakfast (£29) and lunchtime salads to black truffle and mascarpone ‘cones'


Good to know about The Coburg at The Connaught Hotel

Cuisines
Bars
Ambience
Formal, Quiet conversation

Location for The Coburg at The Connaught Hotel

The Connaught Hotel, 16 Carlos Place, London, W1K 2AL

Opening Times of The Coburg at The Connaught Hotel

Mon-Sun 8am-1am

Reviews of The Coburg at The Connaught Hotel

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06 May 2010

The Connaught hotel features two exquisite bars that are ideal for very different occasions. The warmth and intimacy of the Coburg Bar makes it a wonderful place to relax after a day at the office or shopping, while the design and the cocktails at the Connaught Bar are perfect for an upbeat glamorous evening with friends. We highly recommend one of their signature Martinis.

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