A Fitzrovia restaurant specialising in authentic Italian cuisine, Da Paolo is a traditional neighbourhood restaurant offering dishes from across Italy. Whether you’re looking for a quick business lunch, catching up with friends or celebrating a special occasion, Da Paolo is the kind of restaurant that can deliver on all fronts.
A commitment to representing classic and authentic Italian recipes and combinations, always using the freshest produce available. Naturally, the Da Paolo menu starts off with antipasti, offering the likes of bruschetta, olives, and garlic bread as snacks, as well as Caprese salad, crostini with mushroom and balsamic, and grilled sardines in a rosemary and garlic dressing. You’ll also find the likes of bufala burrata and king prawns in garlic and chilli.
There’s a fine selection of pasta dishes too, covering tagliatelle Bolognese, homemade ravioli with mushroom and truffle, spaghetti alle vongole, and risotto with Italian sausage, mushroom, and Barolo wine. Then for your main, think fish dishes like roasted salmon with ginger and Pernod, and grilled sea bass with lemon and fresh herbs. Meat eaters, meanwhile, can enjoy chicken Milanese, saltimbocca alla Romana, or grilled calf’s liver with pancetta or sage butter. For dessert, a creamy tiramisu awaits, but you’ll also find fragrant ricotta cheese cake with orange flower infused water, and traditional torta Capresa - a soft chocolate and almond cake. Much of the above can also be found on the set menu, which offers a choice of three courses, with every main dish accompanied by potatoes and fresh seasonal vegetables.
It’s a casual neighbourhood spot, with a romantic atmosphere by night and a glorious terrace to enjoy lunch alfresco in the warmer months. You should also prepare yourself for Da Paolo’s great wine list, covering some great options from some of Italy’s best vineyards.