A guide to every Michelin-starred restaurant in London

London might not be the most Michelin-starred city in the world (that honour has gone to Tokyo for the past 15 years). But in Europe, London is second only to Paris for the number of starred restaurants. In fact, there are over 90 Michelin-starred restaurants in London. Paris has well over 100, but in fairness, the French capital had somewhat of a head start. 

The categorisation dates back to 1926, when Michelin wanted to broaden the appeal of the guide it had launched in 1900 as a way of directing French drivers to amenities such as restaurants and garages. Michelin is first and foremost a tyre manufacturer, lest anyone forget, and the red guides are its most valuable marketing tool. The second and third stars were introduced in 1933 and have been causing chefs sleepless nights ever since. Put simply: winning a Michelin star is the life’s goal of many chefs. And once one star has been won, the second and third stars are the next pinnacles of success to climb.

Restaurant Gordon Ramsay is the London restaurant which has held three stars the longest, followed by Alain Ducasse at The Dorchester. The pair of three stars were joined in 2019 by Sketch Lecture Room and Library, which won its first star way back in 2005, then in 2021 both Hélène Darroze at The Connaught and Core by Clare Smyth rose to the same acclaim. The guide isn't just about the restaurants at the top, though - some of the top Michelin star restaurants London has to offer span a huge range of different cuisines. London is one of the most diverse food cities in the world, and even among the upper echelons of the guide, you'll spot Michelin-starred Indian restaurants in London, Michelin-starred Italian restaurants in London, and plenty of great modern British options too.

According to the Michelin Guide, one star signifies ‘a very good restaurant’, two stars ‘excellent cooking that is worth a detour’ and three stars mean ‘exceptional cuisine that is worth a special journey’. If you, like us, find yourself searching often for 'Michelin star restaurants near me', read on for all of London's star-holding restaurants, from top to bottom.

Three Michelin star London restaurants

Michelin defines a three-star restaurant as one that offers ‘exceptional cooking that is worth a special journey’. We’d define them as once-in-a-lifetime, bucket-list restaurants; food that you wouldn’t want to eat every day (and probably couldn’t afford to) but which will linger long after you’ve taken your final mouthful of petit four.

Michelin itself elucidates the matter by saying: ‘To reach the coveted three-star echelon, it takes more than excellent food. For inspectors, what differentiates a two-star restaurant from one with three is emotion. Every three-star restaurant has a very unique signature and what the team looks for in a three-star meal is an emotional experience that is engraved in one's memory for many years to come.’

The Ledbury, Notting Hill

What: The Ledbury has long been regarded as one of the finest restaurants in the UK, and has held two Michelin stars for much of that time. In 2024 it added a third and final star, cementing its place among the very best in Europe. Chef-owner Brett Graham has never been one for the limelight and menus at The Ledbury remain staunchly mysterious, but you can expect eight courses of meticulous, inventive, spectacular cooking. If you can get a booking, that is.
Where: 127 Ledbury Road, W11 2AQ
Book now: The Ledbury

Alain Ducasse at The Dorchester, Mayfair 

What: The most famous name in global gastronomy delivers French fine dining of the highest order at Alain Ducasse at The Dorchester. Menus drip with luxury ingredients, at a correspondingly luxury price point. Service from impeccably polite staff is as silky smooth as the chic, cappuccino-toned dining room, with acres of space between tables and a leafy view over to Hyde Park.  
Where: The Dorchester, Park Lane, W1K 1QA
Book now: Alain Ducasse at The Dorchester

Core by Clare Smyth, Notting Hill

What: The former chef-patron of Restaurant Gordon Ramsay has established herself as a star in her own right with her first solo restaurant, Core by Clare Smyth. It’s less formal than her previous digs, with Smyth and her team on show in the glass-walled kitchen producing a flavour-forward menu which gives as much emphasis to vegetables as meat and fish; smaller plates are available in the chic bar.    
Where: 92 Kensington Park Road, W11 2PN
Book now: Core by Clare Smyth

Hélène Darroze at The Connaught, Mayfair

What: Classic haute cuisine is lightened up for the 21st century at Helene Darroze at The Connaught, where a 2019 refurbishment in flowing curves of soft pastels has lightened up the decor to match, as well as adding a brand-new chef’s table in the heart of the kitchen. Top-end produce from around the UK, and the chef’s native Landes in France is treated to subtle spicing, while no meal here should end without a glass of vintage Darroze Armagnac.
Where: The Connaught, Carlos Place, W1K 2AL
Book now: Helene Darroze at The Connaught

Restaurant Gordon Ramsay, Chelsea

What: The flagship restaurant of the most famous chef that Britain has ever produced, Restaurant Gordon Ramsay is an exquisite reminder that behind all the celebrity is a chef deserving of his fame. Kim Ratcharoen heads up the kitchen these days, but classics such as the signature lobster and langoustine ravioli represent Ramsay’s modern French vision, while the wine list is a thing of beauty.  
Where: 68 Royal Hospital Road, SW3 4HP
Book now: Restaurant Gordon Ramsay

Sketch: The Lecture Room & Library, Mayfair

What: This iconic restaurant is one of London's newer Michelin three stars, and set new standards of opulence when it opened in 2003. Sketch’s first-floor Lecture Room and Library is the capital’s most luxurious dining room, and the modern French cuisine, overseen by French superchef Pierre Gagnaire, more than lives up to the setting with impeccably sourced ingredients reinvented anew.
Where: 9 Conduit Street, W1S 2XG
Book now: Lecture Room and Library

Two Michelin star London restaurants

Many diners would struggle to detect any difference between a two- and three-star restaurant, not least because Michelin’s definition is so similar: a two-star restaurant means ‘excellent cooking that is worth a detour’. Generally, you’ll find more of a white-tablecloth experience than you would at one-star level; tasting menus of highly creative, beautifully presented food, often matched to wine pairings from a superb cellar and delivered by staff well versed on every aspect of the restaurant operation, usually feature, too. 

Da Terra, Bethnal Green

What: The playful brainchild of former Simon Rogan chef Rafael Cagali, Da Terra continues the star-studded restaurant heritage of Bethnal Green’s Town Hall Hotel and takes it one step further, snagging two stars as well as SquareMeal's London Restaurant of the Year Award in 2022. The tasting menu blends fine dining with playful touches such as Lego figurines discharged from a bed of pebbles or beer brewed from surplus bread.
Where: 8 Patriot Square, E2 9NF
Book now: Da Terra

Restaurant Story, London Bridge

What: Tom Sellers' Restaurant Story has a not-so-typical approach to fine dining, with no menu presented to customers on arrival. Instead, the chefs will build you a meal based entirely around your preferences, and without fail, you will be guaranteed exquisitely presented dishes packed full of flavour, and the odd twist too.
Where: 199 Tooley Street, SE1 2JX
Book now: Restaurant Story

Bonheur by Matt Abe, Mayfair

What: Taking over the site of the beloved Le Gavroche, Matt Abe’s first solo venture stormed onto the scene with two stars. Having held three stars at Restaurant Gordon Ramsay for eight consecutive years, it’s no surprise that Abe’s signature precision has quickly earned this accolade. The menus are largely ingredient-led, paying homage to Abe’s Australian heritage and showcasing gentle Asian influences, all served in the famed former dining room of Le Gavroche. Big shoes? Consider them filled. 
Where: 43 Upper Brook Street, W1K 7QR
Book now: Bonheur by Matt Abe 

Row on 5, Mayfair

What: Row on 5 is the latest London venture from Jason Atherton, partnering with Spencer Metzger, formerly of The Ritz, to bring a Row on 45 spin-off to the famous Savile Row. It might be related it's Dubai counterpart, but Atherton’s London flagship restaurant stands entirely in a league of its own, offering 15 course dining experience, showcasing an extravagant tasting menu of the very best of British gastronomy. It's a fever dream restaurant, offering a whirlwind experience that blends unmatched hospitality, exceptional skill, and a hugely talented team.
Where: 5 Savile Row, W1S 3PB
Book now: Row on 5

The Ritz Restaurant, Piccadilly

What: Chef John Williams MBE isn’t afraid to match the luxury of the setting with luxury on the plate in this jaw-droppingly opulent room at the legendary Ritz hotel. Menus in The Ritz's restaurant drip with the likes of lobster and caviar, turbot and foie gras, while venison Wellington or crepe suzette prepared tableside add an extra flourish of theatre. The summertime terrace is one of London’s best-kept secrets.
Where: The Ritz London, 150 Piccadilly, W1J 9BR
Book now: The Ritz

Humble Chicken, Soho

What: Humble Chicken is far from the understated dining experience the name might suggest, with tasting menus that range between 12 and 16 courses, and Japanese-European inspired plates that are designed to provide a kitchen theatre experience. The omakase-style dining leaves all decisions up to the chefs, so expect a constant flurry of innovative dishes from one-bite snacks to sweet treats.
Where: 54 Frith Street, W1D 4SJ
Book now: Humble Chicken

Gymkhana, Mayfair

What: Gymkhana has long been redefining Indian food in the capital, and after nine years of holding onto a Michelin star, it finally won a second in 2024. London is no stranger to outstanding Indian fine dining, but Gymkhana sits atop the pyramid as a true trailblazer.
Where: 42 Albemarle Street, W1S 4JH
Book now: Gymkhana

Brooklands, Belgravia

What: Winning two Michelin stars less than six months after opening, Brooklands at The Peninsula hotel is truly a force to be reckoned with. It’s from none other than acclaimed chef director Claude Bosi, who knows a thing or two about winning Michelin stars, and brings more of his renowned French fine dining to this rooftop restaurant. Enjoy incredible views through its floor-to-ceiling windows while enjoying dishes like Devonshire monkfish with smoked eel and red pepper miso.
Where: 1 Grosvenor Place, SW1X 7HJ
Book now: Brooklands

Trivet, London Bridge

What: Trivet (named after the kitchen tool, yes) is the brainchild of chef Jonny Lake and Sommelier Isa Bal who both previously worked under Heston Blumenthal in the early noughties. The a la carte menu is widely inspired by the pair’s travels, and though it's rather more relaxed than what you'd get at The Fat Duck, the precision and quality of cooking is second to none. This is a great choice for oenophiles too, as Isa Bal assembles a quite brilliant wine list that explores lesser known wine regions around the world. 
Where: 36 Snowsfields, London, SE1 3SU 
Book now: Trivet 

Alex Dilling at Hotel Cafe Royal, Piccadilly

What: Cast your mind back a few years, and you’ll remember that Alex Dilling held two Michelin stars at The Greenhouse, so it’s perhaps no surprise that his eponymous return to London went straight back in at the same two-star level. Dilling’s restaurant was an instant hit with us as well, getting a SquareMeal Gold Award.
Where: 68 Regent Street, W1B 4DY
Book now: Alex Dilling at Hotel Cafe Royal

Ikoyi, St James's 

What: Ikoyi started as a restaurant based around West African flavours and ingredients, but it has since evolved into something entirely unique and impossible to pigeonhole. An innovative cooking style based around Sub-Saharan spice, umami and British micro-seasonality, Jeremy Chan's magnificent two Michelin-starred restaurant takes the absolute pinnacle of British produce and presents it in astonishing, sometimes challenging and totally unique ways.
Where: 1 St James’s Market, SW1Y 4AH 
Book now: Ikoyi 

The Clove Club, Shoreditch 

What: The Clove Club, set inside Grade-II-listed Shoreditch Town Hall, has been an important part of East London's culinary rise - alongside fellow Young Turk James Lowe at Lyle's (now closed), the two put Shoreditch on the map, and The Clove Club now holds two Michelin stars. The tasting menu champions quality British produce in elegant, minimal ways, and the vegetarian tasting menu is one of the most innovative in London.  
Where: 380 Old Street, EC1V 9LT 
Book now: The Clove Club 

A.Wong, Pimlico

What: Chef Andrew Wong has re-invented regional Chinese cooking for Londoners at his double Michelin-starred Pimlico flagship. The Taste of China tasting menu is the best introduction to Wong’s approach, but you can also expect standout versions of high-street Chinese classics such as crispy chilli beef, as well as revelatory lunchtime dim sum. A. Wong is the only Chinese restaurant outside of China to hold more than one Michelin star, so it attracts food tourists from all over the world who come for a taste of this exceptional restaurant.
Where: 70 Wilton Road, SW1V 1DE
Book now: A. Wong

Dinner by Heston Blumenthal, Knightsbridge 

What: The London outpost of everyone’s favourite molecular gastronomist, Dinner by Heston Blumenthal, recreates historic British dishes for modern palates. The dining room may feel as hotelish as the Mandarin Oriental location, but the view of Hyde Park is lovely, and there’s plenty of theatre from the glass-walled kitchen. Don’t miss the endlessly photographed meat fruit, nor the tipsy cake for pudding.
Where: Mandarin Oriental Hyde Park, 66 Knightsbridge, SW1X 7LA
Book now: Dinner by Heston Blumenthal

Kitchen Table, Fitzrovia

What: James Knappett's chef's table experience plays host to no more than 20 diners. They sit on high stools around an open kitchen where Knappett and his team prepare and serve a daily changing menu, chalked up on the blackboard with one-word descriptions so that what arrives on the plate is an almost total surprise. 
Where: 70 Charlotte Street, W1T 4QG
Book now: Kitchen Table

One Michelin star London restaurants

Michelin defines its one-star establishments as ‘a very good restaurant’. Typically, this is the level at which you’ll find more informality in terms of service and decor than you would at three- or two-star level, though this isn’t always the case – there are some very formal one-star Michelin restaurants out there.  

Labombe by Trivet, Mayfair

What: Sommelier Isa Bal and chef Jonny Lake, the dream team behind two Michelin-starred Trivet, have done it again. With their latest venture, Labombe, what started off as a dream by a 13-year-old Jonny, and later a trial residency at the chef’s flagship restaurant, has now found its home within the COMO Metropolitan London. Head chef Evan Moore (formerly of The Fat Duck) leads the kitchen, so you can expect elevated bar snacks and small plates, alongside a rather showstopping wine list.
Where: 19 Old Park Lane, W1K 1LB
Book now: Labombe by Trivet

The Kerfield Arms, Camberwell

What: A quaint pub in Camberwell may not sound like Michelin’s usual fodder, but The Kerfield Arms champions quality produce, without any pretension. Led by chef Jay Styler, formerly of The Baring, this beautifully restored pub is one of our favourites, showcasing big flavours and plenty of crowd pleasers across its compact menus. Expect signature Michelin-starred punch, without any of the pomp or stuffiness.
Where: 16 Grove Lane, SE5 8SY
Book now: The Kerfield Arms

Restaurant Gordon Ramsay High, City of London

What: Gordon Ramsay came into 2025 with a bang, opening a series of restaurants, as well as a Cookery Academy, from the lofty heights of 22 Bishopsgate. Adding another star to his roster, this 12-seat chef’s table is undoubtedly one of London’s most exclusive dining experiences. Expect carefully curated tasting menus made with some of the most high-class ingredients, with spectacular views to seal the deal.
Where: Level 60-22 Bishopsgate, EC2N 4BQ
Book now: Restaurant Gordon Ramsay High

Corenucopia by Clare Smyth, Chelsea

What: Whilst you’ll find Clare Smyth earlier on this list with her flagship restaurant Core, Cornucopia deserves plenty of recognition in its own right. Having opened its doors at the end of 2025, Cornucopia has jumped onto the list after just a few weeks, showcasing Smyth’s serious pedigree. This luxury bistro offers a slightly more relaxed experience, whilst showcasing the same precision and refinement you’d expect from a chef of this calibre. It even offers a specialised vinegar selection to accompany Smyth's take on fish and chips.
Where: 18-22 Holbein Place, SW1W 8NL
Book now: Corenucopia by Clare Smyth

Legado, Shoreditch

What: When it first opened, Legado was billed as a ‘legacy restaurant’ intended to serve as a platform for Nieves Mohacho Barragan to celebrate the breadth and intensity of Spanish cuisine. It is all that and more. Matched with her clean, hard-hitting cooking style, familiar from Sabor, Legado stands as an exceptional homage to every corner of Spain, from Cadiz’s quisquillas to Valencian black fideua, Sevogian suckling pig, Basque classics, and beyond.
Where: 1C Montacute Yards, 185-186 Shoreditch High Street, London, E1 6HU
Book now: Legado

Ambassadors Clubhouse, Mayfair

What: Ambassadors Clubhouse is another jewel in JKS Restaurant’s glistening crown. Joining the group's other restaurants like Trishna and Gymkhana, Ambassadors Clubhouse specialises in refined Indian cooking. It’s an ode to classic Punjabi hospitality, served in a dining room that draws inspiration from the Dalhousie region’s party mansions.
Where: 25 Heddon Street, W1B 4BH
Book now: Ambassadors Clubhouse

Tom Brown at The Capital, Knightsbridge

What: When Tom Brown closed Cornerstone, everyone wondered: What’s next? Moving into The Capital, where he once worked under Nathan Outlaw, Brown had clearly decided a homecoming was in order. Here, his seafood-focused tasting menus take centre stage, offering house-cured fish charcuterie, among a whole host of seafood-led courses.
Where: The Capital Hotel, 22-24 Basil Street, SW3 1AT
Book now: Tom Brown at The Capital

Michael Caines at The Stafford, St James’s

What: It didn’t take long for Michael Caines’ first London restaurant to nab a star. His singular, terroir-led style has come to define his career. It’s the philosophy that made Lympstone Manor what it is (a wildly successful Michelin-starred getaway with its own award-winning vineyard), and it’s a formula that’s proved successful under the aegis of The Stafford. Expect cooking backed by French technique, parcelled into neat tasting menus that run alongside a la carte fare focused on the best local British produce available.
Where: The Stafford London, 16-18 St James’s Place, SW1A 1NJ
Book now: Michael Caines at The Stafford

OMA, Borough

What: Greek-inspired OMA is part of a duo of openings from restaurateur David Carter, the founder of SMOKESTAK, who opened both AGORA and OMA in the heart of Borough Market. Chef Jorge Paredes brings a wealth of knowledge to this kitchen, spanning everything from a crudo bar to open-fire cooking. Expect a delicious selection of sharing dishes, dips and Mediterranean-inspired plates, plus an extensive 400-bin wine list.
Where: 3 Bedale Street, SE1 9AL
Book now: OMA

AngloThai, Marylebone

What: The hotly anticipated AngloThai may have been delayed with its opening, but it was worth the wait. Starting life as an English-Thai supper club, John and Desiree Chantarasak draw on Thai and British influences to create their pioneering menus, blending fresh local produce with Thai cooking principles. Slick, sharp interiors provide the perfect backdrop to delve into a deluge of bold flavours and dynamic cooking.
Where: 22-24 Seymour Place, W1H 7NL
Book now: AngloThai

Cornus, Belgravia

What: Cornus is the latest venture from Gary Foulkes, formerly of the Michelin-starred Angler, who brings an all-star team to Belgravia, delivering fusionary menus of British produce with classic French culinary techniques. This is old-school style dining at its best, with almost flawless cooking that can be enjoyed in a calm, serene environment that doesn’t feel the need to show off. It’s classic, understated, and utterly excellent.
Where: 27c Eccleston Place, SW1W 9NF
Book now: Cornus

Lita, Marylebone

What: Joining forces with Daniel Koukarskikh, the team behind Wild Tavern has come together to create Lita, a contemporary, Mediterranean restaurant that exudes the warmth of a family home. Whilst at first glance it might look like an easy-going restaurant, behind the sleek interiors and potted olive trees, Lita is all about exceptional live fire cooking. 
Where: 7-9 Paddington Street, W1U 5QH
Book now: Lita

64 Goodge Street, Fitzrovia

What: Highly acclaimed 64 Goodge Street sees chef Stuart Andrew curate a daily-changing menu of classic-with-a-twist French fare. The chef spent 18 months working in Paris during his early career, and draws on that experience to bring diners authentic, high-quality food, from lamb breast noisettes with sauce gribiche, to duck with Tokyo turnips, blackberry and sloe gin. An extensive wine list with a focus on Burgundy makes for happy reading, too.
Where: 64 Goodge Street, W1T 4NF
Book now: 64 Goodge Street

Mauro Colagreco at Raffles London at The OWO, Westminster

What: Esteemed chef Mauro Colagreco is best known for leading three Michelin-starred Mirazur on the French Riviera, so expectations were high when he opened this fine dining operation at the revamped Raffles Hotel at The OWO. It earned its first Michelin star in 2025, and for good reason. Mauro’s menus champion British terroir and seasonal produce to the finest degree, via menus that reveal more than 70 fruits and vegetables across a series of finely tuned dishes. Think salt cod salad with caramelised potato foam, and grilled monkfish with beetroot and long pepper emulsion.
Where: 57 Whitehall, SW1A 2BX
Book now: Mauro Colagreco at Raffles London at The OWO

Caractere, Notting Hill

What: Brought to London by husband-and-wife duo Emily Roux and Diego Ferrari, Caractere is an independent fine-dining restaurant that’s bursting with warmth and charm. Its Michelin-starred menus are divided into six character tastes, inviting diners to build their own. Slightly more casual and contemporary than many others on this list, Caractere has a stylish and sophisticated feel that runs from its decor to its menus. You won’t find gimmicks here, just classic and delicious cooking.
Where: 209 Westbourne Park Road, W11 1EA
Book now: Caractere

Plates London, Shoreditch

What: Kirk Hawroth’s game-changing vegan cooking was fondly received from day dot, combining his classic training with contemporary techniques and ideas to create dishes that challenge perceptions of plant-based cooking. Plates is the first-ever vegan restaurant to win a Michelin star in the capital, a fine feat indeed and one that we hope paves the way for more restaurants like Kirk’s.
Where: 320 Old Street, EC1V 9DR
Book now: Plates London

1890 by Gordon Ramsay, Covent Garden

What: Housed within London’s iconic The Savoy, Gordon Ramsay’s contemporary fine dining restaurant pays homage to French chef and restaurateur Georges Auguste Escoffier, who became the hotel’s chef director in 1890. Served within a regal 26-cover dining room, diners are invited to sample its exemplary tasting menu featuring things like confit hens yolk with smoked sardine, white beetroot and sauce Albert, and Cornish crab with mooli and yuzu hollandaise.
Where: The Savoy, Strand, WC2R 0EU
Book now: 1890 by Gordon Ramsay

Mountain, Soho

What: Tomos Parry shows no signs of slowing down with this third venture (he also lays claim to Michelin-starred Brat and Brat x Climpson’s Arch). Expect more of his signature smoky wood-fired cooking, which combines Parry’s Welsh heritage with Spanish sensibilities.
Where: 16-18 Beak Street, W1F 9RD
Book now: Mountain

Dorian, Notting Hill

What: This fine neighbourhood restaurant comes from an A-list team: we’re talking alumni from Ikoyi, Core by Clare Smyth, The River Cafe, Kitchen Table and more. It’s no surprise, then, that Dorian is now the proud owner of a Michelin star, earning praise from whoever is lucky enough to dine there. The menu changes regularly, but previous dishes have included expertly cooked steaks, veal sweetbread with langoustine and game consommé, and a morel and perigord truffle rosti.
Where: 105-107 Talbot Road, W11 2AT
Book now: Dorian

Pavyllon, Mayfair

What: Pavyllon comes from Yannick Alleno, one of the world’s most celebrated chefs with a whopping 15 Michelin stars. His first restaurant in the UK opened to barn-storming acclaim in one of London’s most prestigious hotels - The Four Seasons Hotel London at Park Lane. The menu reinvents classic French ideas with witty, contemporary touches, such as confit pollock pilaf rice with onion emulsion and crispy chicken skin. Grab a seat at the counter for the best view in the house.
Where: Hamilton Place, W1J 7DR
Book now: Pavyllon

Akoko, Fitzrovia

What: Akoko is a contemporary West African restaurant in Fitzrovia where founder Aji Akokomi’s heritage is infused into every dish. Everything is created with purpose and meaning, from the monochromatic terracotta interiors to the detail-oriented dishes. Opt for the full tasting menu to experience Akoko at its best.
Where: 21 Berners Street, W1T 3LP
Book now: Akoko

Sushi Kanesaka, Mayfair

What: Tucked inside 45 Park Lane hotel, Sushi Kanesaka is Shinji Kanesaka’s first UK venture, and what a success it is! Shinji is one of the world’s best sushi masters, and you can experience his cooking via a 17-ish course tasting menu at this intimate counter experience in Mayfair.
Where: 45 Park Lane, W1K 1PN
Book now: Sushi Kanesaka

Ormer, Mayfair

What: Located within the luxury hotel Flemings Mayfair, Ormer is a tribute to everything that the seasons have to offer. Combining creativity with an undeniable skill set, Executive Chef Sofian Msetfi has helped this restaurant gain a number of accolades since opening. The decor is sophisticated with a contemporary edge, and mirrors the style you can expect on the menu.
Where: Flemings Mayfair, 7-12 Half Moon Street, W1J 7BH
Book now: Ormer

Aulis, Soho

What: Aulis is strictly quality over quantity, with space for just twelve guests at any one time. Guests are exposed to an interactive dining experience where each plate of food is made in front of you, whilst also being explained by the chefs. It’s Simon Rogan’s only restaurant in the capital and has been named as a tribute to one of the first key team members in the early days at Simon’s three Michelin-starred restaurant L’Enclume.
Where: 16a St Anne's Court, W1F 0BF
Book now: Aulis

Chishuru, Fitzrovia

What: What started out as a pop-up has turned into a key part of London’s restaurant scene, earning itself loyal fans with a heartwarming story and an innovative menu that champions West-African cuisine. Offered as a tasting menu only, you can expect a multi-course menu of anything from fermented rice cake to goat cutlet with coffee and yaji dressing. Joké Bakare has taken the city by storm and is showing no signs of slowing down yet with her latest win of a Michelin star.
Where: 3 Great Titchfield Street, W1W 8AX
Book now: Chishuru

Luca, Farringdon

What: A brainchild of the Clove Club group, Luca is a pillar of the Farringdon food scene, serving up some of the best Italian plates in East London. Having forged a strong reputation over the years, it lends itself to both a casual weeknight dinner and one for special occasions.
Where: 88 St John Street, EC1M 4EH
Book now: Luca

Taku, Mayfair

What: Taku is a small restaurant with a big personality. With only 16 seats available along the counter, this high end Japanese restaurant hands all decision making over to the chef with its omakase style dining. Literally meaning ‘I’ll leave it up to you’, guests can expect to choose between 17 and 20 course tasting menus, which change daily depending on what ingredients are available.
Where: 36 Albemarle St, W1S 4JE
Book now: Taku

St. Barts

What: Designed to take guests on a journey through the British Isles, St Barts aims to showcase small-scale farmers and producers throughout the UK. The pair have drawn on previous experience to bring a restaurant that is both humble and mind-blowingly good. It has a green star for sustainability too.
Where: 63 Bartholomew Cl, EC1A 7BG
Book now: St. Barts

Evelyn’s Table, Soho 

What: This intimate 12-seat counter is tucked away in the basement of The Blue Posts pub in Soho and comes from the same team behind The Palomar and The Barbary. Evelyn's Table won a star under the direction of Luke Selby, but now it's run by Seamus Sam, who blends experience working at Restaurant Story, The Clove Club and Muse by Tom Aikens with great elegance.  
Where: 28 Rupert Street, W1D 6DJ 
Book now: Evelyn’s Table 

Wild Honey St James, St James’s 

What: Visit Wild Honey St James’s for classic French fare cooked by esteemed chef Anthony Demetre - and his skill is not to be trifled with. Menus span brunch, lunch and dinner, and each features some exemplary Modern European cooking from a true master chef, as well as signature dishes like the restaurant's honey ice cream, served with honeycomb from the restaurant's very own hives. You'll find Wild Honey inside the Sofitel St James hotel. 
Where: 8 Pall Mall, SW1Y 5NG 
Book now: Wild Honey St James 

KOL, Marylebone 

What: KOL brings a fine dining element to Mexican cuisine, an approach that’s altogether quite rare in the capital, and blends that with what might be one of the most aesthetically pleasing dining rooms in London. Choose from one of the tasting menus and sample tacos and tostadas on a whole new level, and don't miss the signature langoustine tacos if they're on the menu.   
Where: 9 Seymour Street, London, W1H 7BA 
Book now: KOL 

Sollip, Southwark 

What: Korean-European fusion might sound like an odd mix, and while it’s unorthodox, Sollip has proved that it can absolutely work. Husband-and-wife team Bomee Ki and Woongchul Park blend classic French technique with Korean flavours across a nine-course tasting menu, in an ultra-minimal dining room that lets the food do the talking.
Where: 8 Melior Street, SE1 3QP 
Book now: Sollip 

Jamavar, Mayfair 

What: Jamavar in Mayfair is decorated with colonial flourishes and lots of Indian glamour, including brass finishes and large block patterns. There are a la carte and tasting menus available as well as a curated wine list from regions all over the world. It’s a great option if you're interested in Indian cooking that really pushes the boundaries. 
Where: 8 Mount Street, W1K 3NF
Book now: Jamavar 

Amaya, Belgravia

What: Vibrantly spiced small plates prepared in an open kitchen are the calling card of Amaya, which is owned by the same family as Chutney Mary and Veeraswamy. Vegetarian dishes such as tandoori broccoli are a highlight, as are classic Western ingredients given an Indian makeover; the tandoori foie gras is better than any version you’ll eat in a French restaurant. 
Where: Halkin Arcade, 19 Motcomb Street, SW1X 8JT
Book now: Amaya

Angler, Liverpool Street

What: Chef Craig Johnston turns the freshest fish into elegantly presented plates at Angler. House speciality tartares are a standout but cooked seafood, such as poached lobster with ajo blanco, is handled equally as well. The light-filled setting on the seventh floor of South Place Hotel is almost as much of an attraction as the food, not least for its summertime terrace.
Where: South Place Hotel, 3 South Place, EC2M 2AF
Book now: Angler

Behind, Hackney

What: Intimate chef's table restaurant Behind, based in Hackney, is the brainchild of Jason Atherton's former development chef, Andy Beynon. The fish-focused tasting menu on offer has sustainability at its heart and includes indulgent dishes such as Cornish blue lobster and yuzu served on an English muffin.
Where: 20 Sidworth Street, E8 3SD
Book now: Behind

Frog by Adam Handling

What: With British luxury as its battle cry, Frog’s immersive full-throttle cooking is a true sight to behold. Dry ice, chilli cigars, lobster cooked in Wagyu fat, Frog offers a no-holds-barred baptism of flavour with just the right amount of drama thrown in. Sure it ain’t cheap, but bang for buck, impeccable service, and a once in a lifetime experience are all guaranteed.
Where: 34-35 Southampton Street, WC2E 7HG
Book now: Frog by Adam Handling

Benares, Mayfair

What: Having been open since 2003, Mayfair's Benares has been serving up inventive plates of contemporary Indian food for the best part of 20 years. Using predominantly British ingredients, the restaurant manages to produce refined dishes which show off every ingredient on the plate, while also brilliantly balancing the different spices and flavours.
Where: 12a Berkeley Square, W1J 6BS
Book now: Benares

Brat, Shoreditch

What: SquareMeal’s 2019 Restaurant of the Year is the first solo restaurant of Tomos Parry. The young Welsh chef blends Basque ideas of cooking with fire within an open kitchen – the signature dish is turbot cooked whole in a cage – with a cool Shoreditch sensibility which has seen Brat become as popular with the fashion crowd as it is with foodies. A single Michelin star belies just how important Brat is as part of London's new-school restaurant scene.
Where: 64 Shoreditch High Street, E1 6JJ
Book now: Brat

Casa Fofò, Clapton

What: This understated neighbourhood eatery may look rather unlikely from the outside, but Casa Fofò's daily set menu is not only packed full of intriguing and innovative dishes, but is also brilliantly priced given the level of cooking on show. The food here takes its influence from all over the world with everything from touches of Asian flair to big Mediterranean flavours on show.
Where: 64 Shoreditch High Street, E1 6JJ
Book now: Casa Fofò

Chez Bruce, Wandsworth Common 

What: There’s a reason why Chez Bruce, one of London’s most-loved dining rooms, has been playing to full houses since 1995: quite simply, a meal here will leave you feeling better about the world. Lunch, especially, is exceptional value for money, while the intensely seasonal menus keep big flavours to the fore. Well worth the trip to Wandsworth, even if you don’t live in South London.  
Where: 2 Bellevue Road, SW17 7EG
Book now: Chez Bruce

The Dysart Petersham, Richmond

What: A former pub, The Dysart Petersham was transformed into a destination restaurant in 2012 thanks to the cooking of 2010 Roux Scholar Kenneth Culhane. Locally sourced ingredients include produce from the restaurant's garden and nearby woods, while the classically French cooking is brought up to date with Asian twists; good-value wines, too.
Where: 135 Petersham Road, TW10 7AA
Book now: The Dysart Petersham

Elystan Street, Chelsea

What: Phil Howard’s casual follow-up to The Square, Elystan Street places a heavy emphasis on comfort, both in the cooking and the chic surrounds. The twice-baked cheese soufflé exemplifies an approach that places as much importance on greedy deliciousness as gastronomic fireworks. Knowledgeable staff deliver friendly, personal service while the wine list is a thing of unusual beauty.
Where: 43 Elystan Street, SW3 3NT
Book now: Elystan Street

Endo at Rotunda, Shepherd’s Bush

What: The darling of London's burgeoning omakase scene, Endo at Rotunda serves a mere 15 diners each night, with a blind omakase menu that breezes through sushi, hot dishes and tempura. A seat at the handmade hinoki wood counter is a rare chance to enjoy dinner made, literally, by the hands of a master sushi maker, all washed down with an international wine list, signature cocktails and rare sakes.
Where: 101 Wood Lane, Shepherds Bush, W12 7FR
Book now: Endo at Rotunda

Galvin La Chapelle, Spitalfields 

What: The Galvin brothers’ City outpost, Galvin la Chapelle, serves sumptuous modern French food in the Grade II-listed surrounds of St Botolph’s Hall; try the signature dish of lasagne of Dorset crab. Service is attentive without being in-your-face, while wine pairings make choosing from the showstopper of a list a cinch.
Where: 35 Spital Square, E1 6DY
Book now: Galvin la Chapelle

The Goring, Belgravia

What: This hotel dining room has impeccably regal connections, but there’s nothing stuffy about the on-trend cooking at The Goring, such as cured sea trout tartare with seaweed vinaigrette and specialist tomatoes. Spare some time for a cocktail or glass of fizz in the hotel’s supremely comfortable bar.
Where: 15 Beeston Place, SW1W 0JW
Book now: The Goring

Harwood Arms, Fulham

What: London’s only Michelin-starred gastropub comes from the same stable as Brett Graham's former two-Michelin-starred restaurant The Ledbury. The Harwood Arms is a proper pub, though, with real ales on the pump, roasts on Sunday and some exalted British food the rest of the time: Herdwick lamb with creamed courgettes and basil, say, or proper puds like strawberry and camomile trifle.
Where: Walham Grove, SW6 1QP
Book now: The Harwood Arms

HIDE, Mayfair

What: The entrance to this multi-floor Mayfair restaurant is, as the name suggests, hard to find, but inside you'll find refined, seasonal British cooking in a calm, light-filled space overlooking Green Park. HIDE offers boundary-pushing modern British cooking: charcuterie wrapped around a bony feather, or a coddled egg served in the shell. Upstairs serves tasting, à la carte and set menus, while the ground floor and Bar Below offer more relaxed options, while premium wines are couriered over to order from from partner Hedonism Wines.
Where: 85 Piccadilly, W1J 7NB
Book now: HIDE

Kitchen W8, Kensington

What: Part of the same stable as Elystan Street and Church Road Barnes, Kitchen W8 touts an outstanding take on contemporary European cuisine whilst transmitting the vibe of a neighbourhood restaurant. This neighbourhood, being Kensington, means tastefully muted interiors, Old World wines, good-value set lunches and an a la carte full of delicious dishes.
Where: 11-13 Abingdon Road, W8 6AH
Book now: Kitchen W8

La Trompette, Chiswick

What: A template for what civilised neighbourhood dining should be like, La Trompette is smart, serene, sophisticated and civilised – somewhere you might equally come for a light lunch or a celebratory supper. Daily changing menus could bring caramelised calf’s sweetbread with girolles, almond and hyssop followed by wild sea bass with summer beans, octopus and salsa verde.
Where: 3-7 Devonshire Road, W4 2EU
Book now: La Trompette

Murano, Mayfair

What: She may have a slowly expanding group of more casual cafés to her name, but Angela Hartnett’s Murano proves she can still do fine dining with the best of them. The setting – all starchy tablecloths, suited staff and the namesake Murano glass – might look intimidating but Hartnett’s natural warmth shines through every aspect of the operation, not least in the Italian-inspired cooking.   
Where: 20 Queen Street, W1J 5PP
Book now: Murano

Muse by Tom Aikens, Bloomsbury

What: Tom Aikens isn't a chef short of experience when it comes to Michelin star kitchens, but having taken a five-year break from the London fine-dining scene, Muse put him back on London's Michelin star map. The intimate 25-cover space serves a series of tasting menus which take their inspiration from different points in Aikens' past, artfully presented - often by Aikens himself on the pass.
Where: 38 Groom Place, SW1X 7BA
Book now: Muse

The Ninth, Fitzrovia

What: Two bare-brick rooms are the contemporary backdrop for cooking from chef Jun Tunaka, whose ninth kitchen is his first solo project. A fire at the restaurant forced it to close in 2022, but thankfully, it has reopened as of 2023 (with a welcome little refurb), and Tanaka's food is as wonderful as ever. The Ninth’s sharing concept might yield rabbit lasagne, oxtail croquettes, or veal carpaccio. There's a bargain set menu, too, available for lunch and dinner.
Where: 22 Charlotte Street, W1T 2NB
Book now: The Ninth

Pétrus by Gordon Ramsay, Belgravia

What: From the circular wine store loaded with the titular Bordeaux château to the supremely elegant cooking, Pétrus by Gordon Ramsay is gastronomic gold. Part of Ramsay’s empire but a restaurant with its own personality, Pétrus delivers a noughties-style fine-dining experience of formality and good manners, from tasting menus enjoyed at perfectly set tables to the expertise of the knowledgeable front-of-house team.
Where: 1 Kinnerton Street, SW1X 8EA
Book now: Pétrus by Gordon Ramsay

Pied à Terre, Fitzrovia

What: A fixture of London’s high-end dining scene since 1991, Pied à Terre is the most famous restaurant on one of London’s most famous restaurant streets. The kitchen continues to dazzle with inventive modern cooking – tasting menus are a speciality, the wine list is as thick as a bible while innovations such as the first-floor chef’s table demonstrate a restaurant that isn’t content to stand still.
Where: 34 Charlotte Street, W1T 2NH
Book now: Pied a Terre

Portland, Fitzrovia

What: A more upmarket sibling to Clipstone and The Quality Chop House, Portland serves high-end cooking in dressed-down surroundings but with the same emphasis on interesting but approachable wines. Expect clever pairings of in-season ingredients and great-value set lunches: confit chicken wings with sweetcorn, lemon thyme and black truffle, say, or Cornish skate with baby parsnips, mussels and sea herbs.  
Where: 113 Great Portland Street, W1W 6QQ
Book now: Portland

Quilon, Westminster

What: The restaurant within the London outpost of India’s Taj Hotel group delivers a dining experience every bit as prestigious as that heritage suggests. Quilon is a south Indian specialist, which means that seafood is the menu’s highlight, but thoughtful vegetarian options are almost as strong. Meat eaters aren’t neglected either, though, and there’s a spice-friendly wine list.  
Where: 41 Buckingham Gate, SW1E 6AF
Book now: Quilon

The River Café, Hammersmith

What: London’s feel-good restaurant par excellence, nothing beats a summertime table in The River Café’s garden, with the Thames flowing past beyond the wall, trees swaying on the other side of the riverbank and plant-filled pots providing fresh pickings for the ultra-seasonal menus. It’s not cheap, but we’d recommend you go for the full four courses to get the most out of Ruth Rogers’ intensely flavourful cooking.
Where: Thames Wharf, Rainville Road, W6 9HA
Book now: The River Cafe

Sabor, Mayfair

What: Choose between a ground-floor tapas counter and upstairs Asador at Nieves Barragan Mohacho’s Sabor. The chef takes diners through a culinary odyssey of her native Spain, from a feast of whole suckling pig to share upstairs to more bite-sized morsels at the counter, where the bombas de chocolate – a trio of chocolate doughnuts – is the crowning glory of a brilliant meal.        
Where: 35 Heddon Street, W1B 4BS
Book now: Sabor

SO:LA, Soho

What: It's all in the name when it comes to serial restaurateur Victor Garvey's Soho offering SO:LA, which brings a slice of LA to Central London. Showcasing wonderful produce to its fullest potential, a huge amount of effort goes into every dish here and it shows not only in the fantastic flavours on display but also in the striking presentation.
Where: 64 Dean Street, W1D 4QQ
Book now: SO:LA

St John, Farringdon

What: Chef Fergus Henderson can transform even the most unpromising-sounding British ingredient into the finest thing you’ve ever eaten, which is why the signature dish at St John is bone marrow with parsley salad: often imitated, never bettered. A kitchen that really knows how to cook elevates pies and puddings into new realms of wonder, while a devotion to seasonality ensures that even the simplest dishes taste completely divine.      
Where: 26 St John Street, EC1M 4AY
Book now: St John

Trinity, Clapham

What: Adam Byatt's Trinity is one of the best restaurants not just south of the river but anywhere in London. British ingredients are given a subtly Mediterranean accent but the only definition cooking this individual needs is ‘delicious’. If you’re not fussed about the Michelin star, Upstairs at Trinity is less formal. Nice terrace in summer, too.
Where: 4 The Polygon, SW4 0JG
Book now: Trinity

Trishna, Marylebone

What: The first London project from JKS (Gymkhana, Brigadiers, Hoppers et al), Trishna serves highly accomplished cooking free from the daintiness that can afflict some modern Indian food. Fish and seafood are particular strengths – try the vivid green tandoori hariyali bream – though meat biryanis are just as good and, like all of the food here, authentically spiced.
Where: 15-17 Blandford Street, W1U 3DG
Book now: Trishna

Umu, Mayfair

What: Elevating Japanese food to the highest level, Mayfair's Umu provides a quirky yet luxurious experience from the off as you have to press a discreet button on the front door to access the restaurant. The artistically presented dishes at Umu are matched by the quality of cooking and can be perfectly paired with many a glass of sake.
Where: 14-16 Bruton Place, W1J 6LX
Book now: Umu 

Veeraswamy, Mayfair

What: London’s oldest Indian restaurant is as essential a part of life in the capital as it was when it opened in 1926. Veeraswamy’s blingy room might not be to all tastes but there’s no faulting the depth of flavour nor the elegant presentation of classics such as chicken tikka, duck vindaloo or slow-cooked lamb shank. Wine matching and dessert cocktails are further pluses.
Where: Victory House, 99 Regent Street, W1B 4RS
Book now: Veeraswamy

Looking for more of London's most highly rated restaurants? Check out all the London restaurants that have received a SquareMeal Gold Award.