Upstairs at Trinity

Modern European·
Silver Award
London, SW4 0JG ·Website ·Call020 3745 7227

SquareMeal Review of Upstairs at Trinity

Silver Award

Launched as part of Trinity’s new look, Upstairs is altogether more casual than the smart restaurant below. Tall sharing tables, comfortable stools, buzzy background music and an open kitchen make a relaxed setting for a daily changing small-plates menu that showcases chef Adam Byatt’s mastery of complex flavours and textures. Classic vitello tonnato is sprinkled with nuggets of crackling; freshly barbecued squid is pointed up with vibrant gremolata and zesty green-chilli mayo; pink slivers of duck breast contrast with the dark sweetness of warm dates, topped by crunchy toasted buckwheat. Byatt’s attention to detail transforms even simple dishes into superstars: crispy zucchini fritti arrive with a delicious dollop of creamed pecorino; waxy Cornish new potatoes are given a Japanese makeover with velvety seaweed butter. To finish, soft salted caramel ice cream is superb; characterful wines on tap are another highlight. Add amiable service for a package that’s hard to resist.

Good to know

Average Price
££££ - £30 - £49
Modern European
Cool, Fun

Upstairs at Trinity is featured in

Location for Upstairs at Trinity

4 The Polygon, London, SW4 0JG

020 3745 7227


Opening Times

Mon Closed
Tue Closed
Wed 12:00-14:00
Thu 12:00-14:00
Fri 12:00-14:00
Sat 12:00-14:00
Sun Closed
Mon Closed
Tue 18:30-22:00
Wed 18:30-22:00
Thu 18:30-22:00
Fri 18:30-22:00
Sat 18:30-22:00
Sun Closed

Reviews of Upstairs at Trinity

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3 Reviews 


05 July 2019  
Quirky and fun.


02 April 2018  
Lovely restaurant with amazing steak!

Nevine H

05 May 2017  
We could happily dine here every week, even nightly! Great casual atmosphere, light and bright, good informed and friendly service, superb cooking great quality ingredients and good value. A good enough reason to move to Clapham!
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