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Endo Kazutoshi, the former executive sushi chef for the Zuma group, is the man behind this eponymous debut. A high-end offering, Endo at Rotunda is housed at the top of the former Television Centre in White City and Kazutoshi has fulfilled his ambition for the 15-seat restaurant to win a Michelin star.
The à la carte menu is split into four sections: an Edomae selection, an Endo nigri selection, hot dishes and tempura. Dishes you can expect to find include the likes of Otoro 'tacos' with caviar and spider crab with truffle, as well as grilled Wagyu beef and eel served with seaweed. To drink, there's an international wine list and a short list of signature cocktails such as the Satsuma, which blends whisky with mandarin, green tea and kumquat. Prices? They're as high as you'd expect.
020 3972 9000
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