Aulis London

British, International·
££££
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Good to know

Average Price
££££ - Over £80
Cuisines
British, International
Ambience
Cool, Dark and moody, Fine dining, Unique
Other Awards
One Michelin star, SquareMeal London Top 100
Special Features
Chef’s table

About

Tucked away in the heart of Soho, the latest from Simon Rogan provides an intimate chef's table experience with more than a slice of theatre. Renowned for the three Michelin-starred L'Enclume in Cartmel, as well as Rogan & Co, and many others he's bringing his menus to the capital. L'Enclume has become such an icon of contemporary British cuisine that many are willing to make the long trip to Cumbria just to soak it in. For Londoners who want a taste of Rogan's cooking but without the journey, Aulis is about as close as you're going to get. 

That said, Rogan is not the one cooking here - Aulis is currently presided over by one of Rogan's star proteges Charlie Tayler. Booking a spot at Aulis isn't as simple as nabbing a table - this is a restaurant with just twelve seats, where the experience of watching and interacting with the chefs as they prepare your food is an intrinsic part of the meal. The space is minimal, the chef's table doubles as an open kitchen and takes centre stage, allowing Tayler and the team to talk you through each dish as they prepare it. Elsewhere, plush leather seating in the adjoining lounge provides the perfect spot for a drink or two before dinner. 

Menus change as new ideas come on stream, and dishes are highly reflective of Rogan's farm-to-fork ethos, using lots of produce from Rogan's own Lake District farm. Diners can expect intriguing combinations like crispy chicken skin with whipped liver and sorrel, ox in coal with bone marrow and pumpkin seeds and Creedy Carver duck with offal ragu, beetroot and preserved elderflower. Seafood gets a similar treatment, so you might see mussel and seaweed custard with beef tendons and caviar or Orkney scallop with buttermilk and smoked pike roe sauce. Even humble vegetables are elevated to heady heights, so you could enjoy roasted maitake mushrooms with toasted yeast and sticky egg yolk. 

The tasting menu is accompanied by a selection of wine pairings and other drinks packages.


FAQs

Is there a chef's table?

Yes, the restaurant is entirely a chef's table/open kitchen.

Helpful? 0

Are there vegetarian options?

No, unfortunately there is not a vegetarian tasting menu option.

Helpful? 0

Are non-alcoholic pairings available?

Yes.

Helpful? 0

Location

16A St Anne's Court, Soho, London, W1F 0BN

020 3948 9665 020 3948 9665

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 12:00-15:30
Sun Closed
Dinner
Mon Closed
Tue 19:00-00:00
Wed 19:00-00:00
Thu 19:00-00:00
Fri 19:00-00:00
Sat 19:00-00:00
Sun Closed

Reviews

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3 Reviews 
Food/Drink
Service
Atmosphere
Value

Selva R

27 December 2022  
Food & Drink 5
Service 5
Atmosphere 5
Value 5

The top foodie experience in the UK. Bar none.

A 3 star chef's testing kitchen. Awesome.

Anon

21 November 2020  
Food & Drink 5
Service 5
Atmosphere 5
Value 5
“Aulis at home” review

Having eaten at Aulis Soho twice and at L'Enclume several times, we knew how exceptional Simon Rogan's food is. Finding ourselves in Lockdown and receiving an email from Simon, we decided to celebrate a birthday with "Aulis at home" and were not disappointed. Ordering and delivery were all very efficient and the constituent parts of each dish simply and clearly labelled. A very helpful video, accessed via a QR code, supplied by the restaurant, talked you through the preparation of each course. The three courses were of ample size, definitely up to the Rogan standard. A modest degree of competence is all that is needed to assemble the food. This is a perfect alternative to eating in the restaurant, in these troubled times. Thank you. Carl and Peter

Irene L

03 July 2018  
Perfect experience.
Book a table

Call Aulis London to make a booking on:

020 3948 9665 020 3948 9665

Visit their website

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