Readers regularly give a big thumbs-up to this “high-quality” Michelin-starred act – a collaboration between restaurateurs Phil Howard (ex-The Square) and Rebecca Mascarenhas (Sonny's Kitchen). From the “smart”, muted interiors, decked out with circular mirrors and tasteful artwork, to the first-rate service, Kitchen W8 has the same ‘neighbourhood-cum-destination’ feel as sibling The Ledbury. The team’s “outstanding” take on contemporary European cuisine rarely turns up a dud dish, from the crunchy tapioca crackers served as an amuse-bouche to wafer-thin slices of smoked eel paired with grilled mackerel, golden beetroot and sweet mustard sauce, or loin of Ibérico pork with hay-roasted carrots, spiced almonds, apricot and bulgur wheat. To conclude, Swiss roll with raspberry ripple ice cream and lemon verbena delivers a hit of exquisitely refined comfort food. The set lunch is reckoned to be one of the “best-value Michelin menus” in London, while wines rely heavily on the Old World. “Will we go back? You bet!” chimes one contented diner.
Does Kitchen W8 have a Michelin star?
Kitchen W8 has one Michelin star.
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020 7937 0120
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We had a for 6 people and explained at the time of booking that we had a vegan and celiac guest, Kitchen W8 assured us that this would be totally fine - there would be plenty of options for both plus a side menu that the vegan/veggie guest could choose from...
When we asked for the vegan/veggie menu on the day we were told that there wasn't one and there was only one thing on the menu that was suitable out of all the starters and mains... but the chef would make somthing up for the guest no problem... Great! or so you'd think... what that meant it that they ended up having the same dish for both staters and mains! (and left feeling hungry)
Our celiac guest ended up having a really bad reaction withing 20 mins us leaving the restaurant.
The other four guest really enjoyed their meal.....
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