Kitchen W8

££££
Modern European

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About Kitchen W8

SquareMeal Review

Silver Award

Readers regularly give a big thumbs-up to this “high-quality” Michelin-starred act – a collaboration between restaurateurs Phil Howard (ex-The Square) and Rebecca Mascarenhas (Sonny's Kitchen). From the “smart”, muted interiors, decked out with circular mirrors and tasteful artwork, to the first-rate service, Kitchen W8 has the same ‘neighbourhood-cum-destination’ feel as sibling The Ledbury. The team’s “outstanding” take on contemporary European cuisine rarely turns up a dud dish, from the crunchy tapioca crackers served as an amuse-bouche to wafer-thin slices of smoked eel paired with grilled mackerel, golden beetroot and sweet mustard sauce, or loin of Ibérico pork with hay-roasted carrots, spiced almonds, apricot and bulgur wheat. To conclude, Swiss roll with raspberry ripple ice cream and lemon verbena delivers a hit of exquisitely refined comfort food. The set lunch is reckoned to be one of the “best-value Michelin menus” in London, while wines rely heavily on the Old World. “Will we go back? You bet!” chimes one contented diner.


Good to know about Kitchen W8

Average Price
££££ - £50 - £79
Cuisines
Modern European
Ambience
Buzzy, Cool, Formal, Glamorous, Quiet conversation, Widely spaced tables
Other Awards
One michelin star
People
Group dining [8+], Special occasions
Other Features
Wheelchair access

SquareMeal lists featuring Kitchen W8

SquareMeal Silver Awards Best restaurants in Kensington

Location for Kitchen W8

11-13 Abingdon Road, London, W8 6AH

Opening Times of Kitchen W8

Mon-Sat 12.30pm-2.30 6-9.30pm (Fri-Sat -10pm) Sun 12.30pm-3 6.30-9.30pm

Reviews of Kitchen W8

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23 Reviews
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01 August 2017

Lovely meal, great food and wine service etc. Everything you could ask for. Shall return soon for the taster!

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11 December 2016

We've eaten here quite a lot over the years, both before and after a refurb. that marked a distinct improvement in food, environment and traffic. It became a restaurant to rely on for a quality lunch with true Michelin star qualities at a very fair price, and I've reviewed it on two or three websites. We noticed at our last visit that the food and service wasn't up to previous standards, and the same was more true today. Which gets me wondering- seems there's very few restaurants that can be relied upon to maintain high standards visit after visit , year after year. There seems to be an art in picking out a restaurant "on the up" so to speak and in recognising that it's on the way down. Today we chose from an interesting looking seasonal menu. We each started with a ravioli of suckling pig resting on a bed of apple. It was decently cooked but not terribly flavoursome or exciting. It did frankly need a broth or a little sauce to pep it up. The "crackling" was more like a prawn cracker. We'd both say exactly the same about our main of slow -cooked short rib. Soft, certainly; but well flavoured, no. Short rib needs either to be finished on a barbecue with a sauce, or cooked in a rich sauce. Without these it's dull and I'm afraid this dish was dull- even the turnip tops were low on flavour. They're getting textures right and flavours wrong. We were disappointed with the service. Within 35 minutes of arrival, we'd chosen and eaten both starter and main with scarcely a gap between. It was just too quick. The courses came so rapidly that there wasn't a lot of time for cooking to order here. Then as the place got busier, it took 75 minutes to have desserts ( again brought pretty much instantly we ordered them) and coffee. It was proving more than difficult to get the attention of our waitress and we had to involve the maître d'. Then when the coffee came my double expresso wasn't expresso at all. We'd been told coffee was on the house, so I didn't complain, just paid and left. Of course the central issue here is whether the staff and kitchen are working to get food out and orders taken at a pace that is reasonable for the customer , or whether they expect the customer to order and eat at a speed the staff find convenient? In the course of this meal they sadly contrived to be both too fast and too slow, both attentive and uncaring. None of this is a good sign in our experience; our last two meals here have been below the standard we'd got used to at Kitchen W8 and which led us to feel their star was much deserved. They seem not to have maintained that performance. We'll give it another shot in a few months to reflect the excellent meals we've had here in the past, and hope this is a blip. Our fear is that things might have changed in the way they prepare and cook food, and in the people they have cooking and front of house, that makes improvement difficult to deliver.

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09 September 2016

5 of us went and I don't think we could have been less impressed with the service and food. We took one look at the tasting menu and decided on a la carte and so glad we did: 3 poor courses rather than 6. None of us enjoyed our food, it wasn't disgusting but just nothing to write home about, The service was dreadful, I don't think the waitress could have been more disinterested in us. I really don't understand why people have rated this restaurant, there is better food at the same price in other places.

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02 November 2015

The food was delicious, although small portions with a set menu. It was a better value than a la carte, but left wanting more food. Great place to go for a celebration.

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06 September 2015

I've eaten here more than a dozen times , always nicely. The reason I'm reviewing it again is that in an environment where "set lunches" are increasingly made down to a price and dull, and bear little relationship to the complexity and quality of food on the main menu, Kitchen W8 are still turning out three courses of great quality, and considerable interest, for all of £23. The meal we had yesterday was either right from their main menu, or a close adaptation. It was without a doubt Michelin star quality and always has been in our opinion. The risotto with mousserons and Fowey mussels was outstanding, and the pearl barley with my main course not far behind. Its good food, served promptly and pleasantly in a smart, tidy environment. The bread is great and free. The wine we had yesterday from the "value" end of the list was light and very pleasant, The coffee's good, and people were friendly. Unsurprisingly, it was also busy , so booking's a smart idea. In other words its a delight, and the only thing I fret over is why the same team have turned Sonny's in Barnes from a restaurant we used to enjoy frequently, to a place we sadly no longer use, when they are capable of so much. Will we go back? You bet.

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