From its prized modern art and groaning cheeseboard to legions of suited staff, Pied à Terre remains “timeless in its class” – “always original, always fun, always great”. Head chef Asimakis Chaniotis has made the kitchen his own and can deliver some truly dazzling dishes, judging by our recent experience: roasted veal sweetbread and plump cockles drenched in seaweed butter; delicate squid ‘linguine’ under buckwheat and sea herbs; and a modernist spin on coconut rice pudding have all impressed mightily. The classics aren’t forgotten either – roasted and braised lamb is served alongside London’s most sophisticated take on ratatouille, while original chef Richard Neat’s foie gras and borlotti beans in Sauternes consommé is still fresh after 25 years. Apart from the bargain set lunch, prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers. While the detail-rich dining room is pokey for some (and cosy for others), a recently refurbished upstairs bar is perhaps Fitzrovia’s best kept drinking secret. “Just simply fabulous”, sums it up.
Does Pied à Terre have a Michelin star?
Pied à Terre has one Michelin star.
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Aged just 29, Asimakis Chaniotis brings an air of excitement to the kitchen of critically-acclaimed French restaurant, Pied à Terre. Having briefly been Head Chef at L’Autre Pied before it closed, Asimakis has now returned to the restaurant he first worked at aged 22, bringing his individual style, look and feel to the menu. He is the first Greek ever to be awarded a Michelin star out of his country and the youngest recipient in London.
020 7636 1178
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Gael and I attended for dinner. We had a voucher for the 10 course tasting menu. The meet and greet was fine. As we were the first people the aircon was too cold but okay. The first 6 courses were okay but one of them was quite salty but it may have been a hot kitchen? The pasta dish was very disappointing. We drank a wine from my cellar which was served but not kept at the table in a wine bucket and consequently was warmer with each glass. We decided to order a glass to share of Austrian trockenbeerauslese. It was terrible. I then asked for the bill and was surprised when it said we had a £36 credit. I brought this to their attention and it was eventually amended with an apology. I had previously eaten there 4 times before. This was my last visit. I wish them well and perhaps covid was a cause of the problems. Max and Gael Oldfield
My friends took me out to dinner I was rather shocked how overly priced the meals were even though my friend had purchased vouchers which was a complete waste of time and money. We've had better meals at Claridges Dorchester & ritz and a much better service too. Also Don't bother going there if you're a person of colour and suffer with autism as I do. My friend who purchased the vouchers had a date booked at pied a terre restaurant and now has informed her date to cancel, which has now been cancelled.
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