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A clever combination of flattering lighting and a genius design spec that brings the ‘theatre’ kitchen unobtrusively into the slinky dining room would be enough for most restaurants to make a fashionable leap into the limelight, but Amaya has its Michelin-starred food and brilliant service too.Readers confirm that this glamorous venue is up there with the Indian big boys thanks to spot-on cooking, “wonderful variety” and a menu that cherry-picks influences from across the subcontinent. Plenty of “superior” high-end ingredients are woven in too: foie gras gets the tandoori treatment, and lightly stir-fried lobster masala also features. Don’t miss the subtly spiced chicken tikkas, the tandoori ocean prawns or the sizzling specialities from the tawa hotplate and sigri grill (white sweet potatoes, wild venison, stonkingly good lamb chops fired with smoked chilli).Most dishes are designed for sharing and arrive from the open kitchen as and when they’re ready. A spice-friendly wine list matches the food in every department, but it would be a mistake to overlook the cocktails.
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