Franklin’s Wine brings a little Mediterranean warmth to the heart of Notting Hill, combining Italian-inspired plates, an extensive wine collection and expertly crafted cocktails in a relaxed neighbourhood setting. Cosy and atmospheric without feeling overly formal, it works equally well for date nights, birthday drinks and special occasions, or simply settling in with a bottle of something interesting and a few plates to share.
The interiors add plenty of character. Wooden floors and marble-topped counters are joined by a striking wine library stretching along one wall, while decorative ceiling mouldings, trailing greenery and eclectic Mediterranean-inspired artwork bring colour to the space. Large front windows provide natural light during the day, before lower lighting creates a moodier feel come evening. An exposed-brick fireplace and cosy corners furnished with leather armchairs add to the intimate, late-night atmosphere.
Food is designed to complement the drinks, starting with simple nibbles such as olives, salted nuts, potato crisps and warm sourdough with olive oil. Small plates range from burrata with pesto and tomatoes and anchovies on toast to heartier dishes such as beef lasagne and aubergine parmigiana. Groups can linger over generous sharing platters featuring Jamon Iberico, chorizo, artisanal cheeses and mixed charcuterie, accompanied by additions such as breadsticks, crackers and nuts.
Wine is naturally a major focus. The list is handpicked by Franklin’s in-house sommelier, with an additional fine wine selection for those seeking something particularly special. Expect Champagne alongside white, red and rose wines from Europe and further afield. Signature cocktails and non-alcoholic options broaden the drinks offering, while an unusual menu of Cuban cigars, divided into light, medium and full-bodied choices, provides another reason to linger into the evening.