Hemisphere is a family-run neighbourhood restaurant in West Bridgford specialising in a unique fusion of modern European, Asian and Australasian cuisine. The tapas bar and restaurant serves brunch, sharing dishes, speciality coffee and bubble tea by day, but come evening, you'll find a tempting array of indulgent plates, expertly-made cocktails and fine wines to take your fancy. The brainchild of local chef Paul Thacker, Hemisphere has become a much-loved spot for both catch-ups over coffee and brunch, to celebratory dinners with friends.
The menu champions a tapas-style approach with inventive sharing plates that showcase Thacker's creativity, from raw plates to sushi rolls and robata grills. Mix-and-match from each section of the menu, or if you're not sure where to start, the team would be happy to assist.
Highlights include cod tempura with a zingy daikon salad, langoustine and lobster toasts, pichana steak and seafood ceviche cured in a tiger's milk dressing. Vegan eaters can find a wealth of choice too, from asparagus tempura to hot corn cakes with spicy aioli. When it comes to ordering (and narrowing down your options!), the team recommends two to three dishes and a side per person, depending on how hungry you are.
Hemisphere offers a selection of menus for every sort of budget and occasion, from the excellent-value 'Arvo Bites' lunch deal - including two tapas and a side for a fixed price - to the Chef's Choice Omakase Platter for those wanting to experience the full breadth of the chef's best dishes.
Finally, a carefully curated drinks list features creative cocktails - from Spicy Margarita's to Limoncello Spritz' - as well as a thoughtful wine selection. Whether you're after a relaxed weekend brunch, an afternoon of tapas grazing, or an indulgent evening feast, Hemisphere delivers something special.