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Restaurant, tapas bar and wine shop – Fourth & Church has many strings to its bow, which helps explain why it has become a firm favourite in the neighbourhood. Seasonal menus offer delicious tapas and sharing plates with deep flavours and inspiration drawn from across the world. The curing and fermented arts are fully appreciated in a superb range of charcuterie and Neal’s Yard cheeses. There is huge selection of wines, vermouths and craft beers from small independent producers sourced by much-loved local merchant Butler’s. There are a wide range of hot dishes: saute octopus with XO sauce, potatoes and saffron aioli, perhaps, or ricotta gnocchi, pickled wild mushrooms, smoked pumpkin and pecans. Otherwise, you can choose from a large selection of cold tapas, from beef tartare with tunworth butter, sriracha and candied sea lettuce, to house cured gravadlax or burrata with grilled leeks and lovage vinaigrette. Prices are extremely fair, the atmosphere is informal and welcoming, and our staff are genuine and fun.
A true local hero.
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