Join us this July for our Northumberland Summer Supper Club. Celebrating the region’s finest seasonal produce, Head Chef Ross Parker presents a thoughtfully curated menu showcasing standout flavours of Northumberland – perfectly complemented by accompanying wine pairings.
On arrival
Strawberry and Mint Mojito
First Course
North Sea white crab on an English crumpet, with brown crab mayo, kohlrabi and green apple salad, herb oil or Skordalia, crisp bread, escabeche of summer vegetables, peas and broad beans (v)
Served with El Campesino Unoaked Chardonnay, Chile.
Main Course
Honey spiced duck breast, carrot and ginger puree, Pomme Sarladaise, pak choi, Cassis sauce or Heirloom Tomato and Northumberland goats cheese tart, caramelised fig,
Roscoff onion, basil pesto, pea shoots (v)
Served with La Muse de Cabestany, Pinot Noir, France
Dessert
Mille-Feuille of English strawberries, vanilla Creme Diplomat, basil sorbet (v)
To Finish
Coffee or tea with a homemade biscuit