Drinks masterclasses and experiences 2026

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

A Sunday afternoon for all of you wine enthusiasts out there!

Join Nomadic winemaker and our good friend, Alex Brogan, co-founder of Not Yet Named Wine Co, for an afternoon of enjoyment tasting wines from across the globe, complete with banging dish pairings.

Not Yet Named Wine Co. was started by Manuel Cerdeira and Alex when they were Plumpton Viticulture and Oenology students trying to find a way to fund making their own wine whilst studying at University. They never imagined the that it would turn into a community of wine-loving people; some of the members are studying for WSET qualifications, some have worked in the trade for years, some are winemakers themselves although most are just casual wine-drinkers who want the opportunity to drink a wine that they have helped to create.

This is an amazing opportunity to meet Alex, taste through some of his wines made in diverse places such as South Africa, Portugal, UK and California and have the chance to learn more about his innovative project and the inspiration behind the wines.

Tickets include four pours and four dishes and a dessert. There will be extra wines available of course to buy on the day!

Fourth and Church Private Dining Room

£85 per person including all wines and paired food

Come and explore the world of German Riesling with Paul and Anna. 

The evening will focus on one of Germany’s greatest wine treasures, Riesling, in the beautiful private dining room at Fourth and Church.

As part of July’s nationwide festival  ‘31 Days of German Wine’, this mini masterclass will highlight the depth, beauty and versatility of this extraordinary wines produced from Riesling.

Over the course of the evening, we’ll explore six exceptional wines raided from our cellar, to include some of Germany’s most revered producers and vineyards. From a vibrant Kabinett through a single vineyard, and Grosses Gewächs finishing with a luscious aged Auslese. 

Each wine will be introduced by Anna and Paul, sharing the stories of why they selected these particular bottles.

The wines will be paired with a seasonal menu from Sam, plated to be enjoyed and shared around one large table; generous, relaxed and convivial, just as great wine should be enjoyed.

Expect exceptional wines, thoughtful food pairings, lively conversation and a room full of fellow wine lovers.

Spaces are very limited.

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Shambles restaurant & winebar presents

Marchesi Antinori

Hosted by Silva Pampaloni 

A relaxed and informative wine evening designed to be approachable, engaging and enjoyable

Tuscan Marmalade 

Discovering Tuscan Orange Wines

Bold wines paired with our Bancone street food.
Five standout wines. Guided by Tariq Khan

Summer is officially upon us…

Longer days, warm nights and later sunsets has us all feeling some type of way.

Here at Downstairs At The Grand we’re excited to bring you our freshest show for the summer.

Still secret, and still the height of sophistication we’re now prepping to preview our ‘Six Weeks Of Summer’ edition of shows to play late night at Isaac’s.

Think Ibiza sunsets, Cafe Del Mar, Glastonbury singalong summer party vibes. We’re bringing you a series of shows inspired by Summer Solstice like unplugged Ibiza anthems, carnival and festival chic and many, many well know jukebox classics.

Sample playlists to include club iconic themes from Armen Van Buuren, Faithless, Purple Disco Machine, Mojo and more.

Ride the nostalgia train back in time as we perform bangers like Make Luv, Got To Turn Around, Murder On The Dancefloor, U Don’t Know Me and Praise You mixed with iconic anthems and disco classics.

It’s time for longer nights and longer drinks!

As ‘ICONS, CLUB 1879 and MUSICAL THEATRE THURSDAYS take a well earned summer break for the warmer months we’re super ready to dive into a season of partying with you all at The Grand Hotel.

The same team of fabulous musicians will bring this fresh new offering as long as the sun shines!

Perfect for late night libations and celebrating summer 2026 these live music nights will play until September so make sure you book your table now!

Time

7:00pm Guest arrival & welcome Hugo Spritz

7:30pm Guests seated

7.45pm - Opening number

8:00pm Starters served

8:20pm Set 1

8:50pm Mains served

9:20pm Set 2

9:50pm Desserts served

10:00pm Set 3

10:30pm Evening ends

THREE COURSES & A HUGO SPRITZ ARRIVAL COCKTAIL

Our GM Giuseppe was brought up Naples, and on July 16th we are celebrating the food of his hometown. Giuseppe’s mother Carmela will be in the kitchen, teaching the team how to make her pastiera for dessert. Menu overleaf

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

The Terrible Below

Volcanic wines across Italy. Tense, mineral, and full of attitude.

Bold wines paired with our Bancone street food.
Five standout wines. Guided by Tariq Khan.

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Enjoy £1 oysters every Friday and Saturday from 6pm to 10pm exclusively at the bar. Pair your good time with 2-for-1 cocktails and a live DJ available until midnight. Why stop at oysters? Slide into our restaurant after for a dinner. Book now and make your weekend shell-tastic!

Shambles restaurant & winebar presents

Marchesi Antinori 26th Generazioni

Saturday 10th October Lunch

Hosted by Silvia Pampaloni

A relaxed and informative wine evening designed to be approachable, engaging and enjoyable

Join us on Saturday 24^th October at The Glenturret Lalique Restaurant for an exclusive dining experience celebrating the heritage, craftsmanship and prestige of Pol Roger Champagne.

Enjoy a curated dinner menu by Executive Chef Mark Donald, paired with rare and exceptional cuvées, including bottles sourced directly from Pol Roger cellars and a spectacular 900cl Salmanazar.

Founded in 1849 and celebrating its 175th anniversary in 2024, Pol Roger remains one of Champagne's most revered family-owned houses. Awarded a Royal Warrant to supply Champagne to His Majesty King Charles III, the house is internationally recognised for its unwavering commitment to quality, a philosophy shared by The Glenturret Lalique Restaurant team.

Celebrate the final moments of the year in exceptional style with our exclusive Hogmanay Lunch on Thursday 31st December 2026.

Whether gathering with friends or family, this is the perfect way to begin your New Year’s celebrations. Delight in an exquisite dining experience crafted by our Two Michelin-starred culinary team, where every dish showcases precision, creativity, and the finest seasonal ingredients.

Raise a glass to the year ahead in our elegant Lalique Bar, where a curated selection of festive cocktails, rare spirits, and distinguished wines awaits.

Join us for an unforgettable afternoon of indulgence, celebration, and refined hospitality as we welcome the New Year together.