CrowdedHouse

Friday 10 October | 21:00 – late

CrowdedHouse and Brugal are bringing a little Dominican energy to the rooftop.

To celebrate the launch of CrowdedHouse x Brugal, Level 6 becomes a vibrant winter celebration inspired by the Dominican tradition of Merengue Navideño, where music doesn't just stay on the speakers, it fills every corner.

Expect music, movement and a crowd that knows exactly where to be.

Joining us from Manchester, DJ Kimmi K takes over the rooftop from sunset through to midnight, bringing her signature sound alongside live entertainment throughout the evening.

With the city below, Brugal in hand and the music turned up, this is a night made for the Crowd.

Event Details

Friday 10 October
21:00 – late
CrowdedHouse Rooftop, Level 6
Last entry: 22:00

A night above the city, made for the Crowd.

Join the Guestlist

Email reservations@thecrowdedhouse.co.uk to join the guestlist.

CrowdedHouse x Brugal. One rooftop. One unforgettable night.

Some things are better when the season gives you a reason to slow down. This is one of them.

For Game Week, Head Chef Simon is putting the spotlight on some of the best of the season to the table, with a menu that lets great Game do the talking. Rich, full of flavour, and made for the colder days ahead.

From Venison Tartare and Rabbit “Baba” to Venison fillet, it’s all about great produce, cooked well. No overthinking it.

Made for long lunches, cosy dinners, date nights and ordering something a little different from your usual.

Thoughtful seasonal cooking. Available for a limited time only. Once it's gone, it's gone.

SnackVenison Tartare - Vimto Gel ,Smoked cocoa £10

Starter 
Rabbit “Baba" - Rabbit Consommé,Pickled Blackberries £14

Mains 
Venison fillet - Fig & Sunflower Seed Tart, Venison Ragu, Confit Carrot £38

‍‍‍Level 5 Restaurant | 12th–18th October

Guests will be welcomed with a glass on arrival before settling in for a four-course dinner, with each course paired with wine.

The wines remain a mystery throughout the evening. John and Adam will introduce each one with two stories- one truth and one bluff- and guests must decide which is which.

The evening is designed to be fun, interactive and social, bringing together great food, wine and a little friendly competition around the table.

What's included:

-4-courses made by our head chef Simon Jewitt 

-4 paired wines 

-£60 per person

One Night Only: Fern Modern Sushi × CrowdedHouse

Join us at CrowdedHouse for a one-night-only collaboration with Fern Modern Sushi, bringing together two distinct approaches to great food for an evening of Japanese-inspired dining.

Enjoy a five-course Omakase-style menu, designed collaboratively by Chef Fern, owner of Fern Modern Sushi and Tori Nori, and CrowdedHouse Head Chef Simon Jewitt.

Expect carefully considered dishes, premium ingredients and bold flavours, with the menu taking inspiration from the traditions of Japanese Omakase while bringing the chefs’ own styles to the table.

Chef Fern is the owner and chef behind Leeds’ Fern Modern Sushi and Tori Nori, where her cooking combines a deep respect for Japanese cuisine with a modern, creative approach. Known for using fresh, Omakase-grade ingredients and carefully crafted sushi, Fern’s food focuses on quality, precision and bold, balanced flavours.

Simon Jewitt, Head Chef at CrowdedHouse, brings a background in some of Yorkshire’s respected kitchens, including Horto, Norse and Crafthouse. A double AA Rosette chef, his cooking champions local provenance and seasonal Yorkshire produce, combining technical precision with bold, playful flavours.

Wednesday 28th October | 6:30pm arrival | £75pp

One night. Five courses. One very special menu.

4-courses paired with 4 Hacien cocktails

A Day of the Dead dinner with a CrowdedHouse twist.

This Halloween, CrowdedHouse teams up with Hacien Tequila for a four-course feast made for the occasion. Expect playful dishes, Hacien cocktails, spooky details and a few surprises along the way.

The Menu

Course One
Chicken Liver & Roasted Onion “Ghost” | Truffle Butter
Goat’s Cheese & Pear “Ghost”, Walnut Purée (v)

Course Two
Pumpkin & Pig’s Head Risotto | Comté Crumble
Pumpkin & Oyster Mushroom Risotto, Comté Crumble (v)

Course Three 
Duck Leg, Potato & Blood Sausage Terrine | Graveyard Kale
Flame-Grilled Cauliflower, Rosemary Bulgur Wheat, Black Garlic Crisps (v)

Course Four 
Day of the Dead Hacien Pineapple Iced Parfait | Coconut Sponge

What's included:
– 4-course dinner by Head Chef Simon Jewitt
– 4 Hacien cocktails, paired with each course
– All-evening access to our Lounge Day of the Dead party
– A Hacien cocktail menu inspired by the Day of the Dead
– Vinyl DJ spinning spooky tunes from 6pm till late into the night
– Halloween vibes, drinks and plenty of reason to stay after dinner

Saturday 31st October
First sitting: 6pm
Second sitting: 8:45pm

£75pp

Come for dinner. Stay for the party.

Get in the festive spirit and get creative with us for a morning of wreath making in collaboration with The Petal Studio. 

Join us on Saturday 5th December at 10:00 in our Private Dining Room for a relaxed, hands on workshop where you'll create your own Christmas Wreath, with seasonal foliage, festive touches and plenty of room to make it your own. Whether you're a crafting pro or completely new to wreath making, you will be guided through everything you need to create something you'll be proud to take home.

While you get creative, enjoy a glass of fizz and a small selection of our festive canapes- the perfect pairing for a morning of making, mingling and getting into the Christmas spirit.

Come for the wreath making, stay for the fizz and festive bites. Our house is your house.

Saturday 5th December 

£70pp

10:00-12:00

Private Dining Room

In collaboration with The Petal Studio