Dining experiences 2026

£35 per person | Including wine pairing for first 2 courses | See full menu below

After a wonderful evening celebrating the flavours of Sicily, we’d like to say a heartfelt thank you to everyone who joined us for our Sicilian Regional Night.

It was another brilliant evening of food, wine and good company and we’re already looking forward to taking you on our next Italian journey.

Next stop: Veneto

For our next Regional Night, we’re heading north to Veneto a region known for its beautiful wines, rich culinary traditions and wonderfully comforting food.

We’ve put together a three-course menu inspired by the region, with a wine pairing to accompany the first two courses.

ANTIPASTO

Fritto Misto
Crispy battered sardines and king prawns, with clams cooked in a light white wine, tomato and chilli sauce, served with our homemade saffron aioli.

Paired with a Soave Classico - fresh, elegant and beautifully suited to the seafood.

PRIMO

Risotto with Radicchio, Peas & Italian Sausage
A creamy risotto combining the gentle bitterness of radicchio with sweet peas and Italian sausage, finished with delicate Parmesan shavings.

Paired with an organic Valpolicella Ripasso Superiore - rich, rounded and full of character.

DOLCE

Homemade Tiramisu
Our classic homemade tiramisu to finish.

As always, our Regional Night is about more than just the food, it’s about discovering a different corner of Italy around the table, one course and one glass of wine at a time.

VENETO REGIONAL NIGHT
Thurs 24th Sept
£35 per person, including wine pairings

Places are limited, so we recommend booking early to avoid missing out.

Join us on 24th September for dinner for a massive celebration at Le Garrick.

Bring your smile and your good mood, we’ll take care of the rest. Book your spot early and come celebrate with us. Link in bio to book.

Please call or email the restaurant directly to book.
020 7240 7649
info@legarrick.co.uk

Make your September sparkle with our award-winning afternoon tea.

Join us throughout September and enjoy a complimentary glass of bubbles with your afternoon tea.

Terms and conditions: Available with a full adult afternoon tea from 1–30 September 2026.

One complimentary glass of bubbles per guest aged 18 or over.

Advance booking is required and the offer must be quoted when booking.

Subject to availability.

No cash alternative and cannot be combined with any other offer or promotion. Standard booking and cancellation terms apply.

Taste of Italy: Molise (27/09/2026)

5 Courses with Wine Pairings | £56.50

Spice up your September with our great British staple, ‘Curry Night’. From rich, aromatic sauces to tender, locally sourced ingredients, every curry promises a celebration of taste and craftsmanship. 

HERA's Greek Night returns – a monthly celebration of food, music and spectacle, every last Friday of the month.

Join us for a night of Mediterranean indulgence: live Greek music, goddess-themed dancers, and a complimentary bespoke cocktail on arrival for every dining guest.

No ticket needed – just reserve your table. Tables are limited and Greek Night regularly sells out, so we recommend booking early.

Recommended by Condé Nast Traveler and Secret London as one of the best things to do in London.

?? HERA, Stratford Cross, 4 Arber Way, London E20 1JS – a 6-minute walk from the ABBA Voyage arena
?? 6:30pm – 9:30pm
?? Every last Friday of the month

Spice up your September with our great British staple, ‘Curry Night’. From rich, aromatic sauces to tender, locally sourced ingredients, every curry promises a celebration of taste and craftsmanship. 

Spice up your September with our great British staple, ‘Curry Night’. From rich, aromatic sauces to tender, locally sourced ingredients, every curry promises a celebration of taste and craftsmanship. 

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Join us this September for an unforgettable journey through the vineyards, flavours and music of the Iberian Peninsula

Discover the vibrant wines, regional cuisine and irresistible rhythms of Spain and Portugal during an exceptional evening at The Wharf, Teddington. From the rolling vineyards of Rioja and Ribera del Duero to the dramatic terraces of Portugal's Douro Valley, you'll enjoy an expertly curated selection of outstanding wines, each perfectly matched with authentic Iberian dishes. Our resident wine expert Clive Ashby will guide you through every glass, sharing the fascinating stories behind each wine and explaining why every pairing brings out the very best in both the food and the wine.
As the evening unfolds, relax to the sensational sounds of Andalus, whose vibrant performance celebrates the unforgettable music of the legendary Gypsy Kings, creating the perfect atmosphere for an evening filled with Iberian warmth and celebration.

Your Evening Includes
• Aperitif on arrival 
• Selection of Iberian-inspired canapés 
• Three-course supper 
• A glass of Spanish or Portuguese wine with each course 
• Wine presentation by Clive Ashby 
• Live entertainment from Andalus 

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Step into a slice of Nashville in the heart of Hoxton. Enjoy bottomless drinks, smoky BBQ, juicy burgers, crispy fried chicken, and live performances from talented country musicians. Gather your crew, pull on your boots, and join us for a brunch filled with great food, music, and atmosphere.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Dust off your boots and gather your friends for a brunch that turns up the country charm. With live music, American comfort food, and bottomless drinks flowing, Red Dog Saloon Southampton is ready to bring Nashville energy to your weekend.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Crafted with seasonal flavours and international influences, designed to encourage connection and an afternoon well spent with good company. Afternoon Tea at The Factory Kitchen is served on the last Sunday of every month, with rotating seasonal menus so there is always something new to try.

27 September / 25 October
Sage roasted butternut squash and feta quiche (v)
Spiced lamb kofta sausage roll, horseradish and dill mayo or beetroot and carrot kofta, horseradish and dill mayo (v)
Welsh rarebit on toast, house brown sauce (v)

Apple and cinnamon scone, honey butter

Pumpkin spice loaf, cream cheese frosting
Pear and hazelnut frangipane (n)
Chocolate and ginger biscuit

£27.50pp

With refillable tea/coffee/ orange juice

Add Prosecco or Craft Ale to your tea on arrival from £5pp

Please note that the menu is subject to change depending on seasonality and ingredient availability.
Nut free and gluten free afternoon tea available on request.

To find out more, get in touch.

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Join us for an unforgettable evening celebrating the vibrant flavours of Singapore with chef Judy Ang-McGuire, the talent behind the acclaimed @3dumplings supper club.

Born and raised in Singapore, Judy's cooking is inspired by the country's rich and diverse culinary heritage, where Chinese, Malay, Indian and Peranakan influences come together to create one of the world's most exciting food cultures. Through her much-loved supper clubs, catering and cookery workshops, Judy shares the bold, aromatic flavours and cherished family recipes that have shaped her cooking.

For one night only at Divertimenti, Judy will transport you to the bustling hawker centres and home kitchens of Singapore with a carefully curated menu showcasing authentic Southeast Asian dishes, each bursting with fragrant spices, fresh herbs and vibrant flavours.

Menu

Trio of Dim Sum

Pie Tee Crostades with Prawns
Smoked Tofu Vegetarian Spring Rolls
Steamed Siu Mai
Main Course

Chargrilled Pandan & Lemongrass Chicken Legs (Vegetarian alternative available)
Nasi Lemak (Steamed Coconut Rice)
Nonya Achar (Peranakan-Style Pickled Vegetables)
Dessert

Pandan Crème Brûlée
Please note: for this supper club Judy is happy to cater for vegetarians, but it is not suitable for GF or Vegan requirements. If you are vegetarian, please make us aware upon booking in the booking notes or give us a call. The menu will also contain traces of peanut and sesame.

Join us in the Ox Barn for a very special Wine Supper Club with legendary Champagne house Pol Roger. Founded in Épernay in 1849, Pol Roger has an extensive history of crafting some of the world’s most celebrated Champagnes, including the preferred choice of Sir Winston Churchill. Guests will gain insight into the meticulous winemaking process and the history behind one of Champagne’s most iconic houses.

The ticket costs £100 per person and includes a five-course set menu; each dish is paired with a fine wine from Pol Roger.

Stay the night of the event, quote wine20, and enjoy 20% off your room. all bookings must be made directly with thyme to receive the discount.

Save The Date: Our first Magnum Dinner in the Magical Medieval Crypt is on Wednesday, September 30, with Johann Henschke, a scion of Australia’s pre-eminent Wine Family  with five of his globally acclaimed wines

Journey through the world of Taylor’s & Fladgate in The Stafford’s historic Wine Cellar, discovering rare expressions including Sentinel Vintage Port 2022 and Golden Years 50 Year Old Tawny Port. Hear from Brand Ambassador André Luís Martins and Head Sommelier Nuno Pereira, before enjoying a five-course MICHELIN-starred menu by Michael Caines, paired with the wines.

Time: 6:30pm - 10:00pm

Join us on Thursday 1st October for an exclusive wine dinner exploring the contrasting viticultural philosophies of Burgundy’s legendary Domaine de l’Arlot and the West Sonoma Coast’s acclaimed Platt Vineyard in a single, curated evening.

Guests will enjoy a five-course tasting menu curated by Jean-Philippe Blondet and Stéphane Petit, designed to perfectly match each vineyard’s top vintages, offering a rare side-by-side journey through world-class winemaking and gastronomy.

We’re doing something a little different on 1st October.

Beefy Beef Eve is a 9-course nose-to-tail menu built around one thing: beef. Different cuts, different techniques and as much of the animal as we can sensibly get onto one menu.

Expect A5 nigiri with wasabi and smoked soy, beef shin with ramen noodles and three-year Parmesan, tempura tongue handrolls, bone marrow dumplings, dairy beef with Sichuan peppercorn sauce and plenty more in between.

One night. Nine courses. Just 12 seats around the counter.

1st October
5.45pm & 8.15pm
9 courses · £89pp

Cabaret & Cabernet is an immersive experience taking place on the first Friday of every month. An evening where dinner and a show takes on a whole new meaning. Hosted within our private Committee Room and limited to just 25 guests, this evening is designed for those seeking the extraordinary.

You will embark on a multi-sensory journey where Chateau La Mascaronne wines are paired with bespoke cabaret performances inspired by their character. As each glass is served, the dining table becomes the stage and the wine brought to life before your very eyes. Our sommelier and host will guide you through each bite, pour, and performance as cabaret, cabernet, and cuisine intertwine.

THE SHOW
In a concept never before seen in London, each performance is carefully paired with its corresponding wine. As every course is served, performers take to the very table upon which you dine, delivering intimate, breathtaking cabaret so close that no gesture goes unnoticed. From the music to the choreography, every detail reflects the unique character of its wine. As our performers move across the table, the tasting notes of the wine unfold across your palate, creating dialogue between performance and pour.

THE WINE
The evening begins with Champagne and amuse bouche. From there, we invite you to take to your seats and marvel as the show unfolds across the table. Our sommelier has selected wines celebrated for their depth, elegance, and longevity. Shaped by their unique soils and geographical heritage, each vintage is bold yet composed. Our sommelier will guide you through each wine with insight and narrative.

THE MENU
Executive Chef Arturas has crafted a sophisticated menu for the evening, hosted in the charming Committee Room. Each dish has been developed to enhance the character of its paired wine, balancing texture, depth and flavour so that your plate captivates just as much as the show above.

Experience an evening of indulgence with our wine and cheese-tasting event. Let Jakob guide you through each wine and cheese selection, surrounded by original artworks by Cherry Pickles.

Join us for our October Fireside Feasting at The Tartan Fox

Each month, experience our signature Tartan Fox food, along with brand new dishes, all cooked in our garden tipi, £55pp, 7pm start.

?It’s an evening of good food, great company and memories waiting to be made.?

Menu & live music to be announced

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Enjoy a Taste of Sicily on 2nd October 2026 from 6-8pm Join us for an evening of exceptional Italian wine, beautiful food and the flavours of Sicily.

On 2nd October, we invite you to settle in for an indulgent wine tasting, hosted by Italian wine expert Giacomo Panicacci, and discover a selection of distinctive wines from one of Italy’s most captivating regions. Sicily is a land of sunshine, ancient vineyards and extraordinary produce, where food and wine are made for lingering over and sharing.

For this special event, expect a carefully curated selection of beautiful Italian wines, accompanied by artisan cheeses, fine charcuterie and delicious canapés, all chosen to capture the spirit of Sicily.

Discover fresh, vibrant whites and elegant reds alongside richer, more characterful wines, with flavours that evoke the Mediterranean. Expect sunshine in the glass, from ripe fruit and aromatic herbs to beautifully balanced wines with depth, character and a real sense of place.

Meet Giacomo Panicacci We are delighted to welcome Giacomo Panicacci, an Italian wine expert with a degree in Oenology and Winemaking anda WSET qualification. Since joining Tenute Piccini in 2017, Giacomo has led the promotion and communication of the winery’s portfolio, with a particular focus on its family-owned boutique estates. His knowledge, enthusiasm and passion for Italian wine make this a wonderful opportunity to discover the stories, character and craftsmanship behind each glass.

Wine, Food and Sicily for just £18.00 Your £18.00 ticket includes the full wine tasting, together with a selection of Italian cheeses, charcuterie and canapés. It is an evening to discover new wines, indulge in beautiful food and enjoy the relaxed elegance of Italy.

Come with friends, come curious, and come ready to discover a little taste of Sicily and evening of Italian wine, artisan bites and Mediterranean flavour, beautifully served at The Wharf.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Steak Masterclass: from butcher’s block to perfect plate the ultimate collaboration between butcher & knife maker

Unlock the secrets to choosing, preparing and cooking exceptional steak in this immersive, hands-on masterclass. With Father’s Day just around the corner, it’s the perfect gift for the steak lover—or the father who thinks he already knows it all.

We’re thrilled to welcome Camilla Schneideman, founder of the Divertimenti Cookery School (and whose parents founded Divertimenti in the 1960's) for this flavour-packed session. In collaboration with renowned London butcher Parson’s Nose, you’ll begin with a fascinating demonstration from one of their master butchers. Discover the story behind the cuts, the importance of provenance, and how to select the perfect steak for maximum flavour.

Throughout the class, you’ll work with precision using premium WÜSTHOF knives, sharpening your knife skills as you go.

Camilla will guide you through expert techniques to achieve beautifully tender, flavour-packed results every time. You’ll cook your own steak to perfection, create classic sauces, and sit down to enjoy your dish with the group—paired with a glass of wine or a refreshing soft drink.

What you’ll learn:

Expert butcher’s insight into cuts, marbling, provenance and storage
A guided tour of the most popular steak cuts and their characteristics
How to cook steak to your preferred doneness with confidence
Hands-on preparation of vibrant chimichurri and a demonstration of classic Béarnaise
Practical techniques to ensure the best flavour and texture every time
Sharpen up your knife skills with WÜSTHOF knives 

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

As we wave goodbye to summer, we’re welcoming the shorter days the best way we know how… with a proper Sunday roast. Expect big flavours, seasonal sides, plenty of gravy and a little Stuzzi twist on the Sunday classic.

Roasts served every Sunday. Come hungry, bring your mates and settle in for the afternoon.

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Join Chef Adam Handling MBE and Chef Pierre Minotti from Orrery by Pierre Minotti for one of the four exclusive collaboration four-hands dinners that will take place at Frog By Adam Handling. Indulge in an exclusive bespoke tasting menu, combining the best of Chefs Adam and Pierre's dishes. Booking slots are from 6:30pm-7:30pm. Spaces are very limited, so first comes first served.

Bentley's welcomes chef and writer Alasdair Gill for one night only, cooking a menu drawn from his new book, Knives and Spoons.

Gill trained in some of London's most demanding kitchens, and his cooking carries that discipline lightly. It is direct, generous food, made without ceremony and all the better for it.

The evening has a particular resonance here. Alasdair is the son of A.A. Gill, among the finest writers ever to turn his attention to restaurants, and a man with a long affection for this one. He understood what Bentley's is: an oyster bar on Swallow Street since 1916, still doing what it has always done, now under Richard Corrigan and still built on the best of British and Irish produce.

So — dinner in the room his father loved, cooked by his son. Expect fine food, good stories, and some sense of the life that shaped the book. We would be glad to have you at the table.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

On October 7th, Constance Uncorked showcases one of Valpolicella’s finest producers: Speri. An historic family winery dating back to the 1800’s, Speri has been crafting authentic Valpolicella Classica wines for seven generations. Rooted in tradition, the family cultivates only native grape varieties.

The evening will be hosted by Luca Speri, part of the seventh generation, where he’ll take guests on a journey through one of the most fascinating wine regions of the world, with wines paired with a curated 5-course menu. 

For one night only, on 7 October, Newcastle’s Michelin-starred House of Tides comes to Solaya, bringing its celebrated dining experience to the heart of Shoreditch.

Led by Chef Patron Kenny Atkinson, the House of Tides team will present an exclusive five-course tasting menu, showcasing the restaurant’s signature style through exceptional seasonal ingredients, refined cooking and thoughtful flavour combinations. This special takeover offers an exclusive opportunity to experience one of the UK’s most acclaimed restaurants in London, as the team brings the warmth, creativity and hospitality of House of Tides to Solaya for an unforgettable evening.

Join us for this special night and enjoy an exclusive House of Tides five-course tasting menu for just £95pp, delicious cocktails, great wine and sweeping London skyline views from the 25th floor!

About House of Tides: Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house. Kenny and Abbie’s vision for House of Tides was to create a casual and informal space where everybody should feel comfortable and relaxed with no compromise on quality. House of Tides has maintained its Michelin Star since 2015.

Four courses. Four wines. Four chances to call their bluff.

Our much loved Call My Bluff evening is back, and this time there’s a new face at the table.

John will be joined by General Manager Lisa for the first time, as the pair go head-to-head, putting their wine knowledge to the test. Each course comes with a carefully chosen wine and two stories. Only one is true. Your job? Work out which one.

Expect plenty of great food, brilliant wines, a few surprises and some very convincing bluffs along the way.

The Menu
Canapé
Dry Aged Beef Tartare, Confit Yolk, Beef Fat Soldier

Starter
Chicken Kiev Scotch Egg, Crispy Chicken Skin, Garlic & Herb Butter

Main
Monkfish Osso Bucco, Roasted Shellfish Risotto, Pickled Fennel

Dessert
Banana & Miso Caramel

With vegetarian alternatives available, so everyone can get involved.

Four courses. Four wines. One evening of food, wine and friendly competition.

Think you can spot the bluff?

oin us on Thursday 8th October as we host our second collaboration supper with the team from Wallingford’s Corn Exchange Cinema.

The Corn Exchange are showing ‘Tony’, the new biopic of food writer, chef and TV star, Anthony Bourdain, a man who inspired countless readers and viewers to fall in love with the worlds of good food and restaurants. In short, our sort of guy.

For one evening one, we’re turning Pigs into a version of ‘Les Halles’, Bourdain’s famed Manhattan restaurant, and we’ll be serving a menu inspired by some of his most famous dishes. Tickets for the evening are £52pp, including two course supper, takeaway dessert, and cinema ticket for Tony - begins 7.30pm.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Welcome to the wild marshlands of Olde England, where the fog is thick, the ale is warm, and the crimes are ripe for a Halloween Harvest!
Smuggler, Scholar, Scarecrow… Murderer?

The clock strikes midnight over the misty marshes, and the infamous legend of The Scarecrow rises once more. But tonight, something far more sinister than smuggling is afoot. With a blood-chilling crime hanging heavy in the air, one question must be answered: who among these shadowy figures is the killer?

By day, he’s the fiery preacher rallying villagers with his sermons. By night, the same figure takes on his terrifying second life as The Scarecrow, the notorious smuggler turned highwayman. Masked as a gun-toting masked figure, he and his band of buccaneers now hold court, demanding not your riches, but your wits. Held hostage in the heart of the treacherous lowlands, only your detective skills can solve the horrifying mystery that has engulfed this eerie realm.

Get ready to laugh, gasp, and awkwardly accuse your fellow dinner guests in this cheeky interactive comedy mystery from Moneypenny Murder Mystery Productions. Dare you uncover long-buried secrets, question suspects dripping with deceit, and unravel the chilling tale of the feared Pyrate King o’ the Marshland: The Scarecrow!

Gather your favourite girls and join us at Hemisphere on Sunday 11 October for an unforgettable evening of delicious food, entertainment and great company.

Arrival from 7pm

Enjoy a glass of prosecco on arrival exclusive set tapas menu, specially created for the evening, while our Buff Butlers keep the entertainment flowing. With a DJ providing the perfect soundtrack, it’s the ideal opportunity to relax, catch up with friends and enjoy a night out in style.

What’s Included

 Glass of Prosecco on Arrival
 Exclusive Set Tapas Menu
 Buff Butlers
 Live DJ Entertainment
 A Fabulous Ladies’ Night Atmosphere

Fancy a cocktail?  Enjoy your favourite drinks throughout the evening, available to purchase separately.

£45 Per Person

Arrival: 7pm
Sunday 11th October

Round up your favourite ladies, get dressed up and get ready for a night to remember at Hemisphere.

Book your place now and make sure you don’t miss out!

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Wine expert & social media sensation, Tom Gilbey is back to hosts a five-course tasting menu with wine pairing at Sam’s Waterside in Brentford.

The events, organised in collaboration with co-Founder, Sam Harrison, will feature oysters and fizz on arrival followed by a five-course meal accompanied by a selection of wines chosen by Tom.

Known to his online following as “The Wine Guy”, Gilbey has built a substantial audience on Instagram, where he discusses wine in an informal style, describing himself as “an accidental Instagram sensation, marathon runner and now author”.

During the evenings, guests will be welcomed with a glass of sparkling wine and oysters before the tasting menu begins. Gilbey will guide guests through each course’s wine pairing, sharing background on the producers and his own experiences in the industry. An interactive Q&A will also take place, giving guests the chance to put questions to Gilbey on wine and on his use of social media.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Give your weekend a Nashville-style upgrade at Red Dog Saloon Southampton. Gather your friends for live country music, bottomless drinks, and a feast of bold American favourites. Pull on your boots and join us in the saloon!

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Country music, bottomless drinks, and proper American food are coming together in Hoxton. Tuck into burgers, BBQ, and fried chicken while live musicians perform the country classics you know and love. Round up your crew and get ready for a lively Nashville-style brunch at the saloon.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Calling all dog owners and wine lovers!

The Cavendish - Marylebone's favourite dog-friendly pub and finalist for Best Pub for Dogs at the 2026 Great British Pub Awards - is joining forces with Catena, one of Argentina's most celebrated and oldest wineries, for an evening built for dog lovers with good taste.

The night begins with a leisurely dog walk through Marylebone, the perfect way to stretch your legs before dinner. Back at The Cavendish, tuck into a three-course steak dinner, paired with a carefully paired selection of Catena's wines for each course, with a member of the Catena team on hand to talk through each glass.

We will be serving a bespoke dog dinner as well, with a house-cooked beef tartare starter and their very own doggy dessert, courtesy of our head chef, Laura de Filippis.

We’re delighted to welcome Jean-Christophe Sapet of Ferraton Père & Fils to 21. Joining us from the Rhône Valley, he’ll guide us through a selection of wines from this historic house. Founded in Tain-l’Hermitage in 1946, Ferraton has built its reputation around some of the Rhône’s great appellations, with a long-standing commitment to organic and biodynamic viticulture. Jean-Christophe brings plenty of personality to the evening too, having spent 16 years as a teacher before following his passion for wine and retraining at the Wine University in Suze-la-Rousse.

ON ARRIVAL

Côtes-du-Rhône Samorëns Blanc, Ferraton 2025 

MENU

Marinated Kohlrabi with Granny Smith’s, Roasted Hazelnuts,
Crème Fraîche and Dill
Côtes-du-Rhône Samorëns Blanc, Ferraton 2025

~

Fillet of North Sea Cod with Cocos de Paimpol, Girolles
and Sauce Vin Jaune
Saint-Joseph Blanc La Source, Ferraton 2024

~

‘Tian Provençal’
Provençal Vegetables and Northumbrian Hill Lamb
Côtes-du-Rhône Samorëns Rouge, Ferraton 2024

~

Roast Saddle of Northumbrian Venison with Beetroot,
Blackberry and Juniper
Crozes-Hermitage La Matinière Rouge, Ferraton 2023

~

Poires au Vin
Spiced Red Wine Poached Pears

£120

Guests will be welcomed with a glass on arrival before settling in for a four-course dinner, with each course paired with wine.

The wines remain a mystery throughout the evening. John and Adam will introduce each one with two stories- one truth and one bluff- and guests must decide which is which.

The evening is designed to be fun, interactive and social, bringing together great food, wine and a little friendly competition around the table.

What's included:

-4-courses made by our head chef Simon Jewitt 

-4 paired wines 

-£60 per person

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Early Bird Offer: Guests booking for Festive Afternoon Tea before the 31st of October will receive a VIP upgrade to their booking - a complimentary glass of Champagne per person.

Not to be redeemed in conjunction with any other offer or voucher. Bookings are now open.

The Chesterfield Mayfair are delighted to offer guests two offers for hosting your afternoon tea party - available throughout 2026 (subject to availability).

Complimentary Room Hire for Afternoon Tea Parties

The Chesterfield Mayfair offer complimentary room hire for a private afternoon tea charged at £65 per person. Subject to availability. Min group: 10 people.

Available Fridays, Saturdays, Sundays and Mondays until the end of October 2026.

OR

Complimentary Champagne Offer

Guests can enjoy a complimentary glass of Champagne when seated in Butler's Restaurant. Subject to availability. Min group: 6 people. Offer expires 31st October 2026.

For more details and to make an enquiry please visit: https://chesterfieldmayfair.com/dining-and-drinks/afternoon-tea or email meet@chesterfieldmayfair.com quoting SQUAREMEAL 

Crafted with seasonal flavours and international influences, designed to encourage connection and an afternoon well spent with good company. Afternoon Tea at The Factory Kitchen is served on the last Sunday of every month, with rotating seasonal menus so there is always something new to try.

27 September / 25 October
Sage roasted butternut squash and feta quiche (v)
Spiced lamb kofta sausage roll, horseradish and dill mayo or beetroot and carrot kofta, horseradish and dill mayo (v)
Welsh rarebit on toast, house brown sauce (v)

Apple and cinnamon scone, honey butter

Pumpkin spice loaf, cream cheese frosting
Pear and hazelnut frangipane (n)
Chocolate and ginger biscuit

£27.50pp

With refillable tea/coffee/ orange juice

Add Prosecco or Craft Ale to your tea on arrival from £5pp

Please note that the menu is subject to change depending on seasonality and ingredient availability.
Nut free and gluten free afternoon tea available on request.

To find out more, get in touch.

The Chesterfield Mayfair are delighted to offer two incentives for anyone looking to host an afternoon tea party this year:

Complimentary Room Hire for Afternoon Tea Parties

The Chesterfield Mayfair offer complimentary room hire for a private afternoon tea charged at £65 per person. Subject to availability. Min group: 10 people.

Available Fridays, Saturdays, Sundays and Mondays until the end of October 2026.

OR

Complimentary Champagne Offer

Guests can enjoy a complimentary glass of Champagne when seated in Butler's Restaurant.

Subject to availability. Min group: 6 people. Offer expires 31st October 2026.

Subject to availability. Not valid in conjunction with any other offer or gift voucher redemption. 

For more details or to make an enquiry please visit The Chesterfield Mayfair website or email meet@chesterfieldmayfair.com 

Join us for the first Sunday Carvery of the season at Clandon Regis!

Gather your family and friends and enjoy a relaxed Sunday afternoon with us. Our Sunday Carvery is the perfect opportunity to get together over great food in the welcoming surroundings of Clandon Regis Golf Club.

VISITOR PRICES

2 Courses
Adult – £32.95
Child (5–12) – £16.95

3 Courses
Adult – £39.95
Child (5–12) – £21.95

AVAILABLE SEATING TIMES

Choose from 12:00 pm, 12:15 pm, 12:30 pm, 12:45 pm, 1:00 pm, 1:15 pm, 1:30 pm, 1:45 pm, or 2:00 pm.

HOW TO BOOK

To reserve your table, please email sales@clandonregisgolfclub.com with your preferred seating time. Our team will then confirm your booking, subject to availability.

A £10 per person non-refundable deposit is required to secure your reservation, with the remaining balance payable on the day.

Places are limited, and our Carvery events are expected to be popular, so we recommend booking early to secure your preferred time.

Bookings close 7 days before the event.

We look forward to welcoming you, your family and friends to Clandon Regis for a fantastic Sunday lunch!

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

5 Courses with Wine Pairings £56.60

Thursday, October 29, 2026

5:30pm-11:30pm 

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Join Chef Adam Handling MBE and Chef Daniel Clifford from 2 Michelin-starred Midsummer House for one of the four exclusive collaboration four-hands dinners that will take place at Frog By Adam Handling. Indulge in an exclusive bespoke tasting menu, combining the best of Chefs Adam and Daniel's dishes. Booking slots are from 6:30pm-7:30pm. Spaces are very limited, so first comes first served.

Madame Louis Pommery created the first commercially successful Brut in 1858. Come and learn more about this iconic Champagne house and try a range of their wines alongside a specially crafted four course menu for the night .

Join us for our November Fireside Feasting at The Tartan Fox

Each month, experience our signature Tartan Fox food, along with brand new dishes, all cooked in our garden tipi, £55pp, 7pm start.

?It’s an evening of good food, great company and memories waiting to be made.?

Menu & live music to be announced soon!

Cabaret & Cabernet is an immersive experience taking place on the first Friday of every month. An evening where dinner and a show takes on a whole new meaning. Hosted within our private Committee Room and limited to just 25 guests, this evening is designed for those seeking the extraordinary.

You will embark on a multi-sensory journey where Chateau La Mascaronne wines are paired with bespoke cabaret performances inspired by their character. As each glass is served, the dining table becomes the stage and the wine brought to life before your very eyes. Our sommelier and host will guide you through each bite, pour, and performance as cabaret, cabernet, and cuisine intertwine.

THE SHOW
In a concept never before seen in London, each performance is carefully paired with its corresponding wine. As every course is served, performers take to the very table upon which you dine, delivering intimate, breathtaking cabaret so close that no gesture goes unnoticed. From the music to the choreography, every detail reflects the unique character of its wine. As our performers move across the table, the tasting notes of the wine unfold across your palate, creating dialogue between performance and pour.

THE WINE
The evening begins with Champagne and amuse bouche. From there, we invite you to take to your seats and marvel as the show unfolds across the table. Our sommelier has selected wines celebrated for their depth, elegance, and longevity. Shaped by their unique soils and geographical heritage, each vintage is bold yet composed. Our sommelier will guide you through each wine with insight and narrative.

THE MENU
Executive Chef Arturas has crafted a sophisticated menu for the evening, hosted in the charming Committee Room. Each dish has been developed to enhance the character of its paired wine, balancing texture, depth and flavour so that your plate captivates just as much as the show above.

A previously undiscovered Sherlock Holmes mystery has been unearthed in a house clearance and is set to be auctioned at Christie’s of London. Sir Arthur Conan Doyle’s famous detective features in the story, and a record sum is expected when the manuscript goes under the hammer.

The Chinese Star Mystery is being transported to London under high security, but when the guard in charge is murdered, there is only one woman in England who can hope to solve the crime. Miss Mapletree enters the world of antiquarian books as she investigates the case of The Chinese Star Mystery.

A vintage Agatha Christie-inspired live-action whodunnit.

Perfect Murder have been performing live-action murder mysteries for over twenty years, working throughout the UK and Europe. Their events are light-hearted and great fun with the classic Agatha Christie-style that guarantees you’ll will have a good time, whether you’re a seasoned sleuth or simply out for a good time!

A delicious 2 course meal will be included in your ticket.

An evening with Sam and Steve Kirkham of Gusbourne. Sam and Steve will welcome you on arrival with oysters and a glass of English Sparkling wine followed by a four-course tasting menu with wine pairing.

Gusbourne is based in Kent, at Appledore near the Kent/Sussex border. Their vineyard sits on the same band of chalky soil that runs under Champagne, which is part of why their English sparkling wine gets strong comparisons. Many of you will have tried the Brut & Blanc de Blanc in the restaurants and now this is an opportunity to find out more about the winery and try some of their other wines paired with four incredible courses specially created for the event.

Join us at Leonardslee Wine Estate for our Chef’s Seasonal Showcase, a series of exceptional dining experiences celebrating the best of each season. Our Head Chef crafts a three-course menu using the freshest local produce and estate-grown ingredients, designed to highlight seasonal flavours and showcase culinary creativity. 

Each course can be paired with award-winning wines from Leonardslee Family Vineyards and Benguela Cove Wine Estate, carefully selected to enhance every dish. Wine pairings are available for £20 per person, either purchased in advance or on the evening.

The Vineyard Kitchen Dates: 
10 January | 13:00 
13 March | 18:30 
13 November | 18:30

Price: £55 per person

Book your table now and experience the best of seasonal cuisine at Leonardslee Wine Estate. 

Available from 14th November

Our Chelsea Garden Festive Afternoon Tea brings together tradition with the joy of Christmas, all within the elegant surroundings of our historic townhouse. This experience features seasonal savouries such as turkey with cranberry mayonnaise and smoked salmon tartlets, alongside sweet delights including cherry choux and mince pie filo tarts. Paired with teas from Birchall’s award-winning collection or a glass of Laurent-Perrier Champagne.

Whether you are looking for a private dining experience in London or you are a large corporate group, Lord's Dining Club offers an exclusive evening inside the Grade II* listed Pavilion.

Lord’s Dining Club will return in the iconic Long Room on Tuesday 17 November. We are delighted to welcome back Daniel Clifford, Chef Patron of the two Michelin-starred Midsummer House in Cambridge, to host the next Lord's Dining Club.

Daniel took over as head chef of Midsummer House in 1998, one of the UK’s most acclaimed restaurants and the only two Michelin-starred restaurant in the East of England, and has built a reputation for elegant, sophisticated modern British cooking that showcases the finest seasonal produce.

Daniel last hosted Lord's Dining Club in 2018, where guests were treated to an exquisite multicourse dining experience and access to one of cricket's most iconic rooms.

Lord's Dining Club is an event like no other, where guests dine in the historic Long Room, surrounded by iconic cricket memorabilia, honouring the traditional pairing of Michelin-starred food and cricket.