Dining experiences 2026

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Celebrate Afternoon Tea Week in one of London's most elegant settings with an exclusive treat from The Milestone Hotel.
For one week only, every Traditional Afternoon Tea booking will receive a complimentary VIP upgrade, making your afternoon even more indulgent. Enjoy all the timeless favourites you know and love, elevated with a selection of premium additions carefully chosen by our chefs.
Served in the beautiful surroundings of The Milestone Hotel, overlooking Kensington Gardens, our award-winning Afternoon Tea features delicate finger sandwiches, freshly baked scones with Cornish clotted cream and preserves, and an exquisite selection of handcrafted pastries, all accompanied by your choice of fine teas.
Available exclusively during Afternoon Tea Week and subject to availability. Not valid in conjunction with any other offer or gift voucher redemption.
Book your table now and enjoy a little extra luxury, on us.
Price: From £85 per person
Monday to Sunday - Three sittings: 1pm to 3pm, 3pm to 5pm, and 5pm to 7pm

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Perched above Fistral Beach at The Headland in Newquay, Michelin-starred Ugly Butterfly by Adam Handling’s wrap around floor-to-ceiling windows offer guests one of Cornwall's most spectacular places to experience the eclipse: panoramic Atlantic views, front-row seats to the changing skies, and a Michelin-starred dining experience that celebrates the landscape visitors have come to see fade into darkness. The eclipse begins at approximately 6.17pm, and reaches maximum coverage at around 7.12–7.13pm before ending at 8.06pm – just over dinner time!

Rather than standing on a crowded headland, guests can watch the eclipse unfold from the restaurant’s terrace or dining room while enjoying hyper-local Cornish dishes inspired by the surrounding coastline. The restaurant’s elevated position overlooking Fistral Beach makes it a natural setting for this rare event, combining dramatic scenery with exceptional hospitality.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Trade the ordinary for something a little more lively at Red Dog Saloon Southampton. Enjoy live country tunes, American favourites, and free-flowing drinks in a setting that captures the energy of Nashville. We’ll see you at the saloon!

Expect a brunch filled with country tunes, indulgent American comfort food, and drinks that keep flowing. Red Dog Saloon is serving up good times in the centre of the city.

Enjoy a brunch where country music meets loaded American comfort food and bottomless drinks. Red Dog Saloon is raising the tempo in the city centre.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Join us for our August Fireside Feasting at The Tartan Fox

Each month, experience our signature Tartan Fox food, along with brand new dishes, all cooked in our garden tipi, £55pp, 7pm start.

?It’s an evening of good food, great company and memories waiting to be made.?

We will also be joined by the wonderful Selena Brose, who will be performing throughout the evening

Feasting Menu

Oysters 6 for £28/ £5 each

Served fresh, crispy or mixed

Hash browns, Ahrelia caviar £22

Snacks

Bread and chicken butter

Cheese doughnuts

Starters

Beef tartare, rosemary crisps

Burrata, IOW tomatoes, sweet & sour aubergine

Mains

Beef rib on the bone

Cornish brill, mussels, cider

Celeriac, hazelnuts, brown butter

Roast cornish mids potatoes

Cornish little leaf salad

Desserts

Our chocolate mousse, salted caramel

Cheesecake, Mitchell Fruit Garden strawberries

£55pp

Please note, this event may be held outside on our lawn if the weather is on our side - we will let you know as soon as possible, but we recommend bringing a sweater.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

This summer, discover one of London's most celebrated Afternoon Tea experiences for less with an exclusive 30% saving at The Chesterfield Mayfair. Recently Highly Commended at the Afternoon Tea Awards, our award-recognised Afternoon Tea showcases delicate finger sandwiches, freshly baked warm scones served with Cornish clotted cream and preserves, an exquisite selection of handcrafted pastries, and your choice of premium loose-leaf teas. Whether you're celebrating a special occasion, catching up with friends or simply embracing a leisurely afternoon in Mayfair, there's no finer time to experience this much-loved British tradition. 

This exclusive offer is available from Monday to Friday from Wednesday 1st July to Friday 31st August, subject to availability. Afternoon Tea is served daily from 12.30pm to 5pm.

Pricing: £65 per person, £75 per person including a glass of Champagne, and £39 for children under 12 before the 30% saving is applied.

Please note: The offer cannot be used in conjunction with any other promotion or gift voucher.

Join us in the Ox Barn for a special Wine Supper Club hosted with Whitewolfe Estate, an exciting Kent vineyard crafting elegant still wines from one of the finest vineyard sites in the Garden of England. The vineyard, located in the Kit’s Coty region of the North Downs in Kent, is planted with just Chardonnay grapes, making Whitewolfe one of the UK’s specialist Chardonnay producers. With a thoughtful, low-intervention approach in the cellar, Whitewolfe focuses on small-production premium Chardonnay that reflects the character of the vineyards and the quiet confidence of England’s emerging still wine landscape. Throughout the night, guests will hear from co-founders Clare Whitehead and Luke Wolfe, gaining insight into their journey and the craft behind one of England’s most exciting young wine projects. 

The ticket costs £90 per person and includes a five-course set menu; each dish is paired with a fine wine from Whitewolfe.

£35 Per person | Three courses | Two wine pairings
Antipasto
Sicilian Caponata
A traditioional Sicilian sauce of aubergine, celery, tomatoes, capers & olives, slowly cooked with a touch of
vinegar and a hint of sweetness & served with toasted sourdough crostini
Paired with an Orange Inzolia Organic 2024
Primo
Linguine con gamberi, limone, peperoncino e aglio
Linguine tossed with king prawns in a white wine, garlic, lemon, & chilli sauce, finished with breadcrumbs,
fresh parsely & extra virgin olive oil
Paired with Tenute Orestiadi Sauvignon Blanc 2024
Dolce
Cannoli
Traditional Sicilian pastry filled wth ricotta cheese, chocolate & pistachio

Taste of Italy – 27/08/2026
Sardegna

5-course menu with paired wines – £56.50

APPETIZER

Pane Carasau & pecorino sardo (G, M)
Carasau bread with Sardinian Pecorino
Paired with Bellini

STARTER

Pane Salitu chin bagna (G, M)
A "lasagna"-like dish made with bread, tomato & cheese (G, M)
Paired with A La Blanca Vermentino di Sardegna DOC 2024

PASTA

Culurgiones Patate, menta & ragù di salsiccia (E, G, M, Ce, Sd)
(Typical filled pasta with potatoe & mint served with sausage ragù)
Paired with Amjonis Rosso Isola dei Nuraghi IGT 2023

MAIN COURSE

Pecora bollita (Ce, Sd)
Goat stew with onion and potato
Paired with Inkibi Cannonau di Sardegna DOC 2024

DESSERT

Seadas (M, G, E)
Typical fried pastry stuffed with goat cheese & drizzled honey
Paired with Nuoli Moscato di Sardegna Passito 2021 DOC

Vegetarian option available on request.

An evening dedicated to finely selected, top-quality steaks, expertly cooked to perfection on a lava stone grill to enhance the flavours.

An evening dedicated to finely selected, top-quality steaks, expertly cooked to perfection on a lava stone grill to enhance the flavours.

An evening dedicated to finely selected, top-quality steaks, expertly cooked to perfection on a lava stone grill to enhance the flavours.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Join us at Kanishka on Friday 28th August for the next instalment of our Regional Supper Club as we journey to the vibrant city of Chennai.

Shaped by its coastal location, Tamil heritage, temple traditions and centuries as a thriving trading port, Chennai’s cuisine is a celebration of bold spices, fragrant curries, fresh seafood and iconic street food. From comforting Tamil home cooking to the lively flavours found along Marina Beach, this menu showcases the rich culinary traditions of South India’s cultural capital.

Experience Chennai through six exceptional courses, each paired with carefully selected wines chosen by our front of house team. Hosted by Chef Atul Kochhar and Executive Chef Ashok Kumar, this is an unforgettable evening celebrating one of India’s most exciting food destinations.

PLEASE NOTE: Food is served to all tables at the same time. The menu begins at 7:30pm, and dishes from the Flavours of Chennai cannot be served before this time. Menu subject to change.

£75 per person | Optional Wine Pairing £35

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Get your boots on and join us in Southampton for a brunch packed with country music and big American flavours. From live performances to bottomless drinks and comfort food classics, Red Dog Saloon serves up a true taste of Nashville every weekend. See y’all in the saloon!

Turn your weekend up a notch with a brunch featuring live country music, bold American flavours, and flowing drinks. Red Dog Saloon is bringing Nashville-inspired vibes to the heart of the city.

Round up your crew for a brunch packed with live country music, big American flavours, and bottomless drinks. Red Dog Saloon is bringing the party atmosphere to the heart of the city.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Looking for a lively brunch with country music, great American food, and bottomless drinks? Pull on your boots and step into a Nashville-style experience in Hoxton. Enjoy free-flowing drinks, burgers, BBQ, and fried chicken while top musicians play your favourite country classics. See you in the saloon!

Country music, bottomless drinks and bold American flavours are taking over Hoxton. Feast on juicy burgers, smoky BBQ and crispy fried chicken as live musicians play the country classics you know and love. Gather your crew and experience a lively Nashville inspired brunch at the saloon.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Celebrate summer with our Garden Afternoon Tea available on the last Sunday of June, July and August. Inspired by St Oswald’s Hospice’s Peter Rabbit: Tales on the Tyne art trail, for every Afternoon Tea sold, £5 will be donated to the charity in support of the incredible work they do.

Menu

Roast chicken, smoked bacon and tarragon mayo sandwich or St Ewe egg sandwich with watercress and cucumber (v)
Courgette, pea and Northumberland cheddar quiche (v)
Garden vegetable, potato and cheese ‘Pocket Pie’ (v)

Cherry scone, house compote, Chantilly (v)

Carrot and sultana loaf cake, cream cheese icing
Blackberry and almond Friand (n)
Raspberry and white chocolate blondie

£30pp (including a £5 donation to St Oswald’s Hospice)

Available on Sunday 28th June, 26th July and 30th August.

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Join us for our September Fireside Feasting at The Tartan Fox

Each month, experience our signature Tartan Fox food, along with brand new dishes, all cooked in our garden tipi, £55pp, 7pm start.

We are also being joined by the wonderful Jo McNab, entertaining us with her acoustic jazz throughout the night

?It’s an evening of good food, great company and memories waiting to be made.?

Menu to be announced soon!

Please note, this event may be held outside on our lawn if the weather is on our side - we will let you know as soon as possible, but we recommend bringing a sweater.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

In partnership with Setford & Co., begin your day on 4th September at the prestigious Concours of Elegance at Hampton Court Palace, with entry, a Fortnum & Mason picnic and Champagne overlooking the exhibition. The experience concludes at The Stafford London with a Champagne reception, followed by a four-course MICHELIN-starred dinner by Michael Caines with wine pairings in the heart of Mayfair.

Time: 10:00am – 11:00pm

Cabaret & Cabernet is an immersive experience taking place on the first Friday of every month. An evening where dinner and a show takes on a whole new meaning. Hosted within our private Committee Room and limited to just 25 guests, this evening is designed for those seeking the extraordinary.

You will embark on a multi-sensory journey where Chateau La Mascaronne wines are paired with bespoke cabaret performances inspired by their character. As each glass is served, the dining table becomes the stage and the wine brought to life before your very eyes. Our sommelier and host will guide you through each bite, pour, and performance as cabaret, cabernet, and cuisine intertwine.

THE SHOW
In a concept never before seen in London, each performance is carefully paired with its corresponding wine. As every course is served, performers take to the very table upon which you dine, delivering intimate, breathtaking cabaret so close that no gesture goes unnoticed. From the music to the choreography, every detail reflects the unique character of its wine. As our performers move across the table, the tasting notes of the wine unfold across your palate, creating dialogue between performance and pour.

THE WINE
The evening begins with Champagne and amuse bouche. From there, we invite you to take to your seats and marvel as the show unfolds across the table. Our sommelier has selected wines celebrated for their depth, elegance, and longevity. Shaped by their unique soils and geographical heritage, each vintage is bold yet composed. Our sommelier will guide you through each wine with insight and narrative.

THE MENU
Executive Chef Arturas has crafted a sophisticated menu for the evening, hosted in the charming Committee Room. Each dish has been developed to enhance the character of its paired wine, balancing texture, depth and flavour so that your plate captivates just as much as the show above.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Join Chef Adam Handling MBE and Chef Stuart Ralston from Michelin-starred LYLA, Noto, Tipo, Vinette and Vivien for one of the four exclusive collaboration four-hands dinners that will take place at Frog By Adam Handling. Indulge in an exclusive bespoke tasting menu, combining the best of Chefs Adam and Stuart's dishes. Booking slots are from 6:30pm-7:30pm. Spaces are very limited, so first comes first served.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Round up the crew and make your way to Southampton for a bottomless brunch with a country twist. Enjoy live music, free-flowing drinks, and bold American favourites as Red Dog Saloon brings a taste of Nashville to the weekend.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Ready for a brunch packed with live country music, American comfort food, and bottomless drinks? Grab your boots and head to Hoxton for a Nashville-inspired afternoon filled with burgers, BBQ, fried chicken, and free-flowing drinks. With talented musicians performing country favourites, the saloon is the place to be.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Indulge in Japanese and Peruvian multiple course tasting menus at Ayllu. There are 3 menus to choose from including a vegetarian menu. From dishes like Short Beef Rib, Salmon Cazuela, Ceviches and Sushi. Menus start at £49pp and are available daily at Ayllu.

Join us for an unforgettable Supper Club in collaboration with Gusbourne Wines. Indulge in exquisite seasonal dishes, perfectly paired with world-class wine all within the historic walls of Farnham’s iconic castle.

Taste of Italy: Molise (27/09/2026)

5 Courses with Wine Pairings | £56.50

Spice up your September with our great British staple, ‘Curry Night’. From rich, aromatic sauces to tender, locally sourced ingredients, every curry promises a celebration of taste and craftsmanship. 

Spice up your September with our great British staple, ‘Curry Night’. From rich, aromatic sauces to tender, locally sourced ingredients, every curry promises a celebration of taste and craftsmanship. 

Spice up your September with our great British staple, ‘Curry Night’. From rich, aromatic sauces to tender, locally sourced ingredients, every curry promises a celebration of taste and craftsmanship. 

Experience an evening where bold flavours meet soulful sounds. Every Friday and Saturday from 7pm, enjoy live Spanish guitar while savouring our signature tasting menus, perfectly crafted for sharing.

Elevate your dining experience with Smith's Bar & Grill's 8-course tasting menu (£55pp), complemented by expertly selected wine pairings for £90pp, as well as a live DJ throughout the evening. Available Fridays (6 PM – 10 PM) and Saturdays (6:30 PM – 10 PM), this luxurious menu features indulgent dishes such as seared scallops, bluefin tuna tartare, artichoke, beef tartare, seabass fillet, rib eye steak, and a sweet finale of pavlova roll.. An evening of indulgence, fine wines and live music.

Bottomless Brunch in Paddington every Saturday at Smith's Bar & Grill from 11am - 4pm! With dishes from burrata to fish and chips paired with 90 minutes of unlimited wine (white, red, or sparkling) and a variety of spritz cocktails, for just £55pp. All whilst enjoying live performances from a DJ.

Step into a slice of Nashville in the heart of Hoxton. Enjoy bottomless drinks, smoky BBQ, juicy burgers, crispy fried chicken, and live performances from talented country musicians. Gather your crew, pull on your boots, and join us for a brunch filled with great food, music, and atmosphere.

Every Saturday & Sunday, enjoy unlimited Japanese-Peruvian Fusion dishes for £37pp or with endless wine, prosecco, or cocktail of the week for £55pp! Our Samba entertainment will be available from 1:30pm. Immerse yourself in the electrifying sounds and rhythms of Samba while exploring a Nikkei fusion of flavours. Each person may order two dishes of their choice at a time.

Dust off your boots and gather your friends for a brunch that turns up the country charm. With live music, American comfort food, and bottomless drinks flowing, Red Dog Saloon Southampton is ready to bring Nashville energy to your weekend.

Sundays just got better! Enjoy unlimited small plates, desserts and Sunday roasts with all the trimmings for £42 per person, plus bottomless red,white,sparkling wine or cocktails of the week for just £18 extra. Available every Sunday from 12 PM – 9 PM, book now for the ultimate Sunday feast!

Indulge in two courses for £26 or three courses for £29, from dishes like Salmon Tartare, Beef Carpaccio, Ravioli and Baby Chicken. Available Monday - Friday 12pm - 4pm.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then choose your roll, your ceviche, your skewer and your main. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 6pm · £29 per person.

Save The Date: Our first Magnum Dinner in the Magical Medieval Crypt is on Wednesday, September 30, with Johann Henschke, a scion of Australia’s pre-eminent Wine Family  with five of his globally acclaimed wines

Join us in the Ox Barn for a very special Wine Supper Club with legendary Champagne house Pol Roger. Founded in Épernay in 1849, Pol Roger has an extensive history of crafting some of the world’s most celebrated Champagnes, including the preferred choice of Sir Winston Churchill. Guests will gain insight into the meticulous winemaking process and the history behind one of Champagne’s most iconic houses.

The ticket costs £100 per person and includes a five-course set menu; each dish is paired with a fine wine from Pol Roger.

Stay the night of the event, quote wine20, and enjoy 20% off your room. all bookings must be made directly with thyme to receive the discount.

Cabaret & Cabernet is an immersive experience taking place on the first Friday of every month. An evening where dinner and a show takes on a whole new meaning. Hosted within our private Committee Room and limited to just 25 guests, this evening is designed for those seeking the extraordinary.

You will embark on a multi-sensory journey where Chateau La Mascaronne wines are paired with bespoke cabaret performances inspired by their character. As each glass is served, the dining table becomes the stage and the wine brought to life before your very eyes. Our sommelier and host will guide you through each bite, pour, and performance as cabaret, cabernet, and cuisine intertwine.

THE SHOW
In a concept never before seen in London, each performance is carefully paired with its corresponding wine. As every course is served, performers take to the very table upon which you dine, delivering intimate, breathtaking cabaret so close that no gesture goes unnoticed. From the music to the choreography, every detail reflects the unique character of its wine. As our performers move across the table, the tasting notes of the wine unfold across your palate, creating dialogue between performance and pour.

THE WINE
The evening begins with Champagne and amuse bouche. From there, we invite you to take to your seats and marvel as the show unfolds across the table. Our sommelier has selected wines celebrated for their depth, elegance, and longevity. Shaped by their unique soils and geographical heritage, each vintage is bold yet composed. Our sommelier will guide you through each wine with insight and narrative.

THE MENU
Executive Chef Arturas has crafted a sophisticated menu for the evening, hosted in the charming Committee Room. Each dish has been developed to enhance the character of its paired wine, balancing texture, depth and flavour so that your plate captivates just as much as the show above.

Join us for our October Fireside Feasting at The Tartan Fox

Each month, experience our signature Tartan Fox food, along with brand new dishes, all cooked in our garden tipi, £55pp, 7pm start.

?It’s an evening of good food, great company and memories waiting to be made.?

Menu & live music to be announced

Join Chef Adam Handling MBE and Chef Pierre Minotti from Orrery by Pierre Minotti for one of the four exclusive collaboration four-hands dinners that will take place at Frog By Adam Handling. Indulge in an exclusive bespoke tasting menu, combining the best of Chefs Adam and Pierre's dishes. Booking slots are from 6:30pm-7:30pm. Spaces are very limited, so first comes first served.

Country music, bottomless drinks, and proper American food are coming together in Hoxton. Tuck into burgers, BBQ, and fried chicken while live musicians perform the country classics you know and love. Round up your crew and get ready for a lively Nashville-style brunch at the saloon.

Give your weekend a Nashville-style upgrade at Red Dog Saloon Southampton. Gather your friends for live country music, bottomless drinks, and a feast of bold American favourites. Pull on your boots and join us in the saloon!