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SquareMeal Review of Butler's Restaurant at the Chesterfield Mayfair

A grand hotel dining room that befits this elegant Regency-style hotel, Butlers exudes the air of a traditional private club rather than anything brash or glitzy. Calm, efficient service accentuates its luxurious vibe. Guests are often residents of the hotel, but there are plenty of locals who avail themselves of the total reliability of the restaurant, relishing chef Ben Kelliher’s clean modern British cooking with global overtones. Breakfast covers all the bases, from croissants to eggs Benedict via porridge oats with whisky. Come lunch and dinner, there’s Forman’s smoked salmon, classic steaks and arguably London’s best Dover sole – for those who like their cooking straightforward. More adventurous diners are rewarded with starters such as scallops accompanied by Jerusalem artichokes, Granny Smith apple and hazelnut, plus a pulled-pork croquette, followed by mains of herb-crusted loin of lamb with slow-cooked shoulder, a potato and goats’ cheese terrine and shallot and ale purée.

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Average Price
££££ - £50 - £79
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Food Hygiene Rating

Butler's Restaurant at the Chesterfield Mayfair is featured in

Location for Butler's Restaurant at the Chesterfield Mayfair

Chesterfield Mayfair, 35 Charles Street, Mayfair, London, W1J 5EB

020 7491 2622


Opening Times

Mon-Sun 7am-10pm (Sat 5.30pm- )

Reviews of Butler's Restaurant at the Chesterfield Mayfair

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1 Review 

Anthony G

23 September 2010  
What a great find!!! I had stayed at the Chesterfield Mayfair Hotel on numerous occasions for work, and never thought about eating in the hotel restaurant. And why would you, when you've got great restaurants surrounding the hotel. But I thought I would give it a try, and I was blown away! Takes a lot to impress me, having experienced and dined throughout my travels. The service is impeccable. The attention to the tiniest detail is faltless. From the selection of salts from far off places, to homemade petit fours served with the coffee. I had their goats cheese terrine to start, followed by the pork belly. You would think that pork belly would be quite a heavy ingredient, but the way it was served and the pickled Fennel, and microherbs, made it light, full of flavour, and beautiful. I was there for work, so my colleague and i had had lots to catch up on, and the fact that the restaurant is tucked away, meant it wasn't overcrowded and loud. You can hear yourself talk. The waiters are discreet, so much so, you don't even notice them topping up your glass. My point is, you can have a great lunch, and have a conversation and not feel as though you're being rushed off, because they need the table. Definately a place I would recommend, the whole environment feels like an exclusive mayfair private club, but its charm is warm and inviting. I don't know where they picked their staff, but well done, because they seem to always remember their regular customers (i'm a convert now.) and the welcome at the door is always genuine.
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