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Supper clubs 2026

Supper clubs present the unique opportunity to experience intimate dining without the frills and fancy of traditional restaurant environments.

Helmed by independent and up-and-coming chefs, or as offshoot projects by established restaurants, supper clubs offer innovative global food for a fraction of its normal price. Typically a communal affair, it’s a chance to meet new people and experience dishes from all over the world. You’ll find many supper clubs open for bookings across the UK offering everything from Thai and Indian cuisine to modern European and Italian fare. Don’t miss out on the opportunity - find your ideal supper club today!

£100 Jeremy Lee: The Food Behind the Pages Supper Club
Mon, 19 Oct 2026

Jeremy Lee: The Food Behind the Pages Supper Club

Supper clubs - Fortnum Mason

Join award-winning chef Jeremy Lee and compère Ravinder Bhogal for the latest instalment of our Food Behind the Pages series.

Jeremy will share stories, seasonal inspiration and delicious dishes from his new book, Kitchening. One of Britain's most celebrated and beloved chefs, Jeremy Lee is renowned for his love for exceptional produce and generous, flavourful cooking. The Scottish-born chef has earned widespread acclaim for his wit, warmth and encyclopaedic food knowledge, making him one of London's most admired culinary figures.


In Kitchening, the follow-up to his award-winning bestseller Cooking, Jeremy celebrates the pleasures of seasonal ingredients and time spent in the kitchen. Filled with timeless recipes, practical wisdom and charming anecdotes, the book guides readers through the year's finest produce, offering inspiration for everything from simple suppers to memorable feasts.


Expect a joyful evening of conversation, culinary insight and irresistible food. Whether you're a devoted cook or simply love great stories told through food, secure a ticket and join us at the table.

Ticket Options:

• Dinner with Non Alcoholic Pairing: £100

• Dinner with Alcoholic Drink Pairing: £120

Ticket Price Includes:

• A drink and canape on arrival

• A three-course menu with drinks pairing

Key Information

Books will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).

Please arrive from 6.30pm for a 6.50pm start.

Seating will be communal and pre-allocated.

More Details
£20 Kitchen Stories: Spirit & Spice with Vivek Singh
Sat, 07 Nov 2026

Kitchen Stories: Spirit & Spice with Vivek Singh

Supper clubs - Fortnum Mason

As part of our events series 'Kitchen Stories at Fortnum's' we welcome celebrated authors to discuss their literary endeavours.

Celebrate 25 years of The Cinnamon Collection with the latest instalment of Kitchen Stories, as acclaimed chef and restaurateur Vivek Singh reflects on a remarkable career spent reshaping the landscape of Indian dining in Britain.

Widely regarded as one of the UK's most influential Indian chefs, Vivek is the driving force behind The Cinnamon Club, Cinnamon Kitchen and Cinnamon Bazaar restaurants. Through his restaurants, cookbooks and appearances on BBC's Saturday Kitchen, he has introduced generations of diners to a refined and contemporary vision of Indian cuisine.

In conversation about his new book, Spirit & Spice, Vivek will share the stories, recipes and inspirations that have defined the past 25 years. Part memoir and part cookbook, it offers a rare behind-the-scenes glimpse into the people, places and dishes that built an enduring culinary legacy.

Book your ticket now for an evening of flavour, storytelling and celebration with one of Britain's most respected chefs.

Standard Ticket - £20.00

Standard Ticket including Book - £70.00

More Details
£100 Chetna Makan: The Food Behind the Pages Diwali Supper Club
Sat, 07 Nov 2026

Chetna Makan: The Food Behind the Pages Diwali Supper Club

Supper clubs - Fortnum Mason

Join us for the next Fortnum’s Food Behind the Pages Supper Club, hosted by Chetna Makan

Join us for this inspiring instalment in our Food Behind the Pages series with bestselling author, baker and cook Chetna Makan as she shares her passion for Indian food, flavour-packed recipes and her latest cookbook.

Born in Central India, Chetna rose to prominence on The Great British Bake Off and has since become one of the UK's most-loved food writers. Author of ten cookbooks, she inspires a global audience through her bestselling books, popular YouTube channel and thriving social media community.

In her new book 5 Ingredient Indian, Chetna proves that authentic Indian cooking doesn't need to be complicated. Featuring simple recipes built around just five key ingredients, the book combines bold flavours with effortless methods. From vibrant curries and comforting dals to snacks, breads and sweets, it's a fresh, accessible approach to home cooking.

Discover Chetna's culinary journey, hear the stories behind her recipes and enjoy an evening of flavour-filled conversation. Book your tickets today.

Ticket Options:

• Dinner with Non Alcoholic Pairing: £100

• Dinner with Alcoholic Drink Pairing: £120

Ticket Price Includes:

• A drink and canape on arrival

• A three-course menu with drinks pairing

Key Information

Books will be available to purchase on the evening and will be signed by the author with a personalised message (unable to allow books purchased outside of Fortnum and Mason).

Please arrive from 6.30pm for a 6.50pm start.

Seating will be communal and pre-allocated.

More Details
£35 Wellness Wednesday Supper with Nutritionist, Karen Newby
Wed, 11 Nov 2026

Wellness Wednesday Supper with Nutritionist, Karen Newby

Supper clubs - The Barn

Join us for a special Wellness Wednesday with nutritionist and author Karen Newby.

Karen is passionate about whole food and cutting through the confusion around how we feed ourselves. She knows how to leverage what we eat to support better health, energy and long-term wellbeing, and has previously worked with us at The Barn, consulting on our menu. Karen is also well known for her book exploring nutrition during menopause, and will be talking about her latest book, which focuses on nutrition and wellbeing post-menopause.

Karen will share practical, accessible advice with a particular focus on fibre, supplements and energy. She’ll debunk some of the myths and confusion around supplements, explore why fibre is so important, and explain how we can use everyday food to support our energy, brain, heart, bones and long-term health.

An informative and inspiring evening with plenty of practical tips to take away and put into everyday life.

Includes a two-course light supper:

Vegetarian Chilli with Cavolo Nero, Pearl Barley and Crème Fraîche

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Beetroot and Chocolate Brownies

 

Full Details
£75 Forest to Feast Supper Club
Thu, 19 Nov 2026

Forest to Feast Supper Club

Supper clubs - Five Little Pigs

Join us, and our friends at the Earth Trust, for our second special supper club at their Little Wittenham HQ. This ‘Forest to Feast’ supper champions all the things that we’re passionate about, seasonality, sustainability and a connection to the landscape.

The eight-course menu will use, almost exclusively, produce from Earth Trust land, and its sustainable farming practices. There will be muntjac, squirrel, wood pigeon and rabbit as well as a host of foraged and homegrown ingredients. The theme of the evening is as much on discussion and education as it is good food (dinner with a conscience, if you will) and there will be opportunities to find out more about the Earth Trust’s farming and land management practices and some tips on foraging too.
It is set to be an evening of great food, cocktails and good conversation. Don’t miss out.

Book Here

The popularity of UK supper club dining is still a relatively recent phenomenon, but what is a supper club exactly? It’s an alternative dining experience, with a focus on communal dining and unconstrained by the traditional restrictions of commercial restaurants. It’s an umbrella term, so expect to see much diversity in offerings. Many are hosted by home cooks and up-and-coming chefs at small-scale informal living room dinners, others are new concepts put on trial by Michelin-star chefs and well-known restaurants looking to broaden their culinary horizons. But the key draw to supper club dining is the proximity to the chef, which allows diners to intimately understand concepts directly from the creator.

The concept of supper clubs first gained popularity in the US during the prohibition era. Faced with an alcohol ban in the 1930s, underground restaurants and pop-ups emerged serving drinks and food accompanied by live music. Today, supper clubs have gained popularity for their ability to offer something curious and new. It’s an opportunity to break away from the stiffness of restaurant dining, meet new people, and enjoy a personalised experience that reflects the concerns, heritage, and personality of the chef.