Supper clubs 2025

Supper clubs present the unique opportunity to experience intimate dining without the frills and fancy of traditional restaurant environments.

Helmed by independent and up-and-coming chefs, or as offshoot projects by established restaurants, supper clubs offer innovative global food for a fraction of its normal price. Typically a communal affair, it’s a chance to meet new people and experience dishes from all over the world. You’ll find many supper clubs open for bookings across the UK offering everything from Thai and Indian cuisine to modern European and Italian fare. Don’t miss out on the opportunity - find your ideal supper club today!

£45 Burns Night Supper
Sat, 25 Jan 2025

Burns Night Supper

Supper clubs - 1802

Celebrate Burns Night in True Scottish Style at 1802 Lounge & Grill

Saturday, 25th January 2025, join 1802 Lounge & Grill, part of Courtyard by Marriott Edinburgh, for a Burns Night Supper like no other. Guests are invited to commemorate Scotland’s national poet, Robert Burns, with a night of traditional Scottish food, drink, and music in a vibrant and welcoming atmosphere.

The Burns Night event will offer a truly authentic experience, starting with a festive arrival at 6:30pm, where you will be greeted by the stirring sound of live bagpipes and a welcome glass of fizz in the lounge. Following the traditional Address to the Haggis, and a toast with a dram of Scottish whisky, a three-course meal will be served in our newly refurbished restaurant, featuring quintessentially Scottish dishes. Think Cullen skink or haggis bon bons, followed by haggis, neeps and tatties and a traditional cranachan to end the meal.

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£49.00 Lunar New Year Supper Club with Emily Yeoh
Wed, 29 Jan 2025

Lunar New Year Supper Club with Emily Yeoh

Supper clubs - Mama Shelter

Mama is kicking off the year with a January Jolly in partnership with Malfy Gin. The normally detox, yoga, sober, relaxation month is taking a twist with Mama throwing some celebrations, Malfy Gin Cocktails and events to start the year with a bang. On the agenda is a Supper Club.

Mama is known for her Supper Club series working with foodies Justin K Arthur, for a West African extravaganza, Zaynah Bakes for Desi Goodness and EatWithEbs for flavoursome plant-based cooking. Next up, we have Two Hot Asians!

Two Hot Asians is a hot sauce brand, co-founded by Emily Yeoh, born out of conversations between friends reminiscing about the food they would eat growing up and the wonderful homemade sauces that their respective parents would make. Launching initially with Papa's Yeoh's Sambal, with spicy variations to follow.

Emily is also a foodie queen hosting Supper Clubs across London and we are delighted to welcome her to Mama. For 2025 Lunar New Year, we are celebrating with a special Supper Club with delectable dishes from Emily's recipe book of goodies. Ring in the New Year, spread good vibes and well wishes with good food and company. for an evening from 7pm - sharing starters with dumplings and more, an epic Hainanese style Roast Chicken and dessert for your sweet tooth.

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£32.00 Sunday Roast Lunch
Sun, 02 Feb 2025

Sunday Roast Lunch

Supper clubs - St Audries Park

Back by popular demand our amazing Sunday Carvery Lunch.

Menus to follow!

More Details

The popularity of UK supper club dining is still a relatively recent phenomenon, but what is a supper club exactly? It’s an alternative dining experience, with a focus on communal dining and unconstrained by the traditional restrictions of commercial restaurants. It’s an umbrella term, so expect to see much diversity in offerings. Many are hosted by home cooks and up-and-coming chefs at small-scale informal living room dinners, others are new concepts put on trial by Michelin-star chefs and well-known restaurants looking to broaden their culinary horizons. But the key draw to supper club dining is the proximity to the chef, which allows diners to intimately understand concepts directly from the creator.

The concept of supper clubs first gained popularity in the US during the prohibition era. Faced with an alcohol ban in the 1930s, underground restaurants and pop-ups emerged serving drinks and food accompanied by live music. Today, supper clubs have gained popularity for their ability to offer something curious and new. It’s an opportunity to break away from the stiffness of restaurant dining, meet new people, and enjoy a personalised experience that reflects the concerns, heritage, and personality of the chef.