Supper clubs 2025

Supper clubs present the unique opportunity to experience intimate dining without the frills and fancy of traditional restaurant environments.

Helmed by independent and up-and-coming chefs, or as offshoot projects by established restaurants, supper clubs offer innovative global food for a fraction of its normal price. Typically a communal affair, it’s a chance to meet new people and experience dishes from all over the world. You’ll find many supper clubs open for bookings across the UK offering everything from Thai and Indian cuisine to modern European and Italian fare. Don’t miss out on the opportunity - find your ideal supper club today!

£50 Serpentine Supper Club x Friends of Ours
Thu, 29 May 2025

Serpentine Supper Club x Friends of Ours

Supper clubs - Friends Of Ours At Serpentine

Join us for an exclusive after-hours view of Arpita Singh: Remembering followed by a three course sharing menu and specialty drinks inspired by the Arpita Singh exhibition.

Friends Of Ours’ Executive Chef, Stephanie Jones, loves adding her own innovative flavour combinations to classic dishes. She will bring to the table a celebratory feast of sharing dishes in honour of Arpita Singh’s life and art.

More Details

The popularity of UK supper club dining is still a relatively recent phenomenon, but what is a supper club exactly? It’s an alternative dining experience, with a focus on communal dining and unconstrained by the traditional restrictions of commercial restaurants. It’s an umbrella term, so expect to see much diversity in offerings. Many are hosted by home cooks and up-and-coming chefs at small-scale informal living room dinners, others are new concepts put on trial by Michelin-star chefs and well-known restaurants looking to broaden their culinary horizons. But the key draw to supper club dining is the proximity to the chef, which allows diners to intimately understand concepts directly from the creator.

The concept of supper clubs first gained popularity in the US during the prohibition era. Faced with an alcohol ban in the 1930s, underground restaurants and pop-ups emerged serving drinks and food accompanied by live music. Today, supper clubs have gained popularity for their ability to offer something curious and new. It’s an opportunity to break away from the stiffness of restaurant dining, meet new people, and enjoy a personalised experience that reflects the concerns, heritage, and personality of the chef.