Supper clubs 2026

Ubuntu Food comes to Cheltenham!

Join Bristol fire cooking collective, Ubuntu Food, for a unique pop up.Whether you are a foodie, beer lover or bbq beast, this event is for you.

Guests can expect an immersive evening of creative live fire cooking and long table feasting taking place at The Swamp.

Ubuntu Food will be serving up a special selection of our most popular signature Spring platters using top quality ingredients sourced from local suppliers. 

The menu for this event incorporates DEYA’s core range of beers, and is designed to compliment the flavours in a way that elevates your tasting experience.

Soak up the warmth of a summer evening with our Vietnamese-inspired Supper Club! Served outdoors? in our beautiful walled garden, it’s the perfect way to enjoy great food, good company and the long, golden hours of summer.

Expect fragrant herbs and fresh? ingredients brought together in a menu that celebrates the vibrant flavours of Vietnam. We’ll also be serving some classic cocktails with a Vietnamese twist – see below for the full menu.

We hope you can join us for what is set to be a very special evening out.

Please note: there is no accompanying film screening for this Supper Club. In the event of bad weather, the event will take place indoors at Depot.

Join us this July for our Northumberland Summer Supper Club. Celebrating the region’s finest seasonal produce, Head Chef Ross Parker presents a thoughtfully curated menu showcasing standout flavours of Northumberland – perfectly complemented by accompanying wine pairings.

On arrival
Strawberry and Mint Mojito

First Course
North Sea white crab on an English crumpet, with brown crab mayo, kohlrabi and green apple salad, herb oil or Skordalia, crisp bread, escabeche of summer vegetables, peas and broad beans (v)

Served with El Campesino Unoaked Chardonnay, Chile.

Main Course
Honey spiced duck breast, carrot and ginger puree, Pomme Sarladaise, pak choi, Cassis sauce or Heirloom Tomato and Northumberland goats cheese tart, caramelised fig,
Roscoff onion, basil pesto, pea shoots (v)

Served with La Muse de Cabestany, Pinot Noir, France

Dessert
Mille-Feuille of English strawberries, vanilla Creme Diplomat, basil sorbet (v)

To Finish
Coffee or tea with a homemade biscuit

Showcasing the best beef available from british farmers. 

Dermot Sugrue joins us in the Ox Barn for a special Wine Supper Club, bringing his celebrated wines from Sugrue South Downs and other exceptional vineyard sites. Known for crafting some of England’s finest sparkling wines, including award-winning cuvées praised at the International Wine & Spirit Competition and Decanter World Wine Awards, Dermot and his team focus on small-production wines that showcase the character of each vineyard they work with. Expect a relaxed yet unforgettable evening of exceptional food, outstanding wine, and lively conversation in the Ox Barn.

Tickets cost £100 per person and include a five-course set menu; each dish is paired with a fine wine from Sugrue.

Inspired by the recipe books of Nathan Outlaw, this special July Supper Club showcases sustainably sourced seafood from Sole of Discretion, one of the UK’s leading advocates for responsible fishing. Join us for a seasonal three-course menu and an evening of soul music from our live DJ.

7:30pm – 11pm

40 East Street, Chichester, PO19 1HX

Pay Bar on the night. Coffee from the Espresso Bar will be available at the end of the meal, at an additional charge.

DEYA x Dishoom on the grill, a curated cockail and food menu on offer. Live fire food takeover at The Swamp

Join us in the Ox Barn for a special Wine Supper Club hosted with Whitewolfe Estate, an exciting Kent vineyard crafting elegant still wines from one of the finest vineyard sites in the Garden of England. The vineyard, located in the Kit’s Coty region of the North Downs in Kent, is planted with just Chardonnay grapes, making Whitewolfe one of the UK’s specialist Chardonnay producers. With a thoughtful, low-intervention approach in the cellar, Whitewolfe focuses on small-production premium Chardonnay that reflects the character of the vineyards and the quiet confidence of England’s emerging still wine landscape. Throughout the night, guests will hear from co-founders Clare Whitehead and Luke Wolfe, gaining insight into their journey and the craft behind one of England’s most exciting young wine projects. 

The ticket costs £90 per person and includes a five-course set menu; each dish is paired with a fine wine from Whitewolfe.

Join us in the Ox Barn for a very special Wine Supper Club with legendary Champagne house Pol Roger. Founded in Épernay in 1849, Pol Roger has an extensive history of crafting some of the world’s most celebrated Champagnes, including the preferred choice of Sir Winston Churchill. Guests will gain insight into the meticulous winemaking process and the history behind one of Champagne’s most iconic houses.

The ticket costs £100 per person and includes a five-course set menu; each dish is paired with a fine wine from Pol Roger.

Stay the night of the event, quote wine20, and enjoy 20% off your room. all bookings must be made directly with thyme to receive the discount.