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Supper clubs 2026

Supper clubs present the unique opportunity to experience intimate dining without the frills and fancy of traditional restaurant environments.

Helmed by independent and up-and-coming chefs, or as offshoot projects by established restaurants, supper clubs offer innovative global food for a fraction of its normal price. Typically a communal affair, it’s a chance to meet new people and experience dishes from all over the world. You’ll find many supper clubs open for bookings across the UK offering everything from Thai and Indian cuisine to modern European and Italian fare. Don’t miss out on the opportunity - find your ideal supper club today!

£150 Farm Supper Club
Fri, 04 Sep 2026

Farm Supper Club

Supper clubs - The Orangery TCR

Step beneath the city and into a truly unique dining experience. The Farm Supper Club at The Orangery TCR invites guests to dine amongst our living underground farm, home to over 35,000 hydroponically grown plants beneath our award-winning restaurant.

Hosted within an intimate private dining space for just 16 guests, this exclusive chef's table experience takes place on the first Friday of every month. Enjoy a seasonal seven-course tasting menu showcasing the freshest ingredients grown on-site, brought to life through the creativity and craftsmanship of our culinary team.

With limited seats available, The Farm Supper Club offers a rare opportunity to experience sustainable dining in London’s largest hydroponic farm.

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£100 Farnham Castle Supper Club
Wed, 23 Sep 2026

Farnham Castle Supper Club

Supper clubs - Farnham Castle

Join us for an unforgettable Supper Club in collaboration with Gusbourne Wines. Indulge in exquisite seasonal dishes, perfectly paired with world-class wine all within the historic walls of Farnham’s iconic castle.

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£100 Ox Barn Wine Supper Club with Pol Roger
Wed, 30 Sep 2026

Ox Barn Wine Supper Club with Pol Roger

Supper clubs - Ox Barn at Thyme

Join us in the Ox Barn for a very special Wine Supper Club with legendary Champagne house Pol Roger. Founded in Épernay in 1849, Pol Roger has an extensive history of crafting some of the world’s most celebrated Champagnes, including the preferred choice of Sir Winston Churchill. Guests will gain insight into the meticulous winemaking process and the history behind one of Champagne’s most iconic houses.

The ticket costs £100 per person and includes a five-course set menu; each dish is paired with a fine wine from Pol Roger.

Stay the night of the event, quote wine20, and enjoy 20% off your room. all bookings must be made directly with thyme to receive the discount.

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£52 Tony - Corn Exchange x Five Little Pigs Supper
Thu, 08 Oct 2026

Tony - Corn Exchange x Five Little Pigs Supper

Supper clubs - Five Little Pigs

oin us on Thursday 8th October as we host our second collaboration supper with the team from Wallingford’s Corn Exchange Cinema.

The Corn Exchange are showing ‘Tony’, the new biopic of food writer, chef and TV star, Anthony Bourdain, a man who inspired countless readers and viewers to fall in love with the worlds of good food and restaurants. In short, our sort of guy.

For one evening one, we’re turning Pigs into a version of ‘Les Halles’, Bourdain’s famed Manhattan restaurant, and we’ll be serving a menu inspired by some of his most famous dishes. Tickets for the evening are £52pp, including two course supper, takeaway dessert, and cinema ticket for Tony - begins 7.30pm.

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The popularity of UK supper club dining is still a relatively recent phenomenon, but what is a supper club exactly? It’s an alternative dining experience, with a focus on communal dining and unconstrained by the traditional restrictions of commercial restaurants. It’s an umbrella term, so expect to see much diversity in offerings. Many are hosted by home cooks and up-and-coming chefs at small-scale informal living room dinners, others are new concepts put on trial by Michelin-star chefs and well-known restaurants looking to broaden their culinary horizons. But the key draw to supper club dining is the proximity to the chef, which allows diners to intimately understand concepts directly from the creator.

The concept of supper clubs first gained popularity in the US during the prohibition era. Faced with an alcohol ban in the 1930s, underground restaurants and pop-ups emerged serving drinks and food accompanied by live music. Today, supper clubs have gained popularity for their ability to offer something curious and new. It’s an opportunity to break away from the stiffness of restaurant dining, meet new people, and enjoy a personalised experience that reflects the concerns, heritage, and personality of the chef.