36 on the Quay
36 on the Quay
36 on the Quay
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SquareMeal Review of 36 on the Quay

Set smack beside the small cobbled quayside & old cottages overlooking the harbour, this 17th-century building comes with a surprisingly modish interior – the dining room’s neutral tones enlivened by vibrant paintings & white leather chairs. Ramon Farthing’s confident, complex, Michelin-starred cooking puts a contemporary spin onto the classical French repertoire, & his innovative, fixed-price menus are defined by seasonal ingredients, precise flavours & flawless combinations – plus a passion for showy presentation. As befits the coastal setting, fish plays its part, but you’re just as likely to find the likes of roasted quail breast & confit legs (perhaps served with seared chicken livers, caramelised apple, hazelnut & grapes with sherry vinegar), as well as beef fillet & braised shin with confit potatoes & a red wine sauce. The extensive wine list is reasonably priced, given the 'rather upmarket’ labels on offer.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European

Location for 36 on the Quay

47 South Street The Quay Emsworth, Emsworth, Hampshire, PO10 7EG

01243 375592

Website

Opening Times

Tues-Sat 12N-1.45pm 6.45-9.45pm

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