Mosimann’s, nestled in the very heart of Belgravia, is widely regarded as one of the most prestigious private dining clubs in London. The club was originally founded by Anton Mosimann OBE, and is still run by his sons Philipp and Mark, making it very much a family business to this day.
Boasting seven private dining rooms, along with the option to hire the restaurant in its entirety, Mosimann’s follows the motto “passion for excellence”. Capacities range from intimate dining for two guests to larger gatherings of up to 50 seated in the Casa Luiza room (or 80 standing), and up to 110 seated in the main restaurant (180 standing).
The Montblanc Room offers the most intimate setting, seating just two guests beneath a stunning chandelier. Slightly larger, Angélus serves as the club’s chef’s table. Up to six guests can dine here, surrounded by mahogany panelling with a window into the busy kitchen too. There are other more intimate private dining rooms available, including the 12-seat Lalique room, with chandeliers created by Marc Lalique in 1951, and the 14-capacity Windsor Room.
The Lanson Library, adjoining the main restaurant on the ground floor, seats between 20 and 30 guests but can also host up to 50 for a drinks reception. Taking its name from the Champagne house, the space is ideal for slightly larger gatherings and celebrations. Offering a similar capacity, the Davidoff Room is the second largest in the club, boasting its own charming outdoor terrace for pre-dinner drinks and cigars.
Ascend the spiral staircase to the top of the belfry, however, and you’ll find the utterly unique Casa Luiza. Named after its curator, Luiza Pardellas-Marra, the room features luxurious furnishings and a mural floor.
The stunning dining room can also be hired on an exclusive basis - this includes the 110-capacity Restaurant, as well as the adjacent Library and mezzanine bar.