Restaurants coming soon

Make sure you’re always up to speed with restaurants about to open with SquareMeal’s comprehensive list of London restaurants coming soon. We’ve done the hard work so you don’t have to: this up-to-date

Posted on 14 January 2019

Restaurants coming soon


Shola

Shola

Indian

201 Wood Lane, London, W12 7TU

OPENS March2019

 

This is the debut restaurant from chef Aida Khan, who hopes to disrupt the long-held stereotype of Pakistani food as been made up of stodgy curries with no vegetables. Found in the White City Place development, Shola is all about honouring traditional Pakistani cooking with no shortcuts involved, so expect spices to be roasted and ground on-site, and masalas made from scratch.

 

Dishes you’ll find on the menu include the Tamatar Kee Chutney, which sees smashed tomatoes mixed with fragrant curry leaves, roasted onion and coriander seeds. Elsewhere, you can chow down on charcoal-grilled beef kebabs or chicken hara masala, which is marinated overnight in a fresh herb and yoghurt base.



Round off your meal with desserts such as a semolina and flour cookie, glazed and
sprinkled with freshly chopped pistachios.

Image credit: Sam Lane

More about Shola

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Eggslut

Eggslut

North American

TBC,

OPENS EARLY 2019

 

With its memorable name and menu of breakfast/brunch fayre, Eggslut has proved popular in the US, operating a handful of sites across California, as well as one in Vegas and an international outpost in Lebanon.

 

Its first London site will debut at an as-yet-undisclosed location in early 2019, with more set to follow later in the year. Eggslut will whip up its signature dishes, including the Slut: potato purée served in a glass jar and topped with a coddled egg, as well as grey salt and chives, and paired with slices of baguette. The restaurant won’t just offer breakfast dishes though, with all-day options including the Fairfax: a warm brioche bun stuffed with soft scrambled eggs and chives, cheddar cheese, caramelised onions and sriracha mayonnaise.

More about Eggslut

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Maremma

Maremma

Italian

36 Brixton Water Lane, London, SW2 1PE

OPENS APRIL 2019

This casual restaurant is inspired by sunny Tuscany, but it’s found in the considerably less sun-soaked Brixton, and is headed up by chef pals Alice Staple and Dickie Bielenberg. In true Italian style, the menu is divided into antipasti, primi, secondi and dolci: indulge with the likes of wild boar prosciutto and spinach and ricotta tortelli, or dine from the Spuntini menu, which sees snacks such as arancini and focaccia each paired with a classic Italian cocktail.

Tuscany has also inspired the restaurant’s interiors, which incorporate a green and silver colour scheme that is said to reflect the woods of the Maremma region. The concise wine list features Tuscan bottles from small producers, while the basement private dining room also incorporates a wine cellar.   

More about Maremma

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Davies & Brook

Davies & Brook

Modern European

Claridge's, Brook Street, London, W1K 4HR

OPENS SUMMER 2019

Following months of rumours, the team behind Michelin-starred New York restaurant Eleven Madison Park has finally been confirmed as the replacement for Fera at Claridge’s.

Chef Daniel Humm and restaurateur Will Guidara of ‘Make It Nice Hospitality’ will take the helm at Claridge’s this summer with what will be their first European venture. Little has been revealed about the menu so far, but Davies & Brook is set to offer guests a fine dining experience without pretension, which will embrace Claridge’s history while offering a modern take on classic dishes.

The restaurant will feature interiors by designer Brad Cloepfil, who recently completed a redesign of Eleven Madison Park. The kitchen meanwhile, will be headed up by executive chef Dmitri Magi, who was previously chef de cuisine at the lauded New York restaurant. Watch this space for more details.

More about Davies & Brook

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The Gate St John

The Gate St John's Wood

Under £30
Vegetarian
Vegan

87 Allitsen Road, London, NW8 7AS

OPENS 2019

The owners of this small vegetarian chain have served plant-based, vegetarian cuisine to hungry Londoners for almost 30 years. The Gate's menu offers veggie takes on global dishes ranging from Mexican tortillas via truffled mushroom risotto to Thai green curry. Intense flavours abound: citrusy ponzu offsets the richness of the miso-glazed aubergine, while smoky paprika sauce (spooned straight from the pan) adds some zest to shakshuka. The dining rooms blend sharp, minimalist design with lots of light and a bustling, open feel, service is “excellent” throughout, and the wine list includes a host of competitively priced biodynamic and organic bottles. Even hardened carnivores are impressed by The Gate’s all-round appeal: it offers “vegetarian food that will please the most discerning meat lovers”, says one fan.

 

More about The Gate St John's Wood

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Lucknow

Lucknow

Indian

49 Maddox Street, London, W1S 2PQ

OPENS 26 MARCH 2019

India’s Lucknow region is the inspiration behind this restaurant from the Dum Biryani House team. Found on Mayfair’s Maddox Street, which also houses Indian street-food haunt Bombay Bustle, Lucknow Social sets the tone with a soundtrack of Urdu pop music, while the menu majors in biryanis, kebabs and curries.

For the lunchtime crowd, there’s the ‘quick bites’ menu which can be ordered to takeaway and includes smaller versions of the menu’s biryanis and multi-layered gilafi kulcha, with a choice of chicken kakori or lamb galauti kebab. For those with time to spare, Lucknow Social cooks up the likes of kakori kebab pepped up with cloves, black pepper, and cinnamon, and a lamb neck korma with saffron.   

Wash it all down with a bottle or fizz from a succinct list, or opt for a beer from Hackney Brewery.

More about Lucknow

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Endo at Rotunda

Endo at Rotunda

£50 - £79
Sushi
Japanese

101 Wood Lane, W12 7FR

Opening 2019

Endo Kazutoshi, the former executive sushi chef for the Zuma group, is planning to open a self-named restaurant in Soho later this year, and he will also debut a more high-end offering this summer. Endo at Rotunda is housed at the top of the former Television Centre in White City and Kazutoshi has stated his ambition for the 15-seat restaurant to win a Michelin star. Needless to say, the offering will be vastly different to Ichibuns, the Japanese burger restaurant in Soho that Kazutoshi is director of. 

 

 

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Wild by Tart

Wild by Tart

Under £30
International

21 Eccleston Place, SW1W 9NF

OPENS FOR PRIVATE EVENTS IN DECEMBER 2018. OPEN TO THE PUBLIC FROM SPRING 2019

Models aren’t exactly known for having big appetites, but the team behind this restaurant started out catering for fashion shoots. Catering company Tart London has opened its debut at the Eccleston Yards development with an all-day offering that focuses on seasonal menus, which champion healthy dishes.

The menu changes regularly, but you might find the likes of beef shin ragu with turnip mash or wild mushroom and tarragon pie, while desserts could include honey and pistachio cake with brandy cream, and plum crumble cake. 

More about Wild by Tart

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Bun House Chinatown

Bun House Chinatown

Chinese

26-27 Lisle Street, London, WC2H 7BA

OPENS MARCH 2019

 

This sequel to the original Bun House on Soho’s Greek Street finds its home just a few minutes away in bustling Chinatown.

  

A two-floor space,  the basement at Bun House features a small number of round tables providing seating for just 18 guests overall, while the significantly larger space upstairs is designed for snacking and drinking.

 

The menu is largely the same as the one at the original site, and includes the char siu pork belly “Pig Bun,” the cumin-spiced lamb, and the popular sweet custard bun as a dessert option. However, there are two new additions to grace the menu: beef brisket, and a soft, brioche-style sweet pineapple bun.

 

This site also boasts a small hatch inside the restaurant, which serves up traditional street food snacks, including curried fish balls and traditional rice noodle rolls. Drinks meanwhile, see craft beers from Hong Kong, and a range of tea-based cocktails.

More about Bun House Chinatown

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Balans Soho Society Ealing

Balans Soho Society Ealing

£30 - £49
International

Dickens Yard, London, W5 2UQ

OPENS SPRING 2019

 

The Balans brand’s hallmarks include a cosmopolitan vibe, a please-all menu and an all-day offering. Drop by for a full English, a mid-morning snack or a casual dinner along the lines of roast chicken with shiitake mushrooms, or Cornish crab linguine – the world is your larder here. If you’ve got room for dessert, you’ll be ordering from the likes of chocolate brownie cheesecake or warm doughnuts with fudge sauce and Chantilly cream.

 

The drinks selection is just as wide-ranging as the food, from Martinis, Margaritas and house mixes, to a clutch of affordable, globe-trotting wines. With its decent prices, relaxed atmosphere and undemanding comfort food, Balans is in possession of a strong formula which is seeing it gradually spread across the capital.

More about Balans Soho Society Ealing

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Nathan Outlaw at The Goring

Nathan Outlaw at The Goring

Fish

15 Beeston Place, Westminster, London, SW1W 0JW

OPENS LATE SPRING 2019

 

Cornish chef Nathan Outlaw will head up a seafood-led restaurant at The Goring, which will offer a slightly more casual experience than the hotel’s flagship restaurant, The Dining Room. 

 

As is typical of Outlaw’s work, the restaurant will focus on Cornish produce. It will boast views over The Goring’s garden and will be housed in an ornate orangery, with design overseen by Russel Sage. More details to follow.

More about Nathan Outlaw at The Goring

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Roast Kitchen

Roast Kitchen

£30 - £49
British

Great Portland Street, London, W1

OPENS MID-2019

Borough Market favourite Roast is launching a second, more casual site in late 2018. Open all day, Roast Kitchen will be set across two floors and plans to offer the brand’s signature British roast dinners, alongside new additions. The kitchen will be headed by chef Paul Shearing, who has previously worked at the likes of Odette’s and One Aldwych hotel. More details to follow.

More about Roast Kitchen

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Nusr-Et Steakhouse

Nusr-Et Steakhouse

£30 - £49
Steak

The Park Tower hotel, 101 Knightsbridge, London, SW1X 7RN

OPENS 2019

If you told us ten years ago that an internet meme could lead to a string of international restaurants, we probably wouldn’t have believed you. Nevertheless, this is exactly what ‘salt bae’ chef Nusret Gökçe has done, opening his latest site at The Park Tower hotel in Knightsbridge. The Turkish cook, who achieved internet fame when videos of his meat seasoning technique went viral, oversees a menu that includes signature dishes such as roasted asado short-rib, and Nusr-Et meat spaghetti.

Elsewhere on the menu, you’ll find tartare selections and some light salads, while there’s a cocktail menu to help wash everything down. If the critic’s reviews of his other locations (including Dubai, Miami and New York) are to be believed, you might be better off sticking to the drinks.

More about Nusr-Et Steakhouse

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Caprice Café

Caprice Café

8-10 North Audley Street, London, W1K 6ZD

OPENS 2019

 

Caprice Holdings is finally set to re-brand the Mayfair Garden site it purchased a few years ago. Caprice Café, a casual spin-off of the existing Le Caprice restaurant in St James’s, will debut on the site in 2019. The spin-off format has already worked successfully for sister restaurant The Ivy, which became a ‘collection’ of cafés and brasseries in 2014.

 

More about Caprice Café

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Parrillan

Parrillan

Parrillan, Coal Drops Yard, Kings Cross, London, N1C 4AB

OPENS EARLY MAY 2019

 

This terrace bar and grill is part of the Barrafina site at Coal Drops Yard, which is one of a handful of openings by the Harts Group at the development (see also Casa Pastor and wine bar The Drop).

 

The partially covered space seats around 100 guests, and takes reservations as well as walk-in diners. The kitchen serves up a menu of snacks, alongside main dishes of meats and seafood which are cooked by guests on their own table-top grills.

More about Parrillan

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M Canary Wharf

M Canary Wharf

Over £80
Steak

Newfoundland development, Westferry Road, London, E14 4JB

OPENS LATE 2020

This upcoming restaurant and bar, which will be housed inside the Newfoundland development in Canary Wharf, is the fourth location for the M Restaurants group. Scheduled to open in late 2020, the site will be the brand’s flagship location, and will feature a restaurant and grill, as well as a wine store and tasting room, cocktail bar and garden, a member’s lounge and a private dining room. The 10,000 square foot space will occupy the first floor of the 60-storey Newfoundland building, which will also house hundreds of luxury apartments.   

 

More about M Canary Wharf

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Nutshell

Nutshell

Persian

30 St Martin’s Lane, Covent Garden, London, WC2N 4EJ

OPENS LATE MARCH 2019

 

The kitchen at this two-floor Iranian restaurant is headed up by ex-Noma and Greenhosue chef Leonardo Pereira, with counter dining on the ground floor and a more formal space upstairs.

 

The menu here majors in Iranian cuisine made using British produce, kicking off with snacks such as hay-infused yoghurt with freshly-baked flatbreads and pickled vegetables. More substantial dishes meanwhile, see the likes of goat leg with grilled onions, buttermilk and coriander, and raw scallops with Iranian caviar.

More about Nutshell

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The Sea, The Sea

The Sea, The Sea

Fish

174 Pavilion Road, London, SW1X 0AW

OPENS APRIL 2019

Found on Chelsea’s quaint Pavilion Road, The Sea, The Sea is a contemporary fishmonger and deli by day, before becoming a sit-in seafood and Champagne bar by night. Bonnie Gull co-founder Alex Hunter is the man behind the venture, which promotes the use of sustainably sourced fish.

In the day, you can expect to find the likes of native lobster and langoustine, as well as halibut and turbot, all available to take home. Other items to buy from the deli include pies, ceviches and house-made sauces and marinades. In the evening, guests can sit at the oyster bar and enjoy by-the-glass wines and grower Champagnes, while snacking on a daily-changing menu of small plates, bowls and shellfish platters.

More about The Sea, The Sea

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Din Tai Fung at Centre Point

Din Tai Fung at Centre Point

£50 - £79
Taiwanese

Centre Point, 101 New Oxford Street, London, WC1A 1DB

OPENS MARCH 2019

If you trace Taiwanese restaurant royalty Din Tai Fung back to its roots, you’ll find it was doing the one-item menu trick decades before London caught on. This xiao long bao specialist came from humble beginnings, but nearly four decades on it is an industry byword for superlative steamed soup-filled dumplings. Founded by default in Taipei in 1980 (the owners needed to make ends meet on the premises of their cooking oil business when it threatened to fold), it became so successful that it has since branched out, and now boasts branches across Asia, some with Michelin stars to their name, plus much-lauded venues in Australia, the US and Dubai. This Centre Point site is set to be the brand's second London location, following a yet-to-open flagship restaurant in Covent Garden. You can expect a menu featuring Din Tai Fung classics such as steamed chilli-crab and pork buns, or steamed chicken soup, as well as those incredible dumplings – and near hysteria from its cult fan base.

More about Din Tai Fung at Centre Point

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Wahlburgers Covent Garden

Wahlburgers Covent Garden

Under £30
North American
Burgers

8-9 James Street, London, WC2E 8BH

OPENS SPRING 2019

US-based burger chain, Wahlburgers, has decided to locate its first London site in bustling Covent Garden. As the name might suggest, the brains behind the operation are famous actors (and crotch grabbers) the Wahlberg brothers, who already have 22 restaurants across the pond. The usual roster of burgers, shakes and sides is present and correct here, with options including bacon cheeseburgers, mac & cheese, crispy haddock sandwiches, and onion rings. The chain also has its own eponymous reality television show, which has aired Stateside for eight seasons. Wahlburgers isn’t the only US import to choose Covent Garden for its London debut either, with New York dim sum spot RedFarm due to open in the area in summer 2018.

 

More about Wahlburgers Covent Garden

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X-Upper

X-Upper

North American

88 Upper Street, London, N1 0NP

OPENS 1 MARCH 2019

This gourmet sausage restaurant finds its home on Islington’s Upper Street (replacing a branch of Jamon Jamon), and hopes to knock the ubiquitous burger off its top spot as London’s favourite junk-food-gone-gourmet dish. X-Upper offers six varieties of sausage, with options including The Italian Romagna (an Italian chicken and pork sausage with a herby green sauce and yellow pepper salsa), and The English Cumberland: Cumberland sausage topped with beetroot ketchup, horseradish mayonnaise, fresh dill and lemon zest.

Alongside top dog regulars, you’ll also find daily specials such as Kielbasa (Polish sausage) and Käsekrainer, an Austrian variety. Pimped-up hot dogs come at a price though, with each of X-Upper’s sausage dishes costing between £8-12.

More about X-Upper

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Darling

Darling

Wine Bars

41 Kingsland High Street, London, E8 2JS

OPENS SPRING 2019

Darling is the first solo venture from Charlotte Wilde, co-founder of the popular Sager + Wilde wine bar and restaurant. Located in Dalston, the space comprises a wine bar, kitchen and an events and production space. Once inside the grade II listed building, you’ll find sea-coloured tiles and marble tables illuminated by candlelight. The food offering delivers a small, seasonal à la carte of modern European dishes, while bar snacks are served alongside a range of cocktails that offer twists on classic sips such as Negronis and an Old Fashioned. The wine list meanwhile features 100 regularly changing bottles at accessible prices, arguably best enjoyed on the suntrap terrace which runs down one side of the building.

More about Darling

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Sam

Sam's Riverside

£30 - £49
British

65 Aspenlea Road, W6 8LH

OPENS SUMMER 2019

As part of the major rejuvenation of Riverside Studios in Hammersmith, restaurateur Sam Harrison is set to launch Sam’s Riverside, a British brasserie-style restaurant and bar. Harrison has a proven track record in the trade, having previously owned Sam’s Brasserie in Chiswick and Harrison’s in Balham before selling them to the Foxlow group in 2015. He plans to open this 90-seat all-day restaurant early in 2019, in a venue that will also feature an outdoor space capable of seating 40 – as well as a private dining room for up to 16 guests. The menu will take diners through from breakfast to dinner, while they enjoy views of the Thames via large windows that will let in plenty of natural daylight. Watch this space for more details.

 

 

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Barullo

Barullo

Under £30
Tapas
Spanish

19 Bevis Marks, London, EC3A 7JA

OPENS SPRING 2019

This traditional Spanish joint is the work of chef and restaurateur Victor Garvey, who already oversees tapas bar Rambla in Soho. Barullo is a colourful space which serves up lunch and dinner, as well as takeaway options for time-short City workers.  

Dishes you’ll find on the menu include the likes of Barullo’s take on KFC (this time meaning Kiko Fried Chicken) – chicken brined in sherry lees and dusted in roasted corn nuts, and fried with pepper chutney. Elsewhere on the menu, you can tuck into roasted and pressed suckling pig with salsa verde and green apple coleslaw, or a paella featuring prawns, confit pork belly and piquillo peppers.

For dessert, try the toasted coconut ice cream topped with sour cherry marmalade, while there’s a selection of Spanish wines and beers to sip on while you dine.  

More about Barullo

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Bao Borough

Bao Borough

Under £30
Taiwanese

13 Stoney Street, London, SE1 9AD

OPENS SPRING 2019

The ever-popular Bao (which already has sites in Fitzrovia and Soho) now has a third location on the former site of the Borough Market Feng Sushi. This time around, the experience differs slightly – instead of just bao buns, guests are able to enjoy various dishes from a grill, as well as late-night noodle dishes from 9.30pm with various accompaniments. 

Those with little time to spare can also take advantage of a takeaway hatch, which is located at the front of the restaurant and serves up grab-and-go dishes. Most excitingly, Bao Borough boasts a basement Karaoke room (a nod to Asia's late-night bars), which is bookable for up to 12 guests.

More about Bao Borough

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Temakinho Tower Bridge

Temakinho Tower Bridge

Under £30
Japanese
Brazilian

1 Tower Bridge Road, London, SE1 2AA

OPENS 2019

This Japanese-Brazilian fusion restaurant has added another London site, following on from its Soho branch and others across Europe in Milan, Rome and Ibiza. Finding itself in the plush One Tower Bridge development, the restaurant places emphasis on using sustainable produce and is the first in London to secure a ‘friends of the sea’ status. On the menu, there’s the likes of ceviche, tiraditos and sushi rolls, while drinks are covered by caipirinhas and smoothies.

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Bob Bob Cité

Bob Bob Cité

International

The Leadenhall Building, 122 Leadenhall Street, London, EC3V 4AB

OPENS 25 MARCH 2019

Bob Bob Ricard is known and loved by Londoners – and for good reason. Who doesn’t love the idea of having a secret button to press for delivery of Champagne by the glass? It’s both glamorous and fun, and the food, a mix of modern European and Russian, as befits its clientele, is pretty good too. We're delighted to hear that Leonid Shutov (pictured), the brains behind the restaurant, is opening Cityside in the Leadenhall Building. The kitchen will be overseen by Eric Chavot, formerly of Brasserie Chavot, and the menu will feature signature Bob Bob dishes with added twists. The new establishment is on the third floor and has room for 180 in the main restaurant, plus a smattering of private rooms to boot. Plenty of scope there for getting a party started.

 

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Allegra at The Stratford

Allegra at The Stratford

Olympic Park, 20-22 International Way, London, E20 1GQ

OPENS APRIL 2019

 

Found on the seventh floor of the Manhattan Loft Gardens skyscraper in the Queen Elizabeth Olympic Park and part of The Stratford hotel, Allegra is a modern European restaurant headed up by chef Patrick Powell (who previously held the position of head chef at Chiltern Firehouse.)

 

The restaurant features doors which open out onto one of the hotel’s sky gardens. Here, you’ll find outdoor seating among the growing herbs and vegetables, which are then made use of in the restaurant kitchen.

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Dominique Ansel Bakery Covent Garden

Dominique Ansel Bakery Covent Garden

Cafes

TBC,

OPENS SPRING 2019

 

Renowned pastry chef Dominique Ansel is set to open a second bakery in the capital, following the launch of his London debut in Belgravia in 2016. Ansel, who is known for inventing the doughnut/croissant hybrid the ‘cronut’, is yet to confirm the site’s exact address, but he has revealed that it will be in Covent Garden.

 

The bakery will offer existing sweet treats found at Ansel’s other sites across the globe, while there will also be some new additions which will be exclusive to the Covent Garden location.

More about Dominique Ansel Bakery Covent Garden

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Darby

Darby's

Irish

New Union Square, 5 Nine Elms Lane, London, SW8 5DA

OPENS EARLY 2019

 

Irish chef Robin Gill has already made a name for himself with his restaurants including Sorella and Counter Culture (both in Clapham), but now he’s planning his biggest project to date. Darby’s will open at the Nine Elms development in Battersea, on the tenth floor of Embassy Gardens, a retail/residential development neighbouring the new U.S. Embassy.

 

The restaurant will sit beneath the SkyPool, an outdoor swimming pool suspended 35 metres in the air between two residential towers. From the menu, you can expect Irish-influenced dishes with a focus on open-fire cooking, while guests will also be able to take away baked goods from the on-site bakery.

More about Darby's

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Arros QD

Arros QD

Spanish

64 Eastcastle Street , London, W1W 8NQ

OPENS APRIL 2019

 

Three-Michelin-starred chef Quique Dacosta (who owns an eponymous restaurant on the Costa Blanca) is set to open a premium paella restaurant in Oxford Street’s Plaza Building. The new two-floor project is backed by London-based Spanish group Ibérica, which has seven restaurants around the UK.

 

Arros QD will focus on rice, a product that does not currently have much presence in high end gastronomy. Although the site will be high end, Arros QD will not be aiming for the same accolades as Dacosta’s Spanish flagship.

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Modern Shanghai

Modern Shanghai

Chinese

12 Newport Place, WC2H 7JP

OPENS EARLY 2019

 

Part of Chinatown’s Newport Place development, Modern Shanghai is a noodle and dumpling restaurant which already boasts a site in the Philippines. Simple, yet chic interiors see wood panelling, grey marbled tables and gold finished furnishings, while diners can spot chefs preparing fresh dumplings and noodles thanks to a window display at the front of the restaurant.

 

On the menu, you can expect to find the brand’s signature xiao long bao, alongside other dishes such as roast duck noodles, wun tun noodles and a selection of grilled dishes, served tapas-style.

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Folie

Folie

French

37 Golden Square, Soho, London, W1F9LB

OPENS SUMMER 2019

 

Folie is the first solo project from Guillaume Depoix, the former operations manager of the Boundary Hotel in Shoreditch, who has teamed up with Parisian restaurateur Thierry Costes, of the super-glamorous Café Costes and Hôtel Costes.

 

It’s a contemporary take on a Parisian brasserie, with an all-day menu of simple and unfussy French and Mediterranean food.

 

One third of the wines here are organic, with most hailing from France. A selection of cocktails is also available, while the food and drink menus will take guests through from early breakfasts to late-night tipples.

 

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The Halal Guys

The Halal Guys

Middle Eastern

14-15 Irving Street, London , WC2H 7AU

OPENS MARCH 2019

This US import came from very humble beginnings, starting off life as a hot dog cart in New York. Fast forward to today, and The Halal Guys boasts a number of sites in both the US and Far East, and has now decided to take on London.

The concept is simple, with the restaurant serving up fast casual Halal fayre. Diners choose between a platter and a sandwich (which is just the platter ingredients served in a pitta). Each platter features rice, pita, lettuce and tomatoes topped with a choice of chicken, beef or falafel. The restaurant is geared towards the lunchtime takeaway trade, but there’s room inside for around 70 diners if you’re not in a rush.

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It Ibiza

It Ibiza

Modern European
Bars

28-29 Dover Street, W1S 4LX

OPENS MAY 2019

This Ibiza hotspot has made its way over to the capital, unsurprisingly settling in at a former art gallery in Mayfair. The kitchen here is headed up by two Michelin-starred chef Gennaro Esposito, who combines Southern Italian flavours with fine-dining techniques. Dishes you might find on the menu include olive soup with pan-fried cod, alongside spaghetti Pomodoro and thin and crispy pizzas.

 

You can also expect some Ibiza party vibes, courtesy of a pumping soundtrack and an Italian-inspired brunch, featuring pasta and live DJs. Looking for something more exclusive? It also boasts a private dining room, complete with a dramatic glass ceiling.

More about It Ibiza

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