Dove

Modern European·
££££
·
Gold Award
·

SquareMeal Review of Dove

Gold Award

Jackson Boxer’s decision to pivot from seafood-focused Orasay to a more wide-spectrum menu at Dove is an interesting sign of the times in London. The former never quite made enough money, he says, no matter how widely acclaimed and popular it was. Orasay is a sad loss for London that leaves us with a little hole in our heart, and leaves new restaurant Dove with big shoes to fill.

The interiors are largely the same, which is a good thing in our eyes - we’ve always appreciated Orasay’s cosy, neighbourhood vibe. That ecru and red ochre colour palette still feels stylish and relaxed, and Dove manages to nail the little details: staff are friendly and super knowledgeable; the room has a nice buzz without feeling too hectic; and little details like candles and flowers on the tables help to lift the minimal styling from being too austere.

Boxer is still one of London’s most distinctive chefs - he has a mad genius mind for flavour combos and a knack for writing brilliant menus. Released from Orasay’s briny shackles, his menus at Dove soar with newfound freedom. Deep fried taleggio and truffle lasagna. Ricotta dumplings with lobster cream and lime leaf. Potato cake with raw scallop, yuzu and chicken crumb. Dove is a wild ride but thankfully, it stays firmly guided thanks to Boxer’s touch and way with flavours.

There’s no better example of that than a combo of winter tomatoes, sour cream and chilli crisp; it has a definite ‘something your drunk housemate threw together’ vibe but lord does it work. There’s no Lao Gan Ma to be seen - Boxer’s custom homemade chilli crisp uses various smokey chilli varieties. Of course it does. We’d have bought a jar on the spot if it was available. Just when the rollercoaster feels like it could leave the rails, there’s a beautiful bit of classic fish cooking - a steamed tranche of hake in all its pearlescent glory, sitting in a bath of Champagne sauce.

Everything we come across at Dove feels like someone has thought about it. The drinks list is neat, but there are oft-changing wine specials by the glass too. Our food arrives thoughtfully grouped into courses and at near-perfect timings. A pair of gentlemen manage to set fire to their table flowers and the team, unphased, swing the doors open to air the place out. This is still a proper restaurant, but dare we say, Dove might be even better than Orasay. Consider those big shoes filled.

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Good to know

Average Price
££££ - £50 - £79
Cuisines
Modern European
Ambience
Cool, Cosy, Lively, Romantic
Food Occasions
Dinner, Lunch
Alfresco And Views
Outside seating, Terrace
Special Features
Vegetarian options
Perfect for
Birthdays, Celeb spotting, Celebrations, Dates, Romantic, Special occasions
Food Hygiene Rating

About

Dove is a charming and stylish neighbourhood restaurant in the heart of Notting Hill. Opened by chef Jackson Boxer, it blends a relaxed yet refined atmosphere with an inventive approach to modern British comfort food. The menu focuses on seasonal ingredients and bold flavours, offering a carefully curated selection of starters, mains, and desserts that highlight high-quality British produce at every turn.

Dishes are rich and indulgent while remaining thoughtful and well-balanced. The deep-fried taleggio with Wiltshire truffle is a standout, featuring a crisp, golden exterior that gives way to a molten, aromatic cheese centre. The lemon and ricotta dumplings with lobster cream are delicate yet deeply flavourful, with a luxurious texture that lingers on the palate. The roast chicken with fennel and blood orange provides a fresh and citrusy take on a classic dish, while the whole Cornish crab with sauce Américaine is beautifully presented and rich in flavour. Duck-fat roast potatoes are a perfect accompaniment, offering the kind of crispy indulgence that makes them unforgettable.

The interior of Dove is warm and inviting, with a carefully curated aesthetic that reflects a mix of contemporary elegance and rustic charm. Soft lighting, wooden tables, and earthy tones create an intimate yet lively setting, perfect for both casual lunches and special occasions. Thoughtful touches like fresh flowers and artisanal ceramics enhance the sense of comfort and understated sophistication.

Located on a vibrant street in Notting Hill, Dove benefits from the area’s lively yet laid-back atmosphere. Kensington Park Road is known for its mix of independent boutiques, cafés, and restaurants, making it a perfect destination for a relaxed afternoon or evening out. The restaurant is easily accessible and attracts a mix of locals and visitors drawn to its excellent food, welcoming atmosphere, and thoughtful hospitality.

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FAQs

Is there outdoor seating?

Yes, there is a terrace to the front of the restaurant.

Helpful? 0

Does it cater for dietary requirements?

Yes, simply let the staff know of any allergies or dietary requirements.

Helpful? 0

Location

31 Kensington Park Road, Notting Hill, London, W11 2EU

020 7043 1400 020 7043 1400

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 12:00-15:00
Sat 12:00-15:00
Sun Closed
Dinner
Mon Closed
Tue 18:00-22:00
Wed 18:00-22:00
Thu 18:00-22:00
Fri 17:30-22:00
Sat 17:30-22:00
Sun Closed

Reviews

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2 Reviews 
Food/Drink
Service
Atmosphere
Value

Maryanne J

23 November 2022  
Food & Drink 5
Service 5
Atmosphere 5
Value 5

Most amazing quality food and a lovely small menu with excellent wines

Christopher J

27 July 2019  
Delightful service. Excellent food. Fairly priced.
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Call Dove to make a booking on:

020 7043 1400 020 7043 1400

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