Set to open in spring 2025, Brasserie Constance is the latest venture by renowned chef Adam Byatt, celebrated for his Michelin-starred Clapham restaurant, Trinity. Located within the new Fulham Pier development, this modern British brasserie promises to be a noteworthy addition to Fulham's dining scene.
The restaurant is named after Constance Spry, a distinguished, British cookery writer, florist, and ceramicist, whose legacy inspires both the ambiance and culinary offerings. Patrons can anticipate an à la carte menu alongside set lunch options, featuring approachable, impeccably executed seasonal dishes that reflect Byatt's commitment to quality and innovation.
Situated on the second level of Fulham Pier, Brasserie Constance boasts interiors crafted by designer Lázaro Rosa-Violán. Known for his eclectic, layered interiors that blend classic elegance with contemporary flair,Lázaro Rosa-Violán's schemes often feature rich textures, warm lighting, and a mix of vintage and modern elements. For Brasserie Constance, the design aims to maximize uninterrupted views of the River Thames, creating an inviting atmosphere for both lunch and dinner guests.
Complementing the dining experience is Flo, a riverside cocktail bar offering a dedicated small-plates menu. Both venues will feature a 200-bin wine list curated by the sommelier team from Trinity, ensuring a diverse selection to suit various palates. Chef Byatt, who has previously resided in Fulham, has expressed enthusiasm about returning to the area, stating that Fulham Pier offers an ideal setting to showcase the best of British dining amidst stunning Thames views.
Brasserie Constance will join other establishments at Fulham Pier, including Goila Butter Chicken, Base Face Pizza, and Tinie Tempah’s Raps, contributing to a vibrant culinary destination. The development also plans to feature a boutique hotel and health spa, enhancing its appeal as a comprehensive leisure spot. For those seeking a refined yet approachable dining experience in Fulham, Brasserie Constance is poised to become a prime choice for both lunch and dinner reservations.