Rosina is an Italian-inspired restaurant in Wandsworth, run by acclaimed chef Adam Byatt, the chef patron of Michelin-starred Trinity in Clapham.
Michelin-starred chef Adam Byatt is a name synonymous with the South London dining scene, having steered the ship at Clapham’s award-winning Trinity for over two decades. With the opening of Rosina, Byatt turns his attention to Wandsworth, bringing a refined yet approachable Italian-inspired concept to the heart of the village, just moments from the Common. It’s a significant move for the chef; while his career has largely been defined by the rigours of French and British haute cuisine, Rosina represents a more personal chapter. Named after his daughter, Rosie, the restaurant is a professional extension of the food he has long cooked at home for his family, marking his first official foray into the flavours of the Mediterranean.
The menu draws on both Italy and the best of British ingredients, beginning with a concise selection of snacks and antipasti. Expect the likes of gnocco fritto paired with mortadella, and crisp fried aubergine, followed by starters that champion freshness and clarity, from sardines dressed with salsa verde to datterini tomatoes served with mozzarella di bufala, nectarine and basil. Pasta is a central pillar, ranging from a silky risotto bianco made with prized Carnaroli rice, to accessible, generously flavoured dishes such as cavatelli cacio e pepe and a punchy post-service spaghetti with anchovy, chilli and garlic. Larger plates, including salt-baked gilt-head bream with fennel and orange, continue the theme of simple, ingredient-led cooking.
Desserts are presented via an elegant roaming trolley, offering house favourites such as tiramisù or slices of Torta Fedora, alongside lighter options. Wines focus on organic and biodynamic producers from across Italy, with an accessible by-the-glass selection, while the drinks list leans into Italian classics, with spritzes and a range of Negroni variations sitting alongside signature cocktails.
The setting is bright and relaxed, with an open kitchen and an adjoining bar for drinks and lighter bites. A terrace lined with olive trees adds an alfresco element, while interiors favour understated, natural tones complemented by bold floral arrangements, creating a space that feels both polished and welcoming.