Find the right place to eat, meet and celebrate

Papa. Père. Pappy. Pop. If the name fits, we’re here for it. This Father’s Day, celebrate every type of parent figure with a dose of Gallic flair at Brasserie Zédel, or treat your main man with a gift card for a one-of-a-kind dining experience.

To mark the occasion, our chefs have developed a special menu, including a sharing Camembert Breton fondant and a Grilled Native Half Lobster. Our bar team have also devised 5 cocktails uniquely available between 12th-16th June.

As always, the sounds of our live house bands will be filling our brasserie between 12.30pm-3.30pm & 6pm-9pm whilst you celebrate.

Bonne fête des pères!

The Rubens at the Palace is dedicated to making your event an extraordinary affair.

Book a drinks reception or private dining event with the hotel taking place before the end of August 2024 and receive a glass of champagne upon arrival for each of your guests with The Rubens compliments.

In addition to this, you'll also benefit from 10% off your event spend.

Our Ladies Course is the perfect way for ladies with busy lifestyles to get into shooting, open both to novices and experienced shots. Join us for three one hour lessons, booked at your convenience. Each lesson includes shotgun hire, 50 cartridges and clays. You will be  invited to join us, alongside all the other Ladies, to take part in a friendly competition, followed by a Champagne reception during the summer months. The winner will receive a luxury prize and three runners up are invited onto one of our simulated days.

Lessons can be booked from June 2023 through to the 1st June 2024 lessons are available to be booked on weekdays. You are also able to take out two courses per year.

Please call 020 8845 1377 to book your place.

Cost per person £390.00 Inc VAT 

Australian Wine Dinner - Hosted with Steve Edwards, our very own Aussie!

Ever since the heady days of the 1980’s when Oddbins were the first to champion the wines of Australia in the UK with lots of fruit forward Shiraz and easy drinking Chardonnay much has changed, however what has not changed is the Brits love of a “nice bottle” from the sunburnt country and Australian wine is as popular now as it ever was and today the UK is still one of the largest export markets for Australian wines.

The event will be hosted by Operations Director Steve Edwards who is himself a 3rd generation Australian and passionate not only about wines from his native country but has worked with the wine team here at Lympstone Manor to develop the wine cellar since the hotel opened in 2017. Steve has chosen a short but very well considered selection of wines to match the fantastic menu that Michael has put together inspired by some truly classic Australian cuisine!

The evening will commence at 7.00pm with canapés and an arrival drink, taking seats at 7.30pm in the in the Pool House dining area for a fun evening of fine wines and delicious food. We look forward to welcoming you to Lympstone Manor.