Lympstone Manor is an historic Grade II listed Georgian manor house, creatively and comprehensively transformed into a contemporary country house hotel.
Lympstone Manor is a luxury five star country hotel in Devon overlooking the tranquillity of the Exe Estuary and the Jurassic Coast. The hotel is a proud member of relais and chateaux and has 21 luxurious guestrooms and suites, acclaimed Michelin Star fine dining cuisine by Michael Caines, a world-class wine cellar a and 28 acres of grounds with a 11 acre Vineyard.
For a truly exceptional experience, Lympstone Manor can be hired exclusively for your special day. This exclusive and very special place can be yours alone to enjoy with family and friends for any occasion or alternatively for those hosting corporate events. From 3pm on the day of check in to 11am the day of departure, all of our 21 luxury bedrooms, three dining rooms, bar, lounge, terrace and gardens are at your full disposal, to be enjoyed by you and your guests.
For all other occasion, from family celebrations, to corporate away days, the house can be exclusively yours to enjoy. With extensive parkland and an excellent location, we can organise an array of activities, from water sports to clay pigeon shooting, corporate team building to wellbeing retreats.
Michael Caines MBE, chef/patron of Lympstone Manor, is one of Britain’s most popular and well-known chefs. The holder of two Michelin stars for 18 consecutive years, he is now delighted to have been awarded a Michelin star for Lympstone Manor just six months after opening. Over the past 22 years Michael has gained a global reputation for his distinctive modern European cuisine utilising the finest local and regional produce and ingredients. Michael, has appeared regularly on television, on programs such as BBC 1 Saturday Kitchen, Master chef, Sunday Brunch, The Great British Menu, nd amongst numerous accolades, cooked in 10 Downing Street for the Prime Minister, received an MBE in 2006 for services to the hospitality industry, and was awarded AA Chef’s Chef of the Year in 2007.