Looking to celebrate in Aldgate? Hyatt Place London City East, offers a selection of elegant spaces for hire, from its ninth floor rooftop to its light-filled orangery. Whether you’re planning a milestone celebration, a sleek corporate gathering, or a festive group dinner with a view, Hyatt Place delivers.
Up on the ninth floor, PocketSquare Skyline Bar & Terrace is a space that feels equal parts secret rooftop escape and statement soiree spot. With space for up to 80 guests, PocketSquare offers exclusive and semi-exclusive hire options for events that demand something a little more special. Think birthday parties with panoramic views, networking events with a twist, or product launches that deserve a seriously good backdrop.
The terrace - London’s east-facing answer to sophistication - offers a front-row seat to the city’s changing skyline, from the towers of Canary Wharf to the rooftops of the City, with mood lighting, plush velvet seating and skyline reflections dancing off mirrored surfaces. PocketSquare’s cocktail menu is crafted entirely in-house, with each signature drink telling a story of East London’s culture and creativity.
For something more intimate, The Orangery offers an intimate setting for just 25 guests. This beautifully maintained space is bursting with natural daylight, and its prime location next to the hotel’s Sotto Cucina and Bar provides plenty of flexibility for your event, allowing easy access to breakfast buffets, lunch and dinner just next door. Down on the lower ground, The Nook is a semi-private dining room within Sotto Cucina. It’s the perfect spot for dinners for up to 20 guests, or standing receptions for 30, with art-laden walls, colourful botanical interiors and a menu packed full of Sicillian-inspired plates.
For private events, the team can create bespoke menus and drinks pairings tailored to the mood and purpose of your gathering. Enjoy a selection of hot and cold canapes, such as smoked salmon blinis, homemade sushi, and crispy tempura cauliflower, or choose larger bowl options with dishes such as stir-fried Korean noodles with pork belly, and traditional fish and chips with tartare sauce.