SquareMeal's Hottest New Openings

Heritage is a Soho restaurant that is inspired by the cuisine of Switzerland and boasts a bar featuring a dozen Rieslings, but there’s more to tempt you here than just booze. The food menu consists of both classic and contemporary Swiss fare, which means you’ll find dishes such as fondue and charcuterie served alongside the likes of a lobster and roasted fennel tart. Heritage also scores bonus points for its seductive dark and moody interiors.

Julie's has a long history with London, having originally opened in 1969 before eventually closing up shop in 2015. Now though, it's returning to the capital in its 50th birthday year, with a new look and head chef. The original Julie's was well known as an A-list favourite, having previously played host to Tina Turner, Kate Moss and Princess Diana - it's yet to be seen whether it can repeat the same success.

If Marvel’s The Avengers was made up of restaurateurs, it might look something like the team behind Gezellig. Formed under the likes of chef Graham Long and restaurateur Rebecca Mascarenhas (Elystan Street), Gezellig is an unpretentious, yet high-quality restaurant which features dishes such as roast duck with rainbow chard, apricot and pistachios, or seared mackerel with white beetroot, aged beef fat and bone marrow. There’s also a vegetarian menu for diners who don’t eat meat.

Surprisingly, this Notting Hill newcomer didn’t take its name from one of Spandau Ballet’s greatest hits. Instead, the name comes from the site’s history, as it used to be a pub called Portobello Gold. These days, it is a far more sophisticated affair, boasting Instagram-friendly interiors and an uncomplicated menu of ingredient-led dishes. Chow down on chargrilled skirt steak with salsa verde, wood-roasted cauliflower with spiced yoghurt, and braised rabbit leg tortelloni with porcini butter.

The third London location for cult restaurant Bao finds itself right next to Borough Market, in a larger space than we’re used to seeing from the group (although things are still pretty intimate). For the most part, the menu is the same as previous iterations, but there are some new additions including a ‘chicken nugget’ bao and some noodle dishes. There’s also a fun downstairs karaoke room which can be booked out for private parties.

The debut London restaurant from three-Michelin starred chef Quique Dacosta focuses on paella, remixing the classic Spanish staple as a fine-dining dish. Prices are punchy, but the standard on show is high: highlights from our visit include the cheese-stuffed ‘stones’, the pulled pork slider which benefits greatly from a helping of kimchi and the paella which incorporates pigeon breast. Delightfully charming staff and rather stylish interiors are further draws, as is the central Fitzrovia location.

A wine list which spans 250 bottles is enough to tempt most Londoners to try this all-day restaurant and bar in Old Street, but Fare doesn’t just rely on its selection of booze – the food is also excellent, while the interiors are a masterclass in rustic-chic. The dining room is lit by candlelight and adorned with hanging foliage. The menu changes regularly, and is more complex than its vague descriptions suggest – prepare to be wowed.

Tokii is the flagship dining space at five-star Japanese hotel The Prince Akatoki, which is the result of a £3 million investment. It’s a minimalist dining room serving traditional Japanese dishes, alongside a selection of plates inspired by a fusion of Eastern and Western cuisines. There’s tea service in the afternoons, while guests looking for something stronger can head to the bar, which is home to an impressive selection of Japanese whiskies, sake and cocktails.

A restaurant which serves both Japanese and Italian dishes sounds like a recipe for disaster (pardon the pun), but Dalston based Angelina has struck upon a winning formula with its gentle blending of these two ever-popular cuisines. The five-plate menu is the way to go here, with dishes you might be served along the way including unagi risotto with burnt soy butter and dashi, and a black sesame panna cotta with milk chocolate for dessert.

Soutine doesn’t set out to re-invent the wheel, just offer a very reassuring package, slickly presented. Anglo-French comfort food is served up in atmospheric fin-de-siècle–style bistro surrounds by white-aproned waiters.

Possessing our favourite restaurant name of 2019, Kebab Queen is housed beneath Maison Bab. Seating just 10, guests sit around a chef’s table and are served a tasting menu of kebabs (yes, really). There is no cutlery here either and diners eat directly from a germ-resistant countertop – it’s the kind of concept that could be gimmicky, but head chef Manu Canales stops that from happening thanks to the obvious passion that informs his ever-evolving menu.

Adam Handling’s graffiti-splashed Frog restaurants (currently operating in Hoxton and Covent Garden) nod to his youthful sense of cool, but his food has always been a refined affair. Here at the Belmond Cadogan, his high-quality dishes are finally married with an equally as high-class dining room, showcasing the likes of freshly made linguine in a Champagne butter sauce, and roasted lamb rump with lovage. You can also pop by for afternoon tea with free-flowing Champagne.

The most high-end restaurant in Coal Drops Yard’s portfolio, The Coal Office is a restaurant found at notable designer Tom Dixon’s new London HQ. Fans of interior design will fall for the seductive interiors here, while the menu from chef Assaf Granit (the brains behind world-famous Jerusalem restaurant Machneyuda) will delight foodies. Prices are high to say the least, but truly beguiling dishes such as ‘ironed’ chicken with black bulgur make the bill worth it.

Lovingly refurbished, what was once Cheyne Walk Brasserie now has a new name. The interiors feature an oh-so-glamorous mix of glittering chandeliers, marble-topped tables and parquet floors, while the menu is just as sophisticated, without ever crossing over into the unattainable. On our visit, we loved the likes of scallop and langoustine in Champagne sauce, while perfectly cooked steaks arrive paired with béarnaise sauce and thick beef-dripping chips. Chatty, friendly staff are a highlight too.

Opening at a former linoleum warehouse, this industrial-chic venue is sexier looking than its rather dull history would suggest. On-trend interiors such as dusty pink chairs and pendant lighting are matched with an equally of-the-moment menu, which sees dishes such as cheddar cheese and sauerkraut croquettes, and a daily-changing pasta dish served with a glass of wine. For dessert, Lino’s reimagining of the school dinner staple of bread and butter pudding is an unmissable treat.

This all-day restaurant at The Standard hotel in King's Cross serves breakfast, lunch and dinner. It may be a hotel restaurant, but it manages to shake off any sense of stuffiness, instead coming off as seriously cool. The menu comprises of a selection of small sharing dishes which come with unexpected, yet welcome twists. Top shouts include the burrata dressed with slices of pickled courgette and the fuzi pasta which is showered with black truffle. 

Irish chef Anna Haugh built her CV by working at the likes of The Square in Mayfair and Soho’s Bob Bob Ricard. Now, she’s opened this neighbourhood joint in Chelsea, which takes inspiration from her homeland without it ever feeling like a cliché. Dishes to try include black pudding tied up with a bundle of fried potato strings or roasted beef fillet with beef-stuffed boxty, while desserts see the likes of dark chocolate tart with orange ice cream. 

Arguably one of the most buzzed-about openings London has seen in years, Gloria has smashed it out of the park with it’s over the top interiors and equally as extra menu. Come here to enjoy the height of Italian campiness, (even if the restaurant is actually owned by a French company) via the likes of pasta presented in a wheel of cheese and a singular giant profiterole smothered in cream and lashings of chocolate sauce.

The latest opening from Michelin-starred chef Jason Atherton finds its home at the new Biltmore Mayfair hotel. The chic restaurant is an all-day affair which majors in meat and fish dishes cooked on a central wood-fired grill. Atherton will also be in charge of the hotel's other food and beverage offerings, including its Terrace, Tea Lounge and drinking spot, The Pine Bar.

The much-loved Wild Honey restaurant has flown over from its original site in Mayfair to St James, now taking up residence at the Sofitel hotel. On our recent visit, the cooking was just as high quality as we remembered, with the menu taking in the likes of roasted halibut with crushed potatoes, spring greens and seaweed butter, or Welsh lamb and sweetbreads with peas, pearl barley and smoked aubergine. Breakfast and Sunday lunch are also available.

This sequel to Gloria has created just as big a splash. The location in an office block off Oxford Street means that the cool factor is dialled down, but it’s still as much fun as you can have in a restaurant and get change from £50.

Anything that the JKS group (Gymkhana etc.) touches turns to gold, so it’s no surprise that Berenjak is a thrilling ride. The Iranian-inspired grill serves small plates and a range of kebabs, inside a tiny space featuring counter seating and a few booths. Top shouts when we visited included a mixed meat shawarma lashed with homemade chilli and garlic sauce, while we also loved the house fruit cordials, boasting flavour combinations like saffron and apple.

Tel Aviv is the source of inspiration for this all-day dining restaurant found in Notting Hill. Haya’s head chef Oren King has previous experience at Dinner By Heston, and he’ll be using his culinary knowledge to dish up the likes of crispy prawns with spiced yoghurt and harissa, and seared tuna with dukkah and homemade labneh. There’ll be a weekend brunch to take advantage of too, while the wine list naturally champions varieties from Israel.

The latest restaurant from acclaimed Irish chef Robin Gill takes more inspiration from his roots than previous projects such as the Italian-leaning Sorella. Open from breakfast through to dinner, Darby’s serves fried breakfasts and waffles topped with maple syrup in the morning, before moving on to Highland short rib with pickles and mustard or a pappardelle veal ragu in the evening. We would also recommend stopping off at the in-house oyster bar when you visit.

If you love occasion dining and frequenting restaurants where you are not required to top up your own water glass or pull out your own chair, Xier is the place for you. As well as that top-notch service which is a rare find in the capital these days, Xier also excels with its food – a 10-course tasting menu which intrigues and excites, with dishes such as rose-cured salmon accompanied by foie gras and Bramley apple.   

Too-cool-for-school Peg is the kind of place that your Mum would probably hate (unless your Mum is exceptionally on-trend). It’s a no-frills dining experience where you sit at a counter and feast on a daily-changing list of grilled yakitori skewers and small plates in the Japanese tradition. There’s also a killer wine list, which should come as no surprise considering that Peg is from the same team behind wildly popular wine bars P.Franco and Bright.

From the pair behind Michelin-starred restaurant Pidgin, James Ramsden and Sam Herlihy are back with a more casual dining experience in Coal Drops Yard King’s Cross. Serving up craft beers, organic coffees and six different sandwiches to pick from,  go for the ‘MORTADELLA S+DWICH’ on focaccia or the ‘MERGUEZ S+DWICH’ with spicy lamb sausage and pickled shallots. Alternatively grab a quick breakfast of bircher museli at the trendy eatery before starting your day.  

Friends and business partners Jackson Boxer and Andrew Clarke have teamed up for their third project following Brunswick House in Vauxhall and St Leonard’s in Shoreditch. The dining room is a simple, boho-chic affair with paintings by Boxer’s artist mum Kate lining the walls. On the food menu, expect to come across seafood-focused mains such as grilled seabass with black olives and aubergine, before rounding off your meal with a flourless chocolate cake for pudding.

Sadly unaffiliated with queen of country Dolly, this restaurant is in fact from the team behind Primeur and Westerns Laundry. It’s a bakery by day, before opening up as a restaurant in the evening, serving an evolving selection of sharing dishes which are written up on a chalkboard. On our visit, the highlight was ravioli parcels filled with soft pumpkin and sage, while a side of rosemary flatbread was perfect for mopping up any leftovers.

You don’t often go to bars for their great food, but Tayer + Elementary appears to be the exception to the rule. We fell head over heels for the much talked about Iberico pork katsu sando when we visited recently, but the drinks here more than hold their own too – sip on custom-made mixes in the two bar spaces, which might include cocktails made from typically waste ingredients or non-alcoholic serves masquerading as boozy fixes.

Two Lights is the antithesis of flashy, over the top dining. Here, you’ll find a fuss-free dining room with only a handful of tables, and a daily-changing menu of what is touted as ‘modern American’ cuisine. In our opinion, things were more European with hints of Asian influence, but there are some real winners on the menu. The best dish on our visit was the chip shop-style beef-fat chips, which are topped with succulent shredded crab.

The first London site for Din Tai Fung arrived amidst a blaze of publicity and reports of five hour long queues to get through the doors. Reviews from national critics have been lukewarm though, so is Din Tai Fung a victim of its own hype? Perhaps, but that’s not to say that the food is bad – we’re fans of the signature xiao long bao, while the chocolate dumplings for dessert aren’t to be missed either.

Found inside the Corinthia, Kerridge’s is the first London restaurant from much-loved chef Tom Kerridge. Like at his clutch of Marlowe restaurants, here Kerridge showcases his canny ability to elevate classic British cooking by adding sophisticated touches. The most talked about dish is the supremely decadent lobster thermidor, and we are happy to confirm that it lives up to the hype. Prices are punchy, but set lunch and pre-theatre menus offer an affordable way in.

Boasting one of the prettiest dining rooms in the capital, A.O.K Kitchen & Bakery is a chic and stylish space, which serves an agreeable menu of inclusive dishes (much of the menu is gluten- and dairy-free). Ignore the rather jarring name and instead focus on the delights of dishes such as fleshy wild tiger prawns dusted with lightly spicy chermoula, and a pumkin sticky toffee pudding that is served alongside a scoop of ginger ice cream.

This meaty grill in the Metropolitan hotel (where you’ll also find celeb favourite Nobu) is the brainchild of Hawksmoor’s executive chef Richard Turner and former Nuala head chef Colin McSherry. Unsurprisingly, the focus here is on flame-grilled cooking, with dishes including the likes of roast turbot with chicken salt and butter. On the drinks side of things, you’ll find twists on classic cocktails, including a Bloody Mary made with vodka, mustard, butter, stock and tomato.

Already operating a handful of sites across Asia, Imperial Treasure has now set up shop in London at an expansive site in Waterloo. Spreading itself across three floors, Imperial Treasure serves the decadent likes of Peking duck (carved at the table) and Wagyu beef to moneyed diners, but more simple offerings such as prawn toast and dim sum are also lifted into another realm entirely thanks to Imperial’s use of high-quality ingredients and skilful techniques.

Overseen by celebrity chef Gordon Ramsay (and replacing his long-standing Maze Mayfair), Lukcy Cat is inspired by the various cuisines of Asia. Its inspiration comes from the drinking dens of 1930s Tokyo, with the menu consisting of plates to share and dishes from a robata grill – tuck into the likes of wagyu tataki with truffle ponzu, pork belly skewers slicked with nikka whisky and yuzu mustard, or perhaps a crispy tofu and avocado bao bun.