Julie's

Brasserie, French·
££££
·

Good to know

Average Price
££££ - £50 - £79
Cuisines
Brasserie, French
Ambience
Glamorous, Unique
Food Occasions
Dinner, Lunch
Alfresco And Views
Outside seating
People
Birthdays, Celeb spotting, Dates, Romantic, Special occasions
Food Hygiene Rating

About

Rising once again from the ashes, West London institution Julie’s will reopen in early 2024 as a modern French brasserie.

The restaurant first opened its doors in 1969 and quickly gained a reputation as an A-list hotspot regularly hosting household names like Mick Jagger, Kate Moss, and even Diana Princess of Wales. After a particularly lively evening, Tina Turner supposedly graced one corner table with scratches from her dancing shoes. After closing for refurbishment in 2015 it reopened in 2019 with a British menu before shutting its doors for a second time in January 2023. This was not the end of the road for Julie’s, which has now reopened under new owner and former regular, Tara Macbain. 

Trained at Cordon-Bleu, Macbain and her West London team have restored the effortless elegance of its heyday, to draw in a new generation of Julie-goers. Guests can expect a menu that highlights French classic dishes and includes oysters and extravagant seafood towers. As a nod to Julie's theatrical past, there is also a Martini trolley offering guests tableside refreshment. 

The restaurant is named after its founder, the acclaimed interior designer Julie Hodges. Hodges returned over the years to update the interiors for then-owners Timothy and Cathy Herring. This time, the renovation is headed by Rosanna Bossom. Picture bespoke chandeliers, yellow and gold accents, and an intriguing oyster shell bar. The 160-cover restaurant also includes an alfresco terrace, a ground-floor dining room and bar, and a basement dining area. 

In the hands of those who hold it in high esteem, Julie's resurrection is a welcome one. 


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Location

135 Portland Road, Holland Park, London, W11 4LW

020 7229 8331 020 7229 8331

Website

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