Sitting on the top floor of 1 Warwick, Yasmin is one of Soho's latest destinations for Middle Eastern sharing plates and sundowner cocktails, which the team say are best enjoyed al fresco or when partying late into the night. The restaurant's kitchen is led by executive chef Tom Cenci, who has created a menu that is inspired by his time spent in Istanbul, and is proud to offer delicious pairings of sumac cured salmon with smoked yoghurt, citrus and chilli. Other dishes include the sesame smoked duck with black za'atar and grilled corn salad, and a baklava ice-cream sandwich which will polish off the meal.
The restaurant has a secluded 64 cover terrace that makes a beautiful backdrop for your next fine dining experience, whilst the indoor space of the restaurant has another 30 seats. A suntrap hideaway for special moments, you simply must add a visit to Yasmin to your list.
The feasting menu is Yasmin's idea of a set menu, and has plenty of exciting flavours ready to be explored. Begin with za'atar spiced crisps and spinach and feta borek, along with charred flatbread and sesame seed hummus with golden raisins and a peanut dressing. Next up, try the strawberry and feta salad with tomato, cucumber and olives, and the za'atar spiced mushrooms with black garlic mayo. Your main course will consist of lamb rump skewers with pomegranate molasses, a salmon and green olive skewer with chermoula, and tenderstem broccoli paired with tahini yoghurt and smoked almonds. Your dessert course will consist of the famous baklava ice cream sandwich we talked about earlier, and a turkish delight cheesecake with ginger crumb and pomegranate. So incredibly scrumptious!