An all-day, New York-inspired restaurant and bar from acclaimed restaurateur Jeremy King, The Park brings the spirit of mid-century Manhattan to the edge of Hyde Park. Open from breakfast through to dinner, seven days a week, with weekend brunch and a lively cocktail bar, it takes cues from the great dining rooms of New York. Jeremy King is also known for highly regarded London restaurants, Arlington and Simpsons in The Strand.
Set on the corner of Queensway and Bayswater Road, The Park celebrates contemporary American cooking with classic diner touches, balancing comforting favourites with refined seasonal dishes. The interiors match that pace, taking on retro touches, mid-century features, and lots of warm woods with large mirrors and cosy booths. An impressive collection of works by Alex Katz, Le Corbusier and other renowned artists gives The Park a distinctly cultured atmosphere, while the restaurant's vibrant energy has made it a favourite gathering place for London's creative, media and film communities.
On The Park menu, you'll find the likes of lobster rolls, cheeseburgers, and chopped Cobb salads, alongside Josper-grilled steaks and indulgent desserts, including build-your-own sundaes. The drinks list reflects the same transatlantic spirit, pairing Californian wines with expertly made classic cocktails.
The Park also runs breakfast and brunch menus, printed with clever Tiffany blue headers. For breakfast, expect to see the likes of freshly baked goods like apricot Danish, lemon and blueberry muffins, and bagels stuffed with smoked salmon and cream cheese, alongside cereals, fruit, buttermilk pancakes and egg dishes. Weekend brunch dishes meanwhile, include eggs and pancake dishes, like potato latkes with fried eggs, eggs Arlington, and huevos rancheros, with added savoury options like chicken Milanese, pot pie, and Josper giant king prawns in Cajun chilli butter.
As for the cocktails, The Park offers all the American classics, so think options like Manhattans, Sazeracs, Cosmopolitans, Moscow Mules and other tipples from different decades of history.