Best steak in London: 22 restaurants that are a cut above the rest

There’s no denying that Londoners love their steak. While it’s a dish you can recreate fairly effortlessly at home, nothing quite beats restaurant quality cuts cooked to perfection by a professional chef. The question is: where exactly are London’s best steak restaurants? Whether you’re on the hunt for a posh date night spot, or want to enjoy great steak on a budget, we’ve rounded up all the best steak restaurants in London that are a cut above the rest.

Some might consider steak a simple – hey, predictable even – dish to order, but the reality is that there are so many possibilities when it comes to this meaty main. First, you have to decide which cut to go for, each of which boasts its own distinctive flavour profile and characteristics. Ribeye and sirloin, for example, are fattier cuts known for their rich marbling, juicy texture and intense flavour, while fillet steak is a much leaner joint, and marked for its meltingly soft texture.

Then there’s the question of how to cook it, from rare to medium-rare to well-done, and that’s before you've decided on the perfect sauce to pair it with (we’re big peppercorn sauce fans). Yes, steak is a complicated thing, but our round-up of top steak restaurants in London will guarantee you something special every time.

Our selection features everything from sleek NYC-style restaurants to classic steakhouses and stylish Argentinian spots. So, whether you are in the mood for tasty sirloin, premium Wagyu or Chateaubriand to share, we’ve included something for every taste, style and budget. Most importantly, these guys take the quality of their steaks seriously, sourcing the very best beef from trusted farmers both in the UK and further afield. Have a scroll through our ultimate list, then steak your claim by booking a table at one today.

Goodman, Mayfair and City of London

What: A longtime favourite for business lunches and post-work dinners (as well as brilliant steak, generally), Goodman comes with a polished steakhouse atmosphere worthy of any meat fanatic. Every Goodman restaurant boasts its own dry ageing store, packed with plenty of British-reared beef, as well as premium wagyu. Menus offer all the classics from ribeye to fillet, but we’d highly recommend that you order from ‘The Cut’ - a daily selection of the best 30-day aged steaks, featuring the top cuts at their prime.
Where: 26 Maddox Street, W1S 1QH;11 Old Jewry, EC2R 8DU
Book now: Goodman Mayfair; Goodman City

Beast, Oxford Circus

What: Beast is an upmarket steakhouse serving top-end cuts from all over the world. Discover Lake District rib eye, sirloin and porterhouse, Irish Chateaubriand and sirloin A5 grade Sakura Wagyu. It also serves a strong selection of fish and seafood grills if you want to make it a surf 'n' turf experience. Pair alongside indulgent sides like cauliflower carpaccio with parmesan, ponzu, truffle and herbs.
Where: 3 Chapel Place, W1G 0BG
Book now: Beast

Rosi at The Beaumont, Mayfair

What: Rosi is the flagship restaurant of the five-star Beaumont Mayfair hotel, led by Michelin-starred chef Lisa Goodwin-Allen. Every Tuesday and Thursday, the modern British restaurant invites guests to indulge in exclusive Steak Specials, with a premium range of chargrilled rump, Hereford fillet and dry-aged sirloin. It wouldn't be a Rosi dining experience without a bit of added flair, and the Steak & Wine Set delivers just that. For £49, enjoy perfectly cooked flat iron steak, with skin-on fries, wedge salad, peppercorn sauce, and a glass of 2016 Diane de Belgrave.
Where: 8 Balderton Street, W1K 6TF
Book now: Rosi at The Beaumont

Fazenda, City of London

What: This Brazilian-Argentinian rodizio serves endless cuts carved tableside - from beef fillet and picanha to pork collar and lamb. The standout system? Flip your marker to green for more meat, red to pause. Premium upgrades like Wagyu and roasted bone marrow add indulgence, while a well-stocked market table completes this feast for carnivores with a serious appetite. Just remember, it’s worth going light on the starters with this London steak restaurant!
Where: 100 Bishopsgate, EC2N 4AG
Book now: Fazenda London

Ibai, Farringdon

What: Now here’s a type of steak you don’t hear about every day - Galician blond beef. A unique breed killed after eight to 10 years rather than the normal two or three and known for its rich flavour and high fat content, Galician blond is one of the key offerings of this French Basque grill located in the heart of the City, owned by the team behind meat supplier Txuleta. Enjoy it (or an equally good Black Angus or Wagyu cut) alongside Basque classics like fish stew, and Gateau Basque to finish.
Where: 90 Bartholomew Close, EC1 7BN
Book now: Ibai

Hawksmoor, Various London Locations

What: If you're a steak fan, or even if you're not, Hawksmoor is bound to be on your radar. It's one of the most popular steak restaurants in London - nay, in the UK! Boasting seven sites across the capital, the prolific steakhouse specialises in glamorous interiors, British-bred beef and signature dishes that have become synonymous with the brand, like its Old Spot belly ribs and a mind-blowing anchovy hollandaise. Its steaks include both small and large cuts, depending on how hungry you are, and there are well over ten side dishes to pair alongside, from mash and gravy to macaroni cheese.
Where: Various London locations
Book now: Hawksmoor Air Street, Hawksmoor Seven Dials, Hawksmoor Borough, Hawksmoor Guildhall, Hawksmoor Knightsbridge

Bricco e Bacco, Fitzrovia

What: Sicilian steak slingers Bricco e Bacco bring giant, dry-aged steaks cooked on hot Himalayan salt blocks to the heart of Fitzrovia. The choice is staggering, but the menu lends diners a helping hand with notes on the origins of each cut, as well as flavour, marbling and texture notes. Browse its Spanish and Japanese Wagyu selection for a real treat.
Where: 11-13 Charlotte Street, W1T 1RH
Book now: Bricco e Bacco

Smith & Wollensky, Covent Garden

What: Originally hailing from New York, Smith & Wollensky has been a welcome addition to the UK market ever since it landed in Covent Garden in 2015. People fall head over heels for its glamorous interiors, expert steak cookery and warm, American hospitality, and it’s become one of London’s most popular special occasion spots for steak. Many of its steaks are USDA Prime, dry-aged and butchered on-site, and sit alongside British and Irish cuts, promising quality across the board.
Where: 1-11 John Adam Street, WC2N 6HT
Book now: Smith & Wollensky

Temper, Various London Locations

What: With multiple restaurants across London, Temper is built around a custom fire pit and open kitchen, specialising in rare-breed British steaks cooked over fire. Each cut is butchered in-house and aged for 28 days, with on the bone options, like porterhouse and ribeye, as well as sirloin, fillet and more. Smoky, juicy and tender, these barbecued meats are best enjoyed with a portion of Temper chips, while the more adventurous of eaters will enjoy sides like bone marrow with chimichurri and beef fat potatoes with melted raclette cheese.  
Where: 2 Angel Court, EC2R 7HB; 25 Broadwick Street, W1F 0DF
Book now: Temper City; Temper Soho

Darby's, Vauxhall

What: Beef is a big part of killer menu at Darby's - perhaps not a surprise given chef-owner Robin Gill's Dublin heritage. If you can tear yourself away from the prospect of a beef shin pie, or a Somerset beef tartare with potato crisps, Darby's serves an aged sirloin or rib on the bone from Aurox - a Dorset-based supplier that raises slow-maturing, rare British breeds. The results are absolutely sensational - rich marbling, creamy yellow fat, and depth of flavour that rivals any of London's best steaks. 
Where: 562 King’s Road, SW6 2DZ
Book now: Darby's

Aragawa, Mayfair

What: Rightly lauded as one of the great steak restaurants of the world, it’s not a surprise that iconic Tokyo restaurant Aragawa opened a London site in the heart of Mayfair. This is one of the few places in the country where you can genuine Tajima beef, where each cow is raised on a luxurious diet of spring water, hay and special grains. Naturally that is reflected in the price (the most expensive Tajima sirloin steak is £225 per 100g) but if you’re looking for the world’s best steak no matter the cost, Aragawa should be your destination.
Where: 38 Clarges Street, W1J 7EN
Book now: Aragawa

The Devonshire, Soho

What: The Devonshire is famous for many things – not least for pouring a quality pint of Guinness – but if you nip upstairs to its cosy restaurant you’ll find a menu of gutsy British dishes and centrepiece grills. The menu changes from time to time, but you can pretty much always guarantee a gorgeous ribeye or T-bone cooked simply over flames to satisfy any carnivore. Save room for the duck fat chips and creamed leeks.
Where: 17 Denman Street, W1D 7HW
Book now: The Devonshire

Quality Chop House, Clerkenwell

What: As the name suggests, chops are the stars of the show at Quality Chop House. The menu has plenty more to offer than just chops though, including a short selection of well-executed steaks, from bone-in ribeye to sirloin. While the menu changes every day in line with what's available and seasonal, you can pretty much bet on its confit potatoes being part of the line-up. They're a must-try.
Where: 92-94 Farringdon Road, EC1R 3EA
Book now: The Quality Chop House

The Jones Family Kitchen, Victoria

What: The Jones Family Kitchen specialises in dry-aged, grass-reared Longhorn steaks which are sourced from The Ginger Pig butchers and cooked on a Josper grill. Friendly service and and a passionate team ensure diners feel at home, while its steaks include a range of classic cuts and sharing options. There's also a lengthy wine list featuring everything from crisp whites to fruit-driven reds.
Where: 7-8 Eccleston Yards, SW1W 9NF
Book now: Jones Family Kitchen

Flat Iron, Various London locations

What: Flat Iron proves that great steak doesn't have to break the bank thanks to its affordable cuts. Its signature flat iron steak is a mere £14, which you can pair with your choice of sauce for an extra quid. The laid back vibe makes it a great place for casual dates, especially when paired with bottle of red and its housemade beef dripping chips.
Where: Various London locations
Book now: Flat Iron Soho, Flat Iron Shoreditch, Flat Iron Covent Garden and more

Cut at 45 Park Lane, Mayfair

What: Wolfgang Puck’s London outpost of Cut offers a modern twist on an American steak restaurant. There's a dedicated steak and salad menu where you can choose from the likes of 28-day dry-aged ribeye steak, or Scottish halibut steak, served alongside punchy, crunchy salads. You'll also find a wealth of next-level sides including cavatappi pasta mac and cheese, crispy French fries and foie gras.
Where: 45 Park Lane, W1K 1PN
Book now: Cut at 45 Park Lane

Le Relais de Venise L’Entrecôte, Marylebone

What: The concept at this Parisian steakhouse is simple. There's no menu and only one dish on offer: perfectly-cooked steak with a dressed green salad and unlimited fries. Oh, and lashings of its signature house sauce. A reasonably priced wine list leans heavily towards reds, although the house bottle isn't a bad bet if you can't decide. Dessert is a big thing here as well, and includes classic options like profiteroles, creme brulee, sticky toffee pudding and ice cream.
Where: 120 Marylebone Lane, W1U 2QG
Book now: Le Relais de Venise L’Entrecôte

Blacklock, Soho

What: Although Blacklock is first and foremost a chophouse, the menu includes a range of small steaks and larger in-bone cuts. Dry aged for up to 55 days, diners can opt for rump cap, ribeye or sirloin for something small, or prime rib and porterhouse to share. They're pretty reasonable too, with single steaks starting from £15. Blacklock is just as much about the sides as the steaks, so make sure to order its beef dripping chips, bread and gravy, and barbecued baby gem with anchovy dripping.
Where: 24 Great Windmill Street, W1D 7LG
Book now: Blacklock

The Guinea Grill, Mayfair

What: Serving up big portions and hearty dishes, The Guinea Grill is a microcosm of old Mayfair that still pulls in the crowds. You’ll find the restaurant towards the back of the pub and steaks to choose from include porterhouse, sirloin and Chateaubriand, all best enjoyed with a side of beef dripping chips. Its beef is sourced from family-owned Godfreys in Finsbury Park, so doesn't have far to travel!
Where: 30 Bruton Place, W1J 6NL
Book now: The Guinea Grill

Sophie’s, Soho

What: This glamorous steakhouse and cocktail bar serves up native breed British beef that's dry-aged and butchered in house for the best possible flavour. Choose between ribeye, sirloin, fillet and rump, all of which are cooked on an open fire pit. It also offers a wealth of group sharing menus if you want to bring the whole gang along, or you can opt for its firepit set menu which includes two courses for £30, or three for £35.
Where: 42-44 Great Windmill Street, W1D 7NB
Book now: Sophie’s Soho

Lutyens Grill at The Ned, City

What: Located in a traditional, wood-panelled dining room on the ground floor of The Ned, Lutyens Grill offers a clubby, old-school vibe with meat and fish served tableside. A popular choice for business lunches, diners can choose from a range of steaks sourced from the British Isles, from Longhorn rib-eye to Hereford fillet, rump, Tomahawk or Chateaubriand. Sides and sauces are, naturally, part of the equation, and we recommend trying its signature Armagnac and green peppercorn sauce.
Where: 27 Poultry, EC2R 8AJ
Book now: Lutyens Grill

Steak & Lobster, Fitzrovia and Marylebone

What: The clue is in the name at Steak & Lobster, a surf 'n' turf restaurant centred around excellent quality steak and fresh lobster. All its steaks are sourced from County Antrim in Northern Ireland and served with a choice of paprika fries or a spicy lemon salad. Opt for the surf 'n' turf for the full experience, which includes grilled steak and half a lobster with spicy roasted garlic and chimichurri butter.
Where: 6-7 Warren Street, W1T 5LB; 19-25 Granville Place, W1H 6PA
Book now: Steak & Lobster Warren Street, Steak & Lobster Marble Arch

You just can't beat the simple pleasure of meat cooked over a hot grill, which is where our list of the best barbecue restaurants comes in. And if your love of meat doesn’t stop at steaks, we’d suggest perusing our carefully curated pick of the best burgers in London.