From turf to surf: the forecast at Will Beckett and Huw Gott's sexy deco den is meaty with a chance of seafood. The Hawksmoor signature of excellent British beef with boldly indulgent sauces and sides (Stilton hollandaise, macaroni cheese, grilled bone marrow) is still in evidence, but at Air Street, the price-by-weight beef is supplemented by a seafood selection devised in cahoots with restaurateur (and fish fanatic) Mitch Tonks. Expect anything from char-grilled Dartmouth lobster and turbot to steaks priced per 100g – although readers insist it's still "a treat place". Desserts such as a 'Crunchy bar' and strawberry and lime pavlova don't take themselves too seriously – an ethos that also applies to drinks in the "delicious" art deco-styled bar. Friendly, knowledgeable staff, a happy ambience and a wine list full of possibilities combine to ensure that Hawksmoor is "totally worth it".