Steak & Lobster Warren Street

Gerardo B

We visited Steak and Lobster Warren Street recently and overall had a mixed experience. The restaurant is located inside a hotel, which made it slightly confusing to find, and the space itself feels like the same room used for breakfast service. Because of that, it lacks personality and atmosphere, which was a bit of a shame.

On the positive side, the staff were genuinely lovely – very friendly and attentive throughout, and the starters were actually quite good.

For our mains we both ordered the surf and turf. It was not bad, but it also was not particularly good. The ribeye was a bit chewy, the chips were underwhelming, and overall the dish felt overpriced for the quality. It was fine, but not something we would rave about or rush back for. It felt like one of those central London spots that rely on being busy with tourists rather than delivering a memorable meal.

In the end, it was an okay experience with great service, but the food and value for money were disappointing.

Anon

The restaurant was nicely designed and the atmosphere was great. Although the restaurant is quite classy the dress code is casual which wasn't a problem as it made you feel more relaxed. The staff were very attentive and friendly and allowed customers to feel welcome. Food was slightly disappointing. The lobster was slightly bland but good value for money considering the portion size. The steak was not cooked to preference. Although we required medium rare the steak was still brought out well done. We also heard another customer on a table near by complain about the same thing. The steak was a good size but it was also very fatty and chewy. The fact that the chips were unlimited and the salad was excellent, bumped up points for the meal. Drinks were pricey but good. Also although they highly advertise their £20 meals, an additional service charge is applied to the bill. Again not a problem as the staff do deserve it based on their service but felt they should give the option to tip rather than just apply service charge, especially for small tables. Overall it was a good dining experience but the food could have been better. I would go back to steak and lobster but not in a hurry and I would probably try an alternative branch to see if their chef is better