Hawksmoor Knightsbridge

British, Fish, Steak·

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Average Price
££££ - £50 - £79
British, Fish, Steak
Cosy, Fun, Glamorous, Luxury, Romantic, Traditional, Unique
Food Occasions
Brunch, Byob, Dinner, Lunch
Special Features
Gluten-free options, Vegan options, Vegetarian options
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating


British steakhouse Hawksmoor now has well over 10 restaurants across London and the UK, but every single one bears its signature hallmarks: old-school art-deco interiors, high-quality steaks, sustainable seafood and, of course, its epic Sunday roast. You can find this one in Knightsbridge just off Brompton Road and within walking distance from London’s iconic department stores Harrods and Harvey Nichols as well as a number of famous museums.  

All its steaks are sourced from ethically-reared traditional breeds with the restaurant group championing British bred beef. This commitment to sustainable sourcing is also applied to its fish and seafood, with the restaurant group teaming up with chef and restaurateur Mitch Tonks of seafood restaurant Seahorse, who draws on his network of small-scale suppliers to supply it with the freshest, most sustainable seafood possible.

There are multiple menus available including set offerings and a Sunday roast, while its main a la carte option is offered for lunch and dinner. Kick off with oysters served fried or Vietnamese-style, or choose from starters such as pork belly ribs, Devon crab on toast or smoked salmon with soda bread. The main event really is on the steaks though, with guests invited to pair their choice of cut with a selection of sauces and sides. Choose from large cuts (T-bone, Tomahawk, chateaubriand) or regular cuts (fillet, sirloin, rump), while side dishes include macaroni cheese, garlic mushrooms, creamed spinach, mash and gravy and triple-cooked chips. If you still have room after all of that, puddings come in the form of a sticky toffee sundae, peanut butter shortbread and sticky toffee pudding.  

A comprehensive wine list features fine and reserve bottles, rose and orange wines, magnums and halves, port and sherry as well as a premium cellar collection. A mean collection of cocktails is a great way to start your evening, too, such as with a ginza highball (Johnnie Walker black label, apple, lemon verbena, soda) or a sour-cherry negroni (gin, campari, Martini Rubino, sour cherry).  

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Does the Knightsbridge location offer pre and post-theatre menus?

Yes, an express menu is available

Helpful? 0

Is the Sunday roast available?

Yes, a roast is served on Sundays and includes a slow roast rump with beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots and garlic and bone marrow and onion gravy

Helpful? 0


3 Yeoman's Row, Knightsbridge, London, SW3 2AL

020 7590 9290 020 7590 9290


Opening Times

Mon 17:00-21:30
Tue 17:00-21:30
Wed 17:00-21:30
Thu 17:00-21:30
Fri 17:00-22:00
Sat Closed
Sun Closed
All day
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 12:00-22:30
Sun 11:30-20:00


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8 Reviews 


03 August 2023  
Food & Drink 1
Service 1
Atmosphere 1
Value 1

Nour S

17 July 2023   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5

michael D

21 May 2019   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 4
Value 4
Steak Fantasy

decor very modern, background music slightly lower than i preffered , the waiting staff were really nice, the Food was Delishous , quite pricey but for Knightsbridge you expext this .. would I go again? yes every week if i could it was a really good dining experience 

Waiki F

29 March 2019  
They have the best charcoal finished steak in London. Always delicious, non pretentious good food. I love this place and come here for my meat cravings.

Sienna L

12 November 2018  
Food & Drink 5
Service 4.5
Atmosphere 4.5
Value 5
Delicious Desserts
Came here just for dessert and they did not disappoint! Would definitely recommend and would definitely visit again - though next time maybe for a full meal!

Wendy G

31 July 2018  
I have been lucky enough to dine in this restaurant on several occasions and have always found the service and quality of food to be superb. The atmosphere is always relaxed and friendly and great for people watching!

Andmrs B

12 February 2015  
Food & Drink 4.5
Service 4
Atmosphere 4
Value 2.5
For Mr B's review (rather than Mrs, below), check out our blog: http://mrandmrsblogs.co.uk/article/hawksmoor Mr B and I were very excited to introduce some close friends of ours - Mr & Mrs K- to the delights of Monday Night at Hawksmoor Knightsbridge. Exceedingly cleverly, the restaurant hosts a ‘bring your own bottle’ Knight...sorry night...every Monday, and we found ourselves merrily tramping along, with our own (carefully chosen) bottle of Muga Rioja ‘Seleccion Especial’ 2010 (I like to think I thrilled Mr B with my sultry pronunciation. His quizzical, slightly concerned expression, though, possibly indicated otherwise). Mr and Mrs K raised the bar further by offering up their own bottle of 2008 Chateau Cantermerle Haut-Medoc, which we opened and proceeded to rhapsodise over, partly because it was an unbelievably silken edged bottle of prime Bordeaux, and partly because we couldn’t contain our glee at the mark-up we were saving (fyi most restaurants at least double or triple the cost price of a bottle). Either way, satisfied with our wine choice, we then turned to the menu. For those who haven’t come across the Hawksmoor restaurants (of which there are 5 in London), their modus operandi is very simple - an emphasis on expertly grilled beef (though Knightsbridge also offers a host of fish options, all simply prepared). The first time we visited the restaurant, our waiter was so enthusiastic in his response to Mr B’s question about the various cuts, that he virtually pulled up a chair and joined us at the table for an hour. Thank goodness the steak lived up to expectations. With Mr and Mrs K, we were no less impressed when a 1.2kg hunk of rib eye, and chargrilled tranche of monkfish, pulled up at the table. Both beautifully cooked, our slight quibble was that we had asked for the steak medium-rare, rather than medium-well. Re the side orders, our choices of chips (widely praised), baked sweet potato, spinach, and two salads, also went down well (though I would suggest the restaurant considers at least doubling the size of its side salads, as at £4 pop, a teacup’s worth appears rather stingy). It also, I regret to say, really bothers me to be charged for bread (£2- maybe I’ll BYO loaf next time). That said, rarely have I seen four such happy campers picking over the remains of a femur-sized bone. Cheap it ain’t, but I defy anyone to point me in the direction of a more expertly cooked steak.

Tim Z

24 November 2014  
Food & Drink 4.5
Service 4
Atmosphere 3.5
Value 3
It it's meat you need ...
The latest addition to the growing Hawksmoor chain. In terms of food offering it follows somewhat the Air Street formula in that the fish part is better represented than it used to be in their older restaurants. Having said that, the real reason to go to this (or any of their other places) is the steak offering. And it doesn't disappoint ! Best are their larger cuts (so ideal if you're sharing) and the menu follows the established and successful Hawksmoor formula - no surprises. The setting makes most out of the lower ground location of the restaurant A good addition to the dinning offering in this part of town
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