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Temper Soho opened to rave reviews in 2016, so we’re not surprised that BBQ-loving chef Neil Rankin has produced a sibling site in City development Angel Court. Next door to Coya, this much-larger Temper sticks to the meaty formula, serving up a range of tacos and flatbreads to share.The name refers to Rankin’s commitment to tempering his meats, whether it’s Essex beef, Yorkshire pork or Welsh lamb. Take your pick from a high-octane cuisine-hopping menu that runs from must-order blowtorched mackerel tacos freshened with sweet white miso and mashed avocado to little bowls of Thai-style larb combining roasted rice with ‘burnt ends’ for a spicy clash of textures. We recommend ordering the full quota of sauces and finishing off with a gooey-centred cookie, baked in a cast-iron pan.The wide-ranging selection of gins will entice booze hounds, but there are also soft options including a tart apple and grapefruit spritz. A pop soundtrack adds to Temper’s appeal, while enthusiastic, committed staff seal the deal at this thoroughly modern BBQ joint.
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