This easy-going restaurant brand from Radisson hotels offers a short menu comprised of, well, you can probably guess. Start with light nibbles such as veggie ‘mince’ lettuce cups, topped with a spicy chilli ginger dressing, before the headline event. The steaks and lobsters are offered in various styles, such as in salads and rolls, but the signature is the 10oz rib-eye steak and from our experience, you can expect a juicy and tender cut. All mains come with the welcome addition of salad and moreish skinny fries – it’s a good job that both are unlimited. A short dessert list offers the likes of a rich, salted caramel cheesecake, topped with popcorn and a caramelised sugar web for added indulgence. The drinks list keeps things simple with Italian wines and beers, but quirky cocktails spice things up. Reasonable prices and amiable staff complete the picture.
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