Eat Spain Drink Spain: A celebration of Spanish food, wine and perfect pairings

Spain is one of the world's great gastronomic destinations, where every region tells its own culinary story through local ingredients, generations of tradition and an intrinsic spirit of hospitality. From the seafood-rich coastlines of Galicia and the vineyards of Rioja to the rice fields of Valencia and the mountains of Asturias, the country's cuisine is defined by regional diversity, but united by a simple philosophy of pure, exceptional ingredients, prepared with panache. There’s also a deep-rooted spirit of generosity and sharing that remains at the heart of Spanish dining.

Whether it’s grilled seafood and meat, paella or classic tapas, Spanish dining is as much about bringing people together as it is about flavour and provenance. Alongside these timeless dishes, a new generation of chefs is reinterpreting traditional recipes with imagination and finesse, creating food that is both rooted in heritage and unmistakably contemporary.

'Even when guests run out of chit chat, the food and drink stimulates conversation: always about quality' says Liverpool restaurateur Peter Kinsella (Lunya and Lunyalita). It can also be about surprise and the unfamiliar, but it’s always about the reassurance of pure comfort of the senses as the flavours, textures and visual presentation evoke memories of cherished visits to Spain.'

Spanish wine has evolved in much the same way. While Rioja continues to enjoy global acclaim, today's wine lovers are increasingly exploring the freshness of Albariño from Rías Baixas, the elegance of Godello from Valdeorras, the vibrant reds of Bierzo and Priorat, and the versatility of Spain's outstanding sparkling wines and Sherries. Together, they offer some of the world's most food-friendly wines, crafted to complement rather than dominate the plate.

Mountain’s Sommelier Holly Willcocks agrees: 'At Mountain we've seen our guests becoming more and more confident about exploring beyond the well-trodden route to Rioja. We love guiding people to new discoveries like Mencia from Ribeira Sacra or the Listan Blancos of Tenerife. We're often able to offer great value in lesser known areas, which has a huge appeal.'

Across the UK, an exceptional collection of Spanish restaurants is bringing Spain’s rich regional diversity to life. From established favourites to ambitious new openings, chefs, sommeliers and restaurateurs are showcasing authentic Spanish cuisine alongside wines, beers and cocktails that lift every dish.

As part of the 2026 Eat Spain Drink Spain Festival (11–27 September), some of the best restaurants across the UK’s major cities will be presenting exclusive food and drink pairings, celebrating regional flavours and exceptional producers.

Discover expertly curated combinations, brought to life by the people who know them best, and experience one of the world’s richest culinary cultures. We’re delighted to present here: Spain on a plate!

Spanish restaurants in London

Andanza, Bermondsey

What: Small, intimate Spanish diner near London Bridge specialising in tapas and pintxos with a strong Basque influence. Standouts include patatas bravas, octopus, pork belly and unusual pintxos. All supported by reassuring authenticity, fresh cooking and knowledgeable staff.
Dish: 'Beans on Toast' Pintxo
Cocktail: Rhubarb Spritz
Pairing: ‘Not only have we chosen these dishes with a food and drink pairing in mind with the sharp rhubarb liqueur and high acid Txakoli serving to balance the richness of the Pintxo, both dishes serve to highlight how Andanza playfully combines traditional Spanish concepts with British classics to create totally unique, delicious culinary experiences.'
Price: £15 for the pairing
Book now: Andanza

Arros QD, Marylebone

What: Polished, north-of-Oxford Street, Spanish gem centred on the wood-fired cooking and rice dishes of Valencia, with paella as the main attraction. A spectacular open kitchen adds theatre, plush interiors give polish, while the cooking is ingredient-led, ambitious and accomplished. Premium price tag goes without saying.
Dish: Beef cheek rice with spring onion    
Wine: Las Jaras by Fuentes del Silencio 2022  
Pairing: ‘As the beef cheek rice will be quite rich and hearty, the wine’s ripe red and black fruit, floral notes and touch of spice should complement the depth of the dish beautifully' says chef Eduardo Idrobo Salazar. 'Its medium-to-full body will stand up well to the richness of the beef cheek, while still bringing enough freshness and balance to the pairing.'
Price: £41 for the dish and £15 for the wine (125ml)  
Book now: Arros QD

Barrafina Dean Street, Soho

What: Fabled Spanish hotspot, built around a counter overlooking an open kitchen and consistently praised for its highly polished tapas and service. The cooking is regional, seafood-led and ingredient-focused, with a first-class sherry and Spanish wine selection. The no-reservations model and queues all part of the experience.
Dish: Mar y Montaña fideuà with confit pork ribs, squid and romesco   
Wine: Harts Bros Albariño 2025, Rías Baixas
Pairing: ‘This style of Albariño lends itself beautifully to food (as well as just a glass!) as the fresh acidity cuts through and complements rich and fatty dishes. Its structure will handle everything from salad and seafood through to white meats and rice – a perfect partner for a fideuà or croqueta.’
Price: £57 (2 people), £28.50 each  
Book now: Barrafina Dean Street

Bar Kroketa Soho

What: Tiny Bar Kroketa brings relaxed Spanish terrace vibes to central London with generous tapas, ingenious bar snacks like chorizo and Guinness popcorn, and friendly service that makes it ideal for a casual bite and a drink. Croquetas take the lead part.
Dish: Pork neck skewer with yoghurt and sobrasada chilli oil  
Wine: Ameztoi red txakoli  
Pairing: ‘The pork neck brings the fat, the sobrasada oil brings the heat, and the yoghurt balances everything out' says head chef Bea Casanovas. 'Ameztoi’s txakoli provides the fizz and acid needed to cut straight through and reset your palate for the next bite.’ 
Price: £12 (including a glass of the wine)  
Book now: Bar Kroketa Soho

Bar Flor at Wildflowers, Pimlico

What: Super-stylish Spanish flag-waver delighting in its lofty, lascivious setting above Wildflowers near Victoria, with a chic Barcelona-meets-Chelsea feel. Resplendent sherry and other well selected Spanish wines rub up against beer, cocktails and small plates for designer grazing. The atmosphere is a major draw: intimate, fashionable and relaxed, making it perfect for drinks and well-executed Iberian snacks in this ritzy part of town.
Dish: Calamari sandwich  
Cocktail: Adonis
Pairing: ‘The Adonis, a Bar Flor favourite, is a classic low-alcohol cocktail made with Fino sherry, sweet vermouth and orange bitters,' says assistant beverage manager Chris Pearce. 'Crisp, nutty and gently bittersweet, it offers a refined balance of savoury and aromatic flavours. The saline character of the Fino sherry complements the calamari sandwich beautifully, while the herbal sweetness of the vermouth pairs seamlessly with the aioli. Its dry, refreshing finish cuts through the richness of the sandwich without overpowering the delicate seafood, creating a balanced and elegant pairing.'
Price: £15 for the dish and £14 for the cocktail
Book now: Bar Flor

Bar Rioja, King’s Cross

What: Distinctive, bodega-style wine bar near King’s Cross, devoted entirely to the wines and culture of Spain’s Rioja region. Wooden stools, shelves of bottles and a pincho display create a relaxed, authentic atmosphere inspired by Logroño’s famous Calle Laurel. It’s equally suited to a quick drink or drawn-out gossip.
Dish: Matrimonio Pincho - Skewer made with gordal olive, pickled Basque piparra pepper, cured anchovy from Guetaria and a pickled boquerón from Cadiz
Wine: Sierra de Tolono Blanco 2023, Rioja Alavesa
Pairing: ‘This high-altitude wine' says founder Richard Bigg 'comes from the brilliant Sandra Bravo, a founding member of Rioja'n'Roll group, a loose collective of avant-garde Rioja producers who emerged in the mid-2010s to challenge the region's traditional styles and make some of the best contemporary expressions of Rioja. The wine is made from Viura and is relatively light at 11.5% yet assertive and has real poise. Think melon, camomile, and apple blossom on the nose and a touch of salinity, fennel, grapefruit on the finish. Its zesty notes and hint of acidity complement the anchovies and stand up to the piparra pepper.’
Price: £4.50 for the dish and £9.90 for the wine (125ml)
Book now: Bar Rioja

Camino Shoreditch

What: Cavernous, often clamorous, this youthful, energetic Spanish hipster is at its best come the evening when the Shoreditch va-va-voom revs up. Keep your Spanish holiday memories alive with expertly wrought tapas classics and well-sourced wines. Perfect for groups and partying lotharios, on for a good night out.
Dish: Cecina de León and fig salad - Oak-smoked cured beef from León (I.G.P.), Valencia figs poached in sweet Oloroso Sherry, wild rocket and watercress salad, red onions pickled in Sherry vinegar. (£12.50); Cangrejo Donostiarra - Basque style baked crab on the shell with Idiazabal cheese crust (£9.75)
Wine: Vilarnau Brut Reserve Rosado, Catalunya, £9.75 (125ml), £42.50 (750ml); Hika Txakoli Blanco, Getariako Txakolina 2024, £55 (750ml)
Pairing 1: ‘A cava rosado is the perfect foil to this delicious  salad. The fruitiness matches the figs, the acidity is in tune with the pickled red onions in vinegar, and the weight is just enough to match the glorious Cecina.'
Pairing 2: 'Txakoli wines are better than ever, with more body, fruit and balance' says founder Richard Bigg. 'Wines from a region almost always go well with foods from the same region, and this is a perfect example of that. The weight of this wine, made with the varietals Hondarrabi Zuri and Hondarrabi Beltza, suits the dish, and its acidity cuts through the richness of the crab. A delicious combination that gets the best out of both the dish and the wine.'
Price: See individual pairings (above)
Book now: Camino Shoreditch

Condesa, Covent Garden

What: A somewhat raffish Covent Garden taperia on popular Maiden Lane, blending Mexican with core Spanish influences. Buzzy, intimate, crepuscular, it’s not cheap but the quality of the octopus, oxtail, tortilla and pork belly rarely disappoints.
Dish: Confit potatoes, garlic squid, spicy chorizo and fried egg
Wine: Mancha Blanca (Lanzarote) Listán Blanco Natural
Pairing: 'Discover the flavours of Lanzarote with our volcanic natural white wine,' says owner Daniel Caballero. 'Made from Listan Blanco grown in the island's remarkable volcanic soils, this wine has a mineral freshness that lifts this gloriously indulgent Spanish classic. Its vibrant freshness and subtle saline minerality cut beautifully through the creamy egg yolk and confit potatoes, while its savoury character echoes the garlic and delicate sweetness of the squid. The wine's fruit and freshness also temper the heat of the chorizo.'
Price: £13.00 for the dish and £12.50 for the wine (125ml), £36.50 (375ml)
Book now: Condesa

Copita, Soho

What: Blending traditional Spanish tapas charm with inventive dishes and seasonal flair, timeless Copita mixes authenticity with a relaxed vibe, quality ingredients, and curated drinks. Its tiled, wood-heavy interior makes it particularly suited to casual dates and get-togethers, just off Oxford Street. 
Dish: Ox cheek empanadillas with PX reduction
Wine: Sofia Cañizares Giro from Alicante (a chilled red wine)
Pairing: 'The ox cheeks are rich, slow-cooked, and beautifully gelatinous, while the empanada pastry adds an additional layer of richness and toasted notes' says manager Julio Ramon. 'The fresh red-fruit character and moderate body of the Sofia Cañizares will perfectly cut through the richness of the dish without overpowering the flavour of the beef.'
Price: £11.95 (including a glass of the wine) 
Book now: Copita

Ember Yard, Soho

What: Buzzy Soho diner built around Spanish and Italian flavours and a signature Josper grill. While rude, rustic, flavour-packed small plates, lively atmosphere and strong vegetarian options are all strengths, charcoal cooking is the star. Think grilled meats, seafood and vegetables alongside cocktails and Mediterranean wines.
Dish: Sea bass ceviche style, smoked red pepper gazpacho, tomato oil and dried olives
Wine: Valimnor Albarino, Rias Baixas, Spain 2024  
Pairing: ‘Albarino's vibrant acidity matches the citrus cure of the ceviche, its saline minerality enhances the delicate flavour of the seabass, and its citrus and stone-fruit aromas balance the sweetness and smokiness of the roasted red pepper gazpacho' says GM Carmine Lengo. 'The wine remains fresh and elegant while complementing the savoury notes of the tomato oil and dried olives without overpowering the dish.’
Price: £16 for the dish and £15.50 for the wine (175ml)
Book now: Ember Yard

Frame, Notting Hill  

What: Sleek Notting Hill tapas restaurant with a more intimate, polished feel than a traditional Spanish bar. Spanish-inspired fusion is the name of the game, combining familiar tapas ideas with creative European twists. A perfect combo of good food, family-led service and cosy atmosphere.
Dish: Secreto Ibérico with roasted carrot and confit garlic purée   
Wine: Hacienda El Ternero, 2018, Selección Crianza, Rioja Alta
Pairing: 'For this year’s campaign, I’m wanting to create a dish that showcases the depth and authenticity of Spanish produce while remaining true to Frame’s cooking philosophy' says executive chef & owner Pawel Ptak. 'Secreto Ibérico is one of Spain’s most treasured cuts of pork – beautifully marbled, intensely flavoursome and exceptionally tender. The sweetness of the roasted carrots and the richness of the confit garlic purée complement the savoury character of the pork, creating a dish that is both comforting and refined.'
Price: £25 (including glass of wine)
Book now: Frame

Llerena Tapas, Islington

What: Understated Spanish bolthole in Islington with deep Iberian roots, founded by the Torres family that brandishes their Extremaduran heritage with pride. We love its bold flavours, jamón and charcuterie, and easy-going vibe. Well worth seeking out.
Dish: Tortilla con morcilla patatera  
Wine: Habla de la Tierra 2022 (Tempranillo & Cabernet Sauvignon) 
Pairing: ‘This dish brings together two iconic flavours from Extremadura: traditional 'patatera' (an Iberian pork and paprika sausage) and rich truffle oil. To match it, we’ve chosen Habla de la Tierra 2022 from Bodegas Habla, a modern winery from the exact same region' says owner-manager Alberto Torres. 'It’s a fresh, fruit-forward red with smooth tannins that easily balance the richness of the Iberian pork and egg, while the subtle earthy and herbal notes in the wine bring out the smoky paprika and truffle without overpowering them. It’s a clean, delicious, and easy-to-enjoy pairing.’
Price: £9.50 for the dish and £9.25 for the wine (175ml)
Book now: Llerena Tapas

Lobos, Soho and Borough

What: The original Lobos, tucked beneath the railway arches near Borough Market, has a darker, more atmospheric feel than many tapas restaurants. It combines traditional Spanish small plates with a serious emphasis on meat. Generous portions, friendly service, crepuscular but lively setting all make for a characterful outing. 
Tapas Experience: 'Our pairing will feature a curated tasting experience showcasing three classic Spanish tapas paired with three Spanish wines' says co-owner Ruben Maza. 'Each pairing has been selected to highlight the diversity of Spanish gastronomy and wine culture, offering guests a guided tasting journey through different regions and flavours of Spain.'
Pairing 1: Puchero Croqueta & Fino Sherry from Jerez – the rich, creamy and savoury character of the puchero croqueta is balanced by the Fino's dry, fresh and saline profile. Its refreshing character cleanses the palate and cuts through the croqueta's richness.
Pairing 2: Pulpo a la Gallega & Albariño – a natural pairing from Galicia, combining one of the region's most iconic dishes with its best-known white wine. Albariño's fresh acidity, citrus notes and subtle mineral character complement the tender octopus, while cutting through the olive oil and enhancing the paprika and seafood flavours.
Pairing 3: Crema Catalana & Moscatel – the naturally sweet and aromatic Moscatel complements the creamy custard and caramelised sugar of the Crema Catalana. Its floral and ripe fruit notes enhance the dessert's citrus and vanilla flavours, creating a harmonious and indulgent finish to the tasting.
Price: £30.95 all three pairings (including the wines)
Book now: Lobos Soho; Lobos Borough

Lolo by Jose Pizarro, Bermondsey

What: José Pizarro’s relaxed, all-day Bermondsey confection is a welcome piece of colour even on London’s greyest days. It’s a well-designed affair, with classy breakfasts and pastries leading into sophisticated day-time small plates and wine-and-cocktail bar jamborees come the evening.
Dish: Gilda vegetariana
Wine: Fino coquero en rama, Osborne
Pairing: ‘Fino is the absolute king for pickles' says Events Manager Louis Angel. 'It’s bone-dry, salty, and sharp enough to wipe out that harsh vinegar acidity, while those yeasty notes tone down the spicy piparra without killing the subtle sweetness of the orange.’
Price: £2.50 for the tapa and £10 for the wine (100ml)
Book now: Lolo by Jose Pizarro

Mountain, Soho

What: Tomos Parry’s Michelin-starred Soho high-flier takes the wood fire cooking philosophy of Brat and gives it Spanish-influenced, seafood-and-produce-driven direction. A current high-flier in SquareMeal’s Top 100, underscored by knowledgeable, well-drilled service, polished setting and first-rate ingredients sourced from Wales and Cornwall. Theatrical counter seats worth noting.
Dish: Whole Lobster Caldereta, a lobster stew originating in the mountains   
Wine: Raul Perez, Sketch 2022, Rias Baixas
Pairing: ‘Sketch from wine wizard extraordinaire Raul Perez has been on our list since we opened,' says wine supremo Holly Willcocks. 'This is Albariño but not as you know it, with a touch of oak, giving it an almost Burgundian feel, but with the saltiness and ripe citrus flavours we know and love from the grape. I like to pair Sketch with Caldereta, a lobster stew originating in the mountains of Mallorca. The bright acidity is able to cut through the richness of the dish, but with enough weight to hold up to the spicing.'
Price: £145 for the dish and £172 for the wine (750ml)
Book now: Mountain

Opera Tavern, Covent Garden

What: A lively Covent Garden eatery from the Salt Yard Group, combining Spanish and Italian influences with a warm, atmospheric setting over two floors. Its seasonal small plates, convivial feel and tasting menu attract year-round praise. It works particularly well for pre-theatre dining, dates or groups, with a strong drinks list complementing the food.
Dish: Slow-cooked Iberian pork belly, apple, morcilla    
Wine: Ontanon Rioja Riserva 2019 (Graciano and Tempranillo) Rioja, Spain 2019
Pairing: ‘Tempranillo is an excellent match for slow-cooked Iberian pork belly because its medium to full body and balanced acidity cut through the richness of the pork, preventing the dish from feeling overly heavy' says GM Carmine Lengo. 'Mature Rioja Riserva develops flavours of ripe red cherry, plum, vanilla, tobacco, leather, and sweet spice, which complement the caramelised pork and the earthy, spiced character of the morcilla. The wine's smooth, integrated tannins provide enough structure without overpowering the delicate sweetness of the apple, creating a harmonious balance between fruit, savoury flavours, and richness.'
Price: £14.50 for the dish and £17 the wine (175ml)
Book now: Opera Tavern

Pintxito, Covent Garden

What: Small, Basque-influenced neighbourhood gem with a focus on informal sharing plates from a menu built around the flavours and ingredients of northern Spain. Its intimate character and lively atmosphere, combined with unfussy, authentic cooking, underscore its popularity. 
Dish: Cangrejo Donostiarra - Basque style baked crab on the shell with Idiazabal cheese crust 
Wine: Hirutza Txakoli, Getariako Txakolina
Pairing: ‘Txakoli wines, made from the Basque grape Hondarrabi Zuri' says founder Richard Bigg 'are better than ever these days – crisp and zesty with apple, pear, grapefruit and a light spritz. This one has a dry, mineral finish, with more body, fruit and balance. Wines from a region almost always go well with foods from the same region, and this is a perfect example of that. The weight of the wine suits the dish, and its acidity cuts through the richness of the crab. A delicious combination that gets the best out of both the dish and the wine.'
Price: £9.75 for dish and £9.90 for the wine (125ml)
Book now: Pintxito

El Pirata, Mayfair 

What: This long-established Mayfair institution feels more Madrid than Mayfair, and the same can be said for its price tag – no wonder it has a loyal following. Colourful, bodega-style interiors include dark wood, Spanish artwork and a lively, informal atmosphere. A long reputation for some of the best Spanish food in London ever since opening in 1994.
Dishes: Jamon Iberico, padron peppers and olives; marinated cod cheeks, prawns and smoked sardines with toasted bread and tomato; grilled lamb chops with salsa verde and confit duck arroz; Crema Catalana, coffee and Pacharan
Wines: La Goya Manzanilla Sherry, £8 (100 ml); Eidos de Padrinan (Albarino), £ 11.45 (175 ml); Muga Reserva (Rioja), £15.50 (175 ml); Mira La Mar Moscatel, £10 (100 ml)
Pairing: 'This four-course Spanish dining experience captures the warmth and generosity that define Spanish hospitality', says owner manager Jose Rodriguez. 'Sherrys saltiness and acidity cut through the rich, nutty, fatty ham and balance the salt and bitterness of the smoky Padron peppers and marinated olives. Albarino's high acidity and bright citrus marry well with the oils from cod and prawns and enhance the salty minerality and smokiness of the sardine. Muga Reserva is a well-balanced blend of smoked aromas and tannins that binds perfectly with the tender lamb and duck rice, cutting through its fat and complementing the savoury flavours. Muscatel is sweeter than the dessert and brings honey and orange notes out of the caramelised sugar and citrus of the custard.'
Price: £77pp including paired wines (min 2 people)
Book now: El Pirata

Pizarro, Bermondsey

What: José Pizarro’s Bermondsey flagship is a more polished proposition than his nearby José, but retains a warm, distinctly Spanish character. The cooking is traditional and ingredient-led, with excellent jamón, seafood, Iberico pork and carefully executed tapas. Customers consistently praise the food and intimate atmosphere, making it particularly good for destination diners or loyal locals.
Dish: Olivas fritas con manchego
Wine: Manzanilla I Think, 15%
Pairing: 'This Manzanilla sherry is bone-dry, sharp and salty enough to slice right through that heavy fried crust. In addition, those bready notes hit the spot with the brine of the olive' says Events Manager Louis Angel.
Price: £14.50 for the dish and £12.50 for the sherry
Book now: Pizarro

Spanish restaurants in Greater London

Jose Pizarro The Swan Inn Esher

What: A handsome Surrey pub given José Pizarro’s Spanish treatment, combining traditional pub comforts with Spanish classics and excellent Iberian produce. The likes of croquetas, tortilla and 5J jamón pave the way for more substantial dishes. But it’s the relaxed pub setting that holds particular appeal.
Dish: Olivas fritas con Manchego
Wine: Manzanilla I Think (15%)
Pairing: ‘The sherry is bone-dry, sharp, and salty enough to slice right through that heavy fried crust, while those bready notes hit the spot with the brine of the olive' says events manager Louis Angel with expert precision.
Price:  £14.50 for the dish and £12.50 for the wine (750ml)
Book now: Jose Pizarro The Swan Inn Esher

Pluma, Amersham

What: A stylish, intimate Spanish restaurant in the heart of Old Amersham, with a warm, buzzing atmosphere and an open kitchen that adds a sense of theatre. The cosy interior, attentive staff and attractive rear garden are further highlights. It feels polished yet welcoming, and has become a genuine local favourite.
Dish: Rabbit Paella 
Wines: Sindicat La Figuera 'vi Sec', Montsant 2022; Oriol Perez de Tudela 'El Padros' 2019 
Red Pairing: ‘This beautiful wine, from the Montsant region (that surrounds Priorat) is a single varietal Garnacha' says Sommelier Alistair Macintyre. 'While it has aged only in concrete, no oak ageing, it has surprisingly mature characteristics. The nose leads with soft red cherries and redcurrant with ethereal herbs. The palate then leans into the bursting red fruit with a smooth texture. While it has a pale appearance, it boasts a generous structure that stands well with the rabbit paella. The richness of the rabbit mousse and offal is beautifully balanced by the wine, whose freshness and acidity cut through the dish and allow its savoury flavours to shine. The herbal flavour matches and helps to build upon the thyme and saffron from the paella.'
White Pairing: 'This powerful wine comes from the Tarragona region of Catalonia, on the Mediterranean coast. It is a single varietal Macabeo. It has aged in chestnut barrels for 7 months, allowing for deeper oxidative colour and characteristics to develop. The nose possesses a nutty quality, which also shows citrus, tangy fruit skins. The palate continues to express the nuts, but leans into a more substantial palate of hardy chestnut, yellow apples and tangy orange fruit. It shows great acidity that will help to cut through the rich flavours of the paella. The strengthened body, from the chestnut barrel, will stand up nicely to the rabbit saddle and serrano ham. The juicy sweetness of the sundried tomatoes will greatly enhance the tang of the wine.'
Price: £30 for the dish and £14.50 for the red wine (175ml), £15 for the white wine (175ml)
Book now: Pluma

Spanish restaurants in Birmingham

Txikiteo

What: Chef-led, Basque-inspired small plates bar in the Jewellery quarter, centred on the idea of txikiteo – moving between bars, drinking and eating small plates with friends. Expect smoky pintxos, trad tapas and a well-chosen Spanish wine list, in a charming, rustic setting. All at an affordable price tag.
Dish: Black Iberian Pork Belly & Mojo Verde 
Wine: Bodegas y Viñedos Merayo Mencía
Pairing: ‘Our Iberian pork belly, from Burgos in northern Spain, is braised with dry sherry, honey and sweet smoked paprika before being crisped to perfection and served with a vivacious mojo verde' says owner Ed Shawcross. 'The dish is paired with Bodegas y Viñedos Merayo Mencía, a beautifully expressive red wine with vibrant aromas of ripe red berries and violets. Fresh, smooth and creamy on the palate, it offers rounded tannins, subtle spice and a long elegant finish that complements the richness of the pork while balancing the freshness of the mojo verde.'
Price: £16 (including a glass of the wine)
Book now: Txikiteo

Plates by Purnell’s

What: Glynn Purnell’s compact Birmingham tapas-style restaurant takes the chef’s fine-dining background and translates it into Spanish-inspired sharing plates. The tiny 28-seat space creates an intimate, energetic atmosphere, while the cooking is more inventive and refined than conventional tapas.
Dish: Aubergine spears with honey and truffle
Drink: Glass of Sangria
Pairing: The soft smokiness of aubergine is made rich and unctuous with honey and earthy truffle and this, in turn, is balanced off nicely by the bright, fruity freshness of Sangria. Its lively acidity cuts through the richness of the dish, while its ripe red-fruit flavours complement the honey's sweetness and bring out the savoury character of the aubergine. Playful, refreshing and, in its own way, sophisticated.
Price: £12 for the pairing
Book now: Plates by Purnell’s

Spanish restaurants in Bristol

Bravas

What: An intimate, unfussy Spanish hipster-hangout in Clifton, founded after the owners’ supper-club beginnings. Its traditional, authentic approach, compact sharing menu and cosy, rustic-chic setting set the tone while standouts range from patatas bravas and chorizo to slow-braised ox cheek. Fair pricing adds to its popularity with groups.
Dish: Fried Aubergine and Molasses
Wine: Luzador 2021 (Garnacha, Tempranillo)
Pairing: 'Besides the obvious richness of this dish, the key elements are its earthy, smoky flavours and the tangy sweetness of the molasses' says Operations Manager Fabia Selwood-Miller. 'The best wines for this dish are those with bright acidity, supple tannins and vibrant fruit to balance the sweetness without overwhelming the delicate texture of the aubergine.'
Price: £6.20 for the dish and £35 for the wine (750ml)
Book now: Bravas

Spanish restaurants in Edinburgh

Café Andaluz Edinburgh

What: Popular, lively Spanish ever-green, offering a broad menu perfect for groups and sharing. The atmosphere and friendly service are recurring strengths, while regulars love the food flavours and generous portions. Good spot for a fun night out or reliable daytime stalwart – take your pick.
Dish: Arroz de Mariscos (king prawns & Shetland mussels with rice, tomato and parsley
Wine: Glass of Granbazán Etiqueta Verde Albariño
Pairing: 'Our Arroz de Mariscos brings the fresh flavours of the coast to the table, with king prawns, Shetland mussels, tomato and herbs folded through fragrant rice' says GM Umberto Chiappe. “Granbazán Etiqueta Verde Albariño is the perfect match, with vibrant citrus, ripe peach and apricot, and a distinctive mineral freshness. Its crisp acidity balances the rich tomato sofrito and olive oil, while complementing the natural sweetness of the shellfish. Together, they capture the vibrant flavours of Spain’s Atlantic coast.'
Price: £19.95 for the pairing, including a glass of the Albariño (available 15–27 September)
Book now: Café Andaluz Edinburgh

Cask and Vine

What: A cosy, intimate wine and whisky bar on Edinburgh’s Canongate, with a warm, matey atmosphere that encourages lingering. Knowledgeable, welcoming staff tend the extensive wine and whisky selection making it a destination for enthusiasts. More hidden gem than Royal Mile tourist trap.
Dish: Iberico Chorizo
Wine: PSI Ribera del Duero
Pairing: 'The rich, smoky paprika flavours of the chorizo are a perfect match for PSI’s bold, ripe character' says owner Matthew Smith. 'The wine’s dark fruits and its gentle spice complement the chorizo beautifully. It also has a nice, fresh acidity that cuts through the richness, leaving you ready for the next bite. They are 2 products produced by people that care, Peter Sisseck creates wines of quality and depth, while Arturo Sánchez produces only the finest charcuterie using Iberico pigs.'
Price: £22 for the pairing
Book now: Cask and Vine

PIGGS Royal Mile

What: The original Piggs, tucked into Edinburgh’s Canongate, is an intimate Spanish wine bar with a particularly authentic, informal feel. It combines tapas and small plates with an impressive Spanish wine selection, creating somewhere that feels designed for lingering over food and wine rather than rushing through. The family-run approach is central to its charm.
Dish: Pulpo a la Gallega
Drink: Granbazán Limousin (Albariño), Rias Baixas
Pairing: 'One of Spain’s most iconic seafood dishes paired with one of Galicia’s finest wines' says proprietor manager Daniel Campos. 'The Albariño’s vibrant citrus, crisp acidity and mineral finish enhance the natural sweetness of the octopus while complementing the smoked paprika and fruity olive oil. A classic Galician pairing that showcases the best of northern Spain.'
Price: £13.95 for the dish and £82 for the wine (750ml)
Book now: PIGGS Royal Mile

PIGGS Bruntsfield

What: A small, family-run Spanish wine and tapas bar from the Campos brothers, with a relaxed neighbourhood feel. The emphasis is as much on Spanish wine and sherry as the food, with a compact selection of sharing plates. It might have been taken to the hearts of locals but its spiritual heart lies in Spain.
Dish: Tortilla con Sobrasada y Queso Mahón
Drink: Beronia Rioja Crianza
Pairing: 'Try this creamy Spanish tortilla topped with rich Mallorcan sobrasada, melted queso mahon and topped with a drizzle of hot honey' says proprietor Daniel Campos. 'Then, for the full effect, pair it with a fruit-forward Rioja Crianza from Beronia whose subtle oak, bright acidity and gentle spice perfectly balance the savoury pork and smoked paprika. It’s a comforting yet elegant pairing that highlights the diversity of Spanish regional cuisine.'
Price: £9.95 for the dish and £9.05 for the wine (175ml)
Book now: PIGGS Bruntsfield

The Spanish Butcher Edinburgh

What: The Edinburgh branch has built a strong reputation around exceptional steaks, Iberico pork and polished service, in a stylish, energetic dining room. This has become a destination on Edinburgh’s gourmet map, not to be missed if you’re a Spanish fan. Knowledgeable staff gild the lily.
Dish: Black pudding croqueta
Wine: Estrella Galicia (330ml)
Pairing: The rich, deeply savoury flavours of black pudding are beautifully balanced by the clean, refreshing character of Estrella Galicia. Its easy maltiness complements the toasted, meaty notes of the croqueta, while both Estrella’s fizz and crisp, subtle bitterness cut through the richness of the filling and golden fried coating. The result is a wonderfully satisfying pairing, with the beer refreshing the palate and inviting you straight back for another bite.
Price: £10
Book now: The Spanish Butcher Edinburgh

Spanish restaurants in Glasgow

Café Andaluz Glasgow

What: A long-established Glasgow Spanish eaterie with a bustling, colourful atmosphere and a large menu of tapas, seafood, meat and vegetarian dishes. Friendly service and good-value set menus are a given. Dependable choice for groups and casual Spanish dining.
Dish: Arroz de Mariscos (king prawns & Shetland mussels with rice, tomato and parsley)
Wine: Glass of Granbazán Etiqueta Verde Albariño
Pairing: 'Our Arroz de Mariscos brings the fresh flavours of the coast to the table, with king prawns, Shetland mussels, tomato and herbs folded through fragrant rice' says GM Umberto Chiappe. 'Granbazán Etiqueta Verde Albariño is the perfect match, with vibrant citrus, ripe peach and apricot, and a distinctive mineral freshness. Its crisp acidity balances the rich tomato sofrito and olive oil, while complementing the natural sweetness of the shellfish. Together, they capture the vibrant flavours of Spain’s Atlantic coast.'
Price:  £19.95 for the pairing, including a glass of the Albariño (available 15–27 September)
Book now: Café Andaluz Glasgow

The Spanish Butcher Glasgow

What: Glamorous, meat-led hotspot where Spanish influence meets serious steakhouse cooking. Iberico pork and premium beef are the focus, accompanied by Spanish wines and classic sides. Reviews strongly praise the service and atmosphere, although prices are firmly, and rightly, at the premium end. Perfect for an indulgence, but not to be forgotten as a tapas destination.
Dish: Roasted chicken croqueta
Wine: Estrella Galicia (330ml)
Pairing: 'The creamy richness of the roasted chicken croqueta is perfectly matched here with a cold Estrella Galicia. The gentle malt character of the beer echoes the savoury, roasted flavours of the chicken, while the lively carbonation and a clean, refreshing bitterness cut through the crisp, fried coating and creamy filling. It's a classic combination: delightfully simple and effortlessly moreish.'
Price: £10
Book now: The Spanish Butcher Glasgow

Spanish restaurants in Dunfermline

The Spanish Nook

What: Small, independent Spanish restaurant with an intimate, homely feel and a menu covering familiar tapas alongside regional specialities, and an absence of unnecessary ceremony. Approachable staff, a nice neighbourhood feel and flavoursome cooking add to its reputation. 
Dish: Traditional Andalusian Serranito; Salted cod croquettes with beetroot alioli 
Wine: Ederra Crianza; Ederra Verdejo
Pairing: 'The Ederra Crianza' says director Auxi Barrera 'has enough fruit and structure to stand up to the pork loin and Serrano ham without overpowering the dish. Its oak and spice notes should also complement the savoury elements, while the fruitiness helps balance the richness of the alioli.'
'The Ederra Verdejo's fresh citrus and herbal character' says director Victor Arcas 'should work particularly well with the salted cod, while its freshness would provide a nice contrast to the fried croquette and creamy beetroot alioli.'
Price: £8.75 for the dish, £7.50 for the wine; £7.85 for the dish, £7.25 for the wine
Book now: The Spanish Nook

Spanish restaurants in Liverpool

Lunya

What: One of Liverpool’s Spanish standouts, with wonderful regional coverage. Part restaurant with open kitchen, part Spanish deli, Lunya offers everything from traditional Catalan breakfasts to tapas, paella and regional specialities. All delivered with well-informed charmed charm by staff who echo the passion of the owners.
Dish: Torreznos de Soria
Wine: Raitas, Preto Picudo 2024, Leon
Pairing: 'Few tapas capture the essence of northern Spain quite like Torreznos de Soria,' says owner Peter Kinsella. 'Beneath their irresistibly crisp, golden crackling lies succulent, adobo-marinated pork belly, which delivers rich, savoury flavours balanced by smoky paprika and gentle spice. The perfect partner is Prieto Picudo, a distinctive red grape native to neighbouring León. Bursting with juicy raspberry and black cherry fruit, subtle liquorice notes and vibrant acidity, the wine cuts beautifully through the richness of the pork while complementing its depth of flavour. Smooth, elegant and wonderfully expressive, this pairing feels authentic and effortlessly delicious.'
Price: £14 for the dish including a glass of the wine  
Book now: Lunya

Lunyalita

What: Lunya’s smaller Albert Dock sibling lacks nothing for its setting, with terraces overlooking the water and the Wheel. It offers the same Catalan-influenced cooking, including tapas, paella and deli produce, but with a slightly more relaxed, destination feel. In summer, the balcony never loses its fizz.
Dish: Chipirones (baby squid)
Wine: Vallemayor Blanco 2025, Rioja
Pairing: 'This crisp, fresh, dry white Rioja blends Viura with a touch of Sauvignon Blanc. The apple-like fruit combines perfectly with zesty acidity to make this wine a mouth-watering delight' says owner Peter Kinsella. 'The chipirones are tiny squid, deep-fried in flour, and their delicate taste and texture are paired superbly with the light fruitiness of this boutique winery’s white Rioja.'
Price: £15 for dish, including a glass of the wine
Book now: Lunyalita

Spanish restaurants in Manchester

The Beeswing Wine & Tapas

What: Relaxed, contemporary Spanish wine bar with a nose for flavour and touting small plates, first-rate Spanish produce and a carefully chosen wine list. Workaday furnishings suit the surrounds but belie the quality that comes out of the kitchen, while a terrace catches the sun most of the day.
Dish: Crispy Morcilla de Burgos Pincho – two toasted slices of locally baked Companio baguette topped with crispy Morcilla de Burgos, fried quail's eggs and fresh parsley.
Wine: Don Zoilo Amontillado En Rama Sherry 
Pairing: 'At The Beeswing we wanted to celebrate two of Spain's most iconic artisan products' says owner Anna Tutton. 'Our Crispy Morcilla de Burgos Pincho showcases one of Spain's best-loved regional specialities, traditionally made with rice rather than oats. The morcilla is crisped on the plancha before being served on toasted Companio baguette with fried quail's eggs and fresh parsley. We've paired it with Don Zoilo Amontillado En Rama Sherry, whose nutty complexity, savoury depth and vibrant freshness beautifully complement the rich, earthy character of the morcilla. The wine's notes of toasted almonds, hazelnuts and dried citrus echo the crisp toast and caramelised morcilla, while its bright acidity refreshes the palate after the richness of the quail's egg. Together they create a beautifully balanced pairing that celebrates the craftsmanship, regional diversity and authenticity at the heart of Spanish food and wine.'
Price: £6 for dish, £8 for the sherry (100ml)
Book now: The Beeswing Wine & Tapas

Evuna, Knutsford, Deansgate and Northern Quarter

What: Housed in an attractive Tudor property in the centre of Knutsford, this ambitious concern, spread across three floors, has an understandably loyal following. Wine bar in the basement, garrulous tapas bar on the ground floor and something a bit more formal on the first floor, with attractive booths and a private room if you’re looking for privacy. Big flavours, laid-back atmosphere and friendly staff all part of the package.
Dish: Carrillada de Cerdo (Iberian pork cheeks)
Wine: Evuna Red, 100% Tempranillo
Pairing: 'Iberian pork cheeks naturally call for generous red wines with good structure, enough freshness and a balanced body that won’t overpower the meat’s tenderness' says General Manager Irene Sanchez Martinez. 'That’s why we’ve chosen our exclusive aromatic, fruity Evuna Red, a 100% Tempranillo produced for us by Bodega Yllera. Its vibrant red berry notes highlight the gentle richness of the meat, while the oak ageing and silky tannins in the wine echo the savoury reduction notes in the sauce.'
Price: £11.75 for the pork cheeks; £26.95 for a bottle of wine
Book now: Evuna Knutsford; Evuna Deansgate; Evuna Northern Quarter

Spanish Restaurants in Cardiff

Asador 44

What: One of Cardiff’s leading Spanish restaurants, specialising in wood-fired cooking and exceptional Iberian produce. The parrilla is central, with dry-aged Rubia Gallega beef, seafood, suckling pig and lamb among the headline dishes. Professional service add heft and help justify the price tag. Glossy surroundings do the same.
Dish: Ossobuco of ex-dairy cow, olive oil potato heaven, bone marrow migas (sharing main course)
Wine: Terra de Cuques, Priorat, 2022
Pairing: 'Slow cooked beef shin or in this case Ossobuco is a stunning match with Priorat reds' says co-founder Owen Morgan. 'This example from the renowned Terroir al Limit, is of course structured and bold as you’d expect from this world class region, but also vibrant and ripe, with a crisp mineral finish. Sublime on its own, but when enjoyed alongside this rich, yielding gelatinous beef shin and the bone marrow crumb, glossy wine rich sauce and indulgent potato, it takes the food and the wine to another level. Contrasting but complimentary, simultaneously.'
Price: £25 for the dish and £16 for a glass of wine
Book now: Asador 44

Bar 44 Cardiff

What: Cardiff institution and one of the best-established Spanish tapas groups in Britain. The menu combines traditional Spanish favourites with more contemporary dishes, backed by a strong Spanish wine, sherry and cocktail offering. Praise rains in for consistently friendly, well-versed service, matched by a buzzy atmosphere.
Dish: Confit artichokes, spiced aubergine, miel de caña (black treacle), pomegranate
Wine: Tio Pepe Fino en Rama 2026
Pairing: 'Many may know that artichokes are a notoriously difficult vegetable to pair wines with' says co-founder Owen Morgan. 'With this in mind, we love being able to celebrate much of what we are about in the Bar 44 tapas y copas venues… sherry! We are pairing this delicious elegant simple artichoke dish, with Tio Pepe Fino en Rama 2026. One of the ultimate white wines of the world, fino works so well with vegetables like artichoke, that you could almost say it is a star pairing. Fino has almost zero residual sugar in it, meaning no clashing with the natural acid in the artichoke, which with some wines creates an unpleasant metallic effect upon pairing. The other elements, such as salty savouriness as well as almond notes in fino, work fantastically with the vegetal earthy notes of artichoke. Choosing a ramped up ‘en Rama’ version of fino, which is unfiltered and fuller in flavour, deals very well with the spicing elements in the aubergine purée, making all round for an excellent pairing.'
Also at: Bar 44 Bristol and Bar 44 Penarth
Price: £9 for the dish and £6.50 for the sherry (100ml)
Book now: Bar 44 Cardiff

Curado Bar

What: One of Cardiff’s gems, majoring on the flavours of Northern Spain and evoking the pintxos bars of San Sebastián. Expect a relaxed, bustling atmosphere, within a fun industrial setting, and plenty of jamón, charcuterie and regional cheeses.
Dishes: Tortilla y piquillo pepper con alioli pintxo; Cantabrian anchovy with whipped fresh goats cheese pintxo; Tortilita de camarones con squid ink alioli; Chistora con padron skewer con mojo verde; Presa Ibérico con chimichurri
Wines: U Mes U Larus, DO Cava; Illusionat Rosado, DO Valencia; Pazo Pegullal, DO Rias Biaxas; Hondarabi Beltza, DO Bizkaiko Txakolina; PradoRey Reserva, Ribera Del Duero 
Pairing: 'Cava is one of the ultimate food friendly wines – its acidity balances any fatty flavours like the alioli, giving a lovely buttery note that works with tortilla and a delicate note of fruit that will keep you coming back for another sip. Rosé isn’t just for the summer; the acidity of this Tempranillo and Marselan blend works well with the goats cheese and salty anchovy while the fruit almost acts like a jam to the dish. For the prawn frita, the acidity of Albariño cuts through that fattiness and highlights the prawn flavour—in Galicia, fish and Albariño are a match made in heaven. For the meaty, paprika-spiced Chistorra sausage, Beltza red wine brings lovely fresh dark fruits while showcasing a rare native grape from the Basque region. Finally, a lovely chunk of Iberico presa is paired with a bigger red from Ribera del Duero, a 100% Tempranillo packed full of body and stewed fruits.'
Price: £4; £4; £8; £12; £22 for the pairing
Book now: Curado Bar

Looking for more great Spanish food around the capital? Check out our guide to the best tapas spots in London, with restaurants pulled together via the opinions and reviews of our in-house critics. If you're keen to explore more Iberian flavours, don’t miss our roundup of London’s top Spanish restaurants too.