Txikiteo brings the vibrancy of Spanish food culture to the heart of Birmingham’s Jewellery Quarter. Inspired by the Basque tradition of "txikiteo", which refers to the practice of hopping between bars and sharing small plates with friends over drinks, the venue is designed to evoke that same convivial, unhurried atmosphere.
The menu is a celebration of Spain’s diverse culinary heritage, with a strong emphasis on high-quality ingredients and traditional cooking techniques. Each dish is carefully prepared using fresh, authentic produce, many of which are sourced directly from Spain. The coal-fired grill is at the heart of the kitchen, imparting a distinctive smoky flavour to a selection of meats, seafood, and vegetables.
Diners can expect a thoughtfully curated selection of small and large plates, perfect for sharing. Classic favourites such as jamón Ibérico, boquerones in olive oil, and patatas bravas sit alongside more substantial offerings like grilled lamb brochettes, octopus with paprika and olive oil, and charred seasonal vegetables. Cheese lovers will appreciate the Manchego with membrillo (quince paste), while those with a sweet tooth should not miss the Basque cheesecake, a rich and indulgent dessert with a perfectly caramelised top and a creamy, custard-like interior.
The drinks list is just as carefully considered, featuring an extensive array of Spanish wines, sherries, vermouths, and craft beers. The selection includes everything from full-bodied reds from Rioja to crisp, refreshing Albariños from Galicia, as well as natural and biodynamic wines for those seeking something a little different. The bar also serves expertly mixed gin and tonics, a staple of Spanish nightlife, using premium gins and aromatic garnishes to elevate the experience.
The atmosphere at Txikiteo is a harmonious blend of modern elegance and rustic charm. The interior design reflects this balance, combining exposed brick walls, industrial-style lighting, and wooden furnishings with warm, earthy tones and a welcoming ambience. The open kitchen allows guests to witness the craftsmanship behind each dish, adding an interactive element to the dining experience.