Set on the historic Royal Mile, Piggs Wine & Tapas Bar is a cosy, characterful hideaway that brings the soul of Spain to the heart of Edinburgh’s Old Town. Founded by brothers Daniel and Victor Campos - sons of legendary restaurateur Ignacio Campos - Piggs is a family-run gem with deep culinary roots and a passion for authentic flavours.
The menu is a vibrant showcase of traditional Spanish tapas, many crafted by head chef Jose Vicente Gonzalez Rodriguez de Tembleque, affectionately known as Chevi. Born in Castilla-La Mancha, Chevi brings regional flair and over a decade of experience to the kitchen. Signature dishes include tortilla española, padron peppers, lamb tapas and octopus sandwiches, alongside staples like patatas bravas, croquettes and meatballs. Specials rotate regularly, and the barrequito coffee - a sweet, layered treat - is a must for dessert lovers. The drinks list features Spanish wines, sangrias and cocktails, all curated to complement the bold, rustic flavours of the food.
Inside, Piggs Royal Mile is snug and full of charm. The space is compact, with high stools, rustic wood accents and warm lighting that create an inviting, relaxed atmosphere. Spanish music hums in the background, adding to the upbeat vibe and making it a popular spot for both locals and visitors. Despite its size, the bar feels intimate rather than crowded, with friendly staff who are known for their attentiveness and menu knowledge.
Located at 276 Canongate, Piggs is a hidden gem tucked between the cobblestones of Edinburgh’s most iconic street. Whether you’re stopping in for a quick glass of wine and a few small plates or settling in for a leisurely meal, the team’s warm hospitality and Chevi’s bold, flavourful cooking make this a standout destination. It’s a little slice of Spain, right in the heart of the capital.