Tucked away in the heart of Islington, Llerena is a Tapas Bar bringing bold, Spanish flavours to North London. Founded by the Torres siblings, the restaurant is an extension of their upbringing in the small town of Llerena, where their family has spent more than three generations perfecting the craft of Iberian pork production through their company, Jamón y Salud. The company is very much involved in every aspect of production, from breeding to manufacturing. Llerena’s values are simple but vital - tradition, craftsmanship, identity, origin, guarantee.
The menus at Llerena are all about authentic Spanish flavors, offering a selection of traditional dishes featuring the finest Iberian produce. Start with the likes of Manzanilla olives, or pan con tomate, alongside a selection of cold cuts and cheeses, available individually or as a platter, combining the likes of Iberican ham and chorizo with manchego cheese. It’s the perfect option for those looking to pop in for some nibbles and a couple of glasses of wine.
The tapas menu is equally delicious and varied. For those looking to keep it classic, choose from patatas bravas with a silky garlic sauce, padron peppers or a traditional Spanish omelette. Elsewhere, more adventurous options include spinach and blue cheese croquettes, grilled octopus with pumpkin cream, or some spicy chorizo cooked in red wine with onions and tomato.
Those visiting on weekends can enjoy homemade paella, with saffron-infused rice packed full of prawns, squid, mussels and clams, for seafood fiends, or a twist on the classic full of smoky ham, Iberian pork and chorizo. For desserts, guests can tuck into churros with creamy chocolate sauce, or Galician almond cake topped with powdered sugar and ice cream.
Llerena brings the full experience, even offering Spanish wine tasting evenings, and Flamenco music live shows, so be sure to keep an eye out for upcoming events.