Located on The Broadway in the heart of Amersham, Pluma brings a modern perspective to Spanish dining, combining the convivial spirit of a traditional tapas bar with the polish of a contemporary neighbourhood restaurant. The focus here is firmly on sharing, encouraging diners to explore a menu inspired by the diverse flavours and regional traditions of Spain.
Inside, the space strikes a balance between stylish and approachable. Exposed brickwork, leather banquettes and warm, atmospheric lighting create a contemporary setting that feels a world away from a traditional tapas tavern, while retaining a sense of warmth and informality. The open-plan dining room adds to the lively atmosphere, allowing guests to soak up the energy of the restaurant while enjoying a meal at their own pace.
The kitchen takes a seasonal approach, building its menus around high-quality ingredients and allowing fresh produce to dictate the direction of the offering throughout the year. While Spanish culinary traditions provide the foundation, Pluma isn't afraid to introduce more modern influences, resulting in dishes that feel both rooted in heritage and refreshingly current.
Be sure to start with a selection of nibbles such as a Spanish cheese board with Gallego bread, handcut jamon Iberico and white anchovies marinated in parsley and garlic. The menu is separated into vegetable, fish and meat sections, packed full of classics such as patatas bravas and gambas al ajillo, as well as larger plates such as Galician-style octopus with confit potatoes, or Iberico stuffed rabbit saddle with saffron aioli.
Pluma also offers rotisserie chickens, which can be picked up each Sunday. Guests can enjoy chicken with fat dripping roasted potatoes and coleslaw, just be sure to preorder before the weekend rolls around.
Drinks play an important supporting role, with an extensive wine list designed to complement the bold, Mediterranean-inspired flavours coming from the kitchen. Whether dropping in for a few sharing plates and a glass of wine or settling in for a full meal, there's a sense of flexibility that makes Pluma suitable for a wide range of occasions.