Bar Kroketa Soho

Celebrating Spanish bar culture in Soho, Bar Kroketa's speciality is, of course, croquetas. Chalked onto the blackboards throughout this snug-sized establishment, its frequently changing menu consists of 'Kounter, Kroketas and Kitchen' serving bar snacks and small dishes alongside the crispy pockets of goodness from which its name is derived.

The atmosphere is informal and cosy, with friendly staff at the ready and lively Spanish tunes thrumming through the air—a relaxing backdrop for the superb selection of Spanish wines and tapas.

Enhanced by a mini knife and fork, the juxtaposition of creamy insides and a crispy outer layer make for a tasty plate of croquetas. The first taste is a melt-in-the-mouth vegan moment of shallot and deliciously sweet pumpkin. The smoothest of king prawn fillings peaks out from the next plate, and 'Jamon, lardo and migas' croquetas stand out in smoky ham and cheese glory.

A glass of red Tomatierre in hand, this medium-bodied cabernet franc with hints of spicy, fruity notes makes for easy drinking, ideal for sipping alongside the dishes that follow.

Familiar with Guinness chorizo popcorn? You'll wish you were snacking on a bowl of these bad boys during your next movie marathon. Crispy tempura outside; rich, crunchy chorizo inside, these bite-sized treats mimic the texture of popcorn while being dressed to the nines with flavour. Rivalling these, a plate of tender asparagus and goat's curd topped with a zingy hazelnut garnish fosters a delicate balance of flavours.

Unexpectedly transporting you back to schooldays outside the tuckshop, their Crab toastie with house pickles is a pleasant surprise. Though absent from the first bite, as you eat more, the crab comes into its own, with rich bechamel and a hint of charred crust making for a next-level toastie. Tying this selection together, with a kick of paprika-infused tomato sauce and potato skins on the cusp of crispiness, the patatas bravas are simply delicious.

Winding down the evening, a generous glass of Moscatel Dorado, sweet with a hint of acidity and consistency like liquid honey, is the perfect complement for dessert. Stuffed with oozing chocolate and drenched in heavenly caramel, this to-die-for croqueta is a delightful end to the night.

From the team behind Spanish restaurant group Brindisa Tapas comes Bar Kroketa, a laid-back but stylish joint aiming to bring Spanish bar culture and Basque cooking to Beak Street in Carnaby. Occupying a small but buzzy space just off Kingly Court, diners can pop in to try one of its ever-changing signature dishes off the blackboard menu, along with a glass of sherry or one of its wow-factor wines.

The idea is to represent the vibrant bars which line the streets of Spain’s towns and cities, but done with London flair. The vibe is informal, welcoming walk-ins for a cold beer, vermút or cocktail, or you can find a cosy corner for a more leisurely lunch or dinner. Design details include textured, clay-pink walls, rustic furniture and low lighting, making Bar Kroketa a feast for the eyes, too. 

Its signature dish is, of course, croquetas. Look out for the likes of the chicken with homemade mustard and chicken skin, as well as black squid ink and alioli, and wild mushrooms and girolle. Elsewhere, a selection of small plates from the kounter and kitchen sections includes hake with spring greens and romesco, and a spiced lamb cigar with chilli, orange zest and alioli.

Meanwhile, the extensive drinks program includes a host of affordable Spanish wines alongside sherry, vermút and sidra (done the Basque way) for the perfect aperitivo to accompany some bar snacks. Or, dive into the cocktail list for expertly mixed combinations like the Agua de Valencia, Tinto de Verano or Kalimotxo Sour, to name just a few.