64 Shoreditch High Street, Shoreditch, London, E1 6JJ
'Brat' is the Northumbrian vernacular for a turbot, the house speciality of this uber-cool first solo restaurant from young Welsh chef Tomos Parry. The flip side of the menu is printed with 35 wines by the glass, including seven sherries.
£50 - £79
One Michelin star
SquareMeal London Top 100