Best pizza in London: 24 places to grab a slice of the action

Pizza holds a special place in the hearts of people all over the world. Sure, Italy claims the origins, but these days pizza has been adopted by almost every nation on Earth. Whatever city you visit, you're likely to find a pizza place somewhere, and London is no exception. Just when it seemed impossible, the city’s love affair with cheesy, doughy goodness has deepened even further.

In recent years, London has enjoyed a full-blown Neapolitan renaissance, with excellent spots across the capital turning out floppy, chewy pies from wood-fired ovens. But the city’s pizza scene is evolving again. A new wave of pizzaiolos is exploring regional Italian and American styles, bringing fresh techniques - and plenty of excitement - to the table. We've got Chicago style deep-dish, Detroit style pizza, and ultra-thin, charred pies from New Haven, Connecticut. New York-style by-the-slice pizza is coming on strong, as are other Italian-style pizzas, particularly thinner, crispier styles from northern Italy. It's a great time to be a pizza fanatic in London. 

You’ll find superb versions at many of the best Italian restaurants in London, but dedicated pizza specialists are where the real obsessives shine - the places where teams invest hours perfecting dough, testing hydration levels, and chasing the ideal bake. The capital is full of them, from cheap-and-cheerful slice shops to glossy Mayfair dining rooms where your pizza arrives crowned with truffle.

Whatever your preferred style - pillowy Neapolitan, crunchy Roman, deep-dish indulgence or New York fold-and-go - London has a spot doing it well. So here’s to one of the world’s most beloved dishes. Raise a glass, grab a slice, and make your way through the city’s finest pizzerias, all dishing up some of the best pizza in London.

Dough Hands, Hackney and Peckham

What: Hannah Drye’s crispy, crunchy pub pizzas have been a smash hit at Hackney’s Spurstowe Arms, so much so that Dough Hands has expanded south of the river to The Old Nun’s Head in Peckham. You can’t go wrong with the killer, mozzarella and Grana Padano margherita, but we also love the ‘nduja and stracciatella-laden Jode. Plus, who can say no to Happy Endings ice cream sandwiches for pud. Is this the best pizza place in London? We reckon Dough Hands holds the crown right now.
Where: 68 Greenwood Road, E8 1AB; 15 Nunhead Green, SE15 3QQ
Must-try pizza: Jode (tomato, mozzarella, 'nduja, hot honey, stracciatella, grana padano, basil)
Book now: Dough Hands Hackney; Dough Hands Peckham

Rossella, Kentish Town

What: A fan favourite in Kentish Town, Rossella has been in the Meola family for two generations now, with current owner Luca continuing the work of his father Luigi. Luca is from Naples so he knows a thing or two about good pizza - we’re suckers for the outstanding margherita, but frankly, everything at Rossella is excellent.
Where: 103 Highgate Road, NW5 1TR
Must-try pizza: Luca's Diablo pizza is elite (spicy pepperoni, prosciutto cotto, chilli flakes and black olives)
Book now: Rossella

Bridge Baker, Fulham

What: As far as pizza places in London go, this Fulham Bakery is keeping it classic. Slow-fermented dough ensures a light and crisp base that still has that thick and bubbly crust. At Bridge Baker, the pizza comes in all varieties from the classic margherita to more exciting options such as the ‘Hot Honey’ special which is topped with salami, goat’s cheese, black olives and homemade honey. Pizzas here are always pretty reasonable, plus they have happy hour deals making certain ones even more affordable!
Where: 811 Fulham Road, SW6 5HG
Must-try pizza: Forest (mushrooms, mozzarella, Fontina, truffle oil, thyme)
Booking a private pizza party? Explore private dining options at Bridge Baker
Book now: Bridge Baker

Base Face Pizza, Putney, Barnes and Richmond

What: Base Face was born out of jazz bassist Tim Thornton’s pandemic-fuelled sourdough pizza passion, and what started as a pop-up on his driveway has become a small group of buzzy pizzerias across west London. Tim combines ultra-digestible 48 hour slow-proved dough with local toppings sourced from independent British producers. The results are delicious and you can feel good about yourself on multiple fronts.
Where: 236 Upper Richmond Road, Putney, SW15 6TG; 35a Barnes High Street, Barnes, SW13 9LP; 112 Kew Road, Richmond, TW9 2PQ
Must-try pizza: Cheeky Pineapple (pineapple jam, Cobble Lane pepperoni, jalapenos, mozzarella, tomato, basil)
Book now: Base Face Pizza Putney; Base Face Pizza Barnes; Base Face Pizza Richmond

Short Road Pizza at the Three Colts Tavern, Bethnal Green

What: Short Road Pizza has put Bethnal Green’s Three Colts Tavern on the map with its ultra-crispy pizzas, winning awards in the process. Part of London’s burgeoning obsession with zero-flop slices (see also Crisp Pizza and Dough Hands), Short Road is right up there with the best of them, and leading the way for Bethnal Green’s impressive pizza scene, with the likes of Bad Boy Pizza Society, Sodo, Vincenzo’s, Forno and more all within walking distance.
Where: 199 Cambridge Heath Road, E2 0EL
Must-try pizza: Smokey Marg (tomato, mozzarella, smoked pepperoni, burrata, nduja honey, basil, aged Parmesan)
Book now: Three Colts Tavern

Nipotina, Mayfair

What: We love everything about Nipotina, from the calming limewash and gleaming maroon tiles, to the elevated home cooking, courtesy of head chef Somaia Hammad. Although the restaurant really majors in pasta and secondi, the handful of pizzas on the menu are all excellent, particularly an absolutely stunning calzone that is packed with tomato, fior di latte and Parma ham. The spicy Calabrian salami, red onion, and Gorgonzola-laden 'Somaia' is great too - it's just a shame that you can't try and bit of both and still have room for all the great pasta.
Where: 49 South Audley Street, W1K 2QD
Must-try pizza: Calzone Parma (calzone with San Marzano tomato, fior di latte, basil, and Parma ham)
Book now: Nipotina

Vincenzo’s, Shoreditch

What: Bushey’s cult favourite pizzeria Vincenzo’s has touched down in East London, in a very handy site right at the top of Brick Lane. As New York style slice shops grab more and more attention in London, this is certainly one of our favourites - Tom Vincent’s pizza shop celebrates real NY pizza culture (there’s even a portrait of Paulie from the Sopranos on the wall). Grab a slice or a hefty 20” whole pie, with classics alongside the occasional fun riff. Either way, Vincenzo’s is a must-visit.
Where: 122 Bethnal Green Road, E2 6DG
Must-try pizza: Vodka (mozzarella, spicy vodka sauce, oregano, extra virgin olive oil)
Book now: Vincenzo’s

Luppolo Pizza, Wanstead

What: Luppolo brings a slice of Italy to Wanstead, pairing neighbourhood charm with serious pizza chops. Daytime is light, breezy and lunch-friendly; evenings dial up the buzz with dimmed lights and buzzing pizzeria energy. Expect stone-baked pizzas with proper toppings, regional Italian dishes and a drinks list heavy on craft beer, small-batch gin and food-friendly wines.
Where: 36-38 High Street, E11 2RJ
Must-try pizza: Pizza bianca with ‘nduja, gorgonzola, mozzarella and fresh parsley
Book now: Luppolo Pizza

Zzetta, Canning Town

What: Zzetta is dishing up some serious pizza in Rathbone Market, near Canning Town, as well as a comforting line in regional Italian wines. The vibe nods to the market’s buzz, with stripped-back interiors and plenty of warmth. Expect Neapolitan-Roman hybrid pizzas, vegan-friendly dough, indulgent Nutella numbers and classics like carbonara and tiramisu. Affordable and crowd-pleasing, Zzetta is great for both casual dinners and treat nights.
Where: 110 Barking Road, E16 1EN
Must-try pizza: Honeyed hot salami (Calabrian salami, honey chilli sauce, Parmesan, mozzarella)
Book now: Zzetta

TOZI Pizzeria, Battersea

What: TOZI Pizzeria gives art’otel Battersea’s ground floor a pizza-led refresh, pairing slick design with crowd-pleasing Italian comfort. The airy, light-filled space still impresses, now anchored by a lively pizza counter turning out classics topped with anchovy, sausage and ’nduja. Add well-judged cicchetti, fair prices and a relaxed hotel buzz, and you’ve got an all-day spot that works from lunch through to dinner.
Where: 3a Electric Avenue, SW11 8BJ
Must-try pizza: Lobster, roast datterini tomatoes, gremolata, sea vegetables
Booking a private pizza party? Explore private dining options at TOZI Pizzeria
Book now: TOZI Pizzeria

Crust Bros, Covent Garden

What: Crust Bros brings cult pizza credentials to Covent Garden, slinging long-proved, leopard-spotted pies from a roaring 500-degree oven. It’s casual, central and built for quick bites or pre-theatre pit stops, with bookings advised. Save room for standout savoury bomba donuts, and get stuck into the customisable pizzas (truffle fans, this one’s for you) and a menu that caters happily to families, vegans and gluten-free diners alike.
Where: 29 Bedford Street, WC2E 8JF
Must-try pizza: Cheesus Walks (white sauce, mozzarella, Parmesan, smoked mozzarella, gorgonzola, goat’s cheese, spicy honey)
Booking a private pizza party? Explore private dining options at Crust Bros Covent Garden
Book now: Crust Bros Covent Garden

Spring Street Pizza, Southwark

What: Michelin-starred chef Tom Kemble swapped fine dining for pizza, making a splash in London Bridge with Spring Street Pizza. The space pairs sun-soaked outdoor seating with slick, buzzy interiors, and Kemble’s ‘London-style’ pizzas really live up to the billing - Italian craft with a bit of New York crunch. You can’t go wrong with any of the mammoth, shareable pizzas, but save a bit of room for the awesome olive-oil-drizzled soft serve.
Where: Arch 32, Southwark Quarter, Southwark Street, SE1 1TE
Must-try pizza: ‘Nduja & Stracciatella (tomato, fior di latte, Pecorino Romano, ‘nduja, stracciatella, guindilla pepper salsa)
Book now: Spring Street Pizza

Bing Bong Pizza, Hackney

What: Adding to East London’s embarrassment of pizza Riches is Rich Goodwin, who has a pizza CV to rival anyone (Flor, Hart Bageri in Copenhagen and Flout! In Belfast, to name a few). His pizzas at Bing Bong lean into London’s NYC trend with slabs of chewy Nonna-style pizza, heaving with toppings. We’re big into the ‘Well, since you’ve got your shoulders out’ with its multi-cheese and broccoli vibe, as well as a classic pepperoni.
Where: 13 Morning Lane, E9 6ND
Must-try pizza: April O’Neil (roasted squash puree, mozzarella, fennel salami, crispy sage, salsa verde, chilli honey)
Book now: Bing Bong Pizza at You Call The Shots

Berbere, Kentish Town, Clapham and Tottenham Court Road

What: Calabrian brothers Matteo and Salvatore have turned Berbere into a genuine European pizza superstar since their first pizzeria opened in 2010, with sites all over Italy and thankfully, also in London. Berbere’s dough is utterly fantastic - light, airy and crisp, carrying the flavours of exceptional fresh toppings. Make sure you try a Montanarina whilst you’re here (the honey and smoked ricotta is outstanding).
Where: 300 Kentish Town Road, NW5 2TG; 67 Venn Street, SW4 0BD; 2 St Giles Square, WC2H 8AP
Must-try pizza: Burrata & ‘Nduja
Book now: Berbere Kentish Town; Berbere Clapham; Berbere Tottenham Court Road

Marta, Chelsea

What: This inconspicuous little pizzeria in Chelsea specialises in Roman style, ultra-thin and crisp pizzas. Pizzaiolo’s spin pizzas fresh on the counter by the entrance, where a magnificent wood-fired oven roars into life. Don’t miss the focaccia di Recco - an ultra-thin flatbread, baked with stracchino cheese in the middle, as well as the simple but delicious tomato and pecorino ‘Marta’. There’s space for two on the end of the counter as well, which might be one of the cutest date spots in all of London.
Where: 343 Fulham Road, SW10 9TW
Must-try pizza: Focaccia di Recco
Book now: Marta

Ria’s, Notting Hill

What: Detroit-style deep-dish pizzas have well and truly arrived in London, but no-one is doing them quite like Ria’s. Crispy crusts, with focaccia-esque airy, chewy dough in the middle, you can argue forever about whether these are pizzas or loaded focaccias. There’s no doubting the deliciousness though, and Ria’s backs things up with a superb natural wine list and some lovely mellow, lo-fi interiors.
Where: 29 All Saints Road, W11 1HE
Must-try pizza: Spicy merguez and pickled chillies (tomato, cheese, beef merguez sausage, pickled shallots and chillies, mozzarella, chives)
Book now: Ria’s Notting Hill; Ria's Soho

Lenny’s Apizza, Finsbury Park

What: Lenny’s Apizza (pronounced ah-beetz) is proudly the only pizzeria in London doing true New Haven style pizza. Set up in the very charming Bedford Tavern, Max Lewis is banging out proper New Haven pies - thin-crust, crispy, charred over coal, then cut into irregular shapes. Very affordable and delicious, Lenny’s is absolutely worth the trip to north London.
Where: 160 Seven Sisters Road, N7 7PT
Must-try pizza: Pepperoni Pie (tomato, mozzarella, pepperoni, Pecorino Romano)
Book now: Lenny’s Apizza

Little Earthquakes Pizza, Dalston

What: Neil Rankin (one time founder of Temper) has holed himself up in The Railway Tavern in Dalston, joining forces with the From The Ashes crew to churn out proper fat, deep dish pizzas. Baked in six inch cake tins, these dinky little pies will conjure nostalgia for anyone that has rapidly consumed a Chicago Town pizza at 3am. Deep, chewy, and absolutely loaded with cheese, we reckon Little Earthquakes could become London's next pizza sensation. 
Where: 2 St Jude Street, N16 8JT
Must-try pizza: Margarita (Pecorino, mozzarella, chilli crunch marinara sauce)
Book now: Little Earthquakes Pizza

L'Antica Pizzeria da Michele, Baker Street and Soho

What: Made famous by the film Eat Pray Love (starring Hollywood royalty Julia Roberts), this pizza chain has two sites in London, the original on Baker Street and the other in Soho. Expect a concise menu which includes pizzas such as a half-and-half combination of margherita and marinara, and a fried pizza which is topped with salami, pressed pork and ricotta cheese.
Where: 199 Baker Street, NW1 6UY; 44 Old Compton Street, W1D 4TY
Must-try pizza: The classic Margherita (tomato, basil, fior di latte, Pecorino Romano)
Book now: L'Antica Pizzeria da Michele Baker Street; L’Antica Pizzeria da Michele Soho

Alley Cats, Marylebone and Chelsea

What: This New York style pizzeria is taking Marylebone by storm and we completely understand why. Alley Cats’ pizzas put the focus on ingredients from southern Italy, such as San Marzano tomatoes and mozzarella from Campania. Inside you'll find classic pizzeria styling with gingham tablecloths and glazed tiles, with episodes of The Sopranos projected onto the walls. The pizzeria itself is small and busy with lots of atmosphere - it's also walk-ins only, so no need to book. Pizza options here are pretty classic with options for marinara, margherita and pepperoni as well as a mushroom, white base pizza and a plant-based option full of crispy potatoes and vegan 'nduja. The meatballs here are definitely worth ordering, in our opinion, and be sure to save room for dessert - tiramisu is a must. 
Where: 22 Paddington Street, W1U 5QY; 342 King's Road, SW3 5UR
Must-try pizza: Pulled pork and pineapple (tomato, Scamorza, pineapple salsa, shaved pork 'nduja, Parmesan, basil)
Book now: Alley Cats Marylebone; Alley Cats Chelsea

Fatto a Mano, King's Cross, Covent Garden and Bethnal Green

What: Already a smash hit in Brighton, Fatto a Mano's traditional Neapolitan style pizzas have also made a big splash in London. The dough is slow-proofed over 24 hours before being shaped, hit with a variety of toppings and blasted in a 450 degree pizza oven for 90 seconds. The result is pretty great - super light, pillowy pizzas, always with excellent toppings. Fatto a Mano also does excellent specials, as well as good snacks and a great beer list.
Where: Unit 1, 3 Pancras Square, N1C 4AG; 30 St Martin’s Lane, WC2N 4ER; 250 Paradise Row, E2 9LE
Must-try pizza: Capricciosa (tomato, ham, salame Napoli, mushroom, artichoke, black olives, mozzarella, Parmesan, basil)
Book now: Fatto A Mano King's Cross; Fatto a Mano Covent Garden; Fatto a Mano Bethnal Green

Napoli on the Road, Chiswick and Richmond

What: With some truly indulgent offerings, Napoli on the Road may be out of the way, but it's worth making the trip. Founder Michele Pascarella is often credited as the guy who brought high crust pizza to the UK - so we have a lot to thank him for! Here, the menu has a number of different sections, allowing you to choose from ‘le pizza classiche’ to ‘signature pizze by Michele.’ Why not try the ‘Tartufo and Patate’ a white-based option with baked truffle potatoes, mozzarella, fresh black truffle and caciocavallo irpino aged-cheese.
Where: 9a Devonshire Road, W4 2EU; 12 Red Lion Street, TW9 1RW
Must-try pizza: We're On Fire (tomato, 'nduja, stracciatella, basil, olive oil)
Book now: Napoli on the Road Chiswick; Napoli on the Road Richmond

Yard Sale Pizza, Clapton and other locations

What: Established by three friends in an actual back yard, Yard Sale is probably most famous for its Clapton branch being the random venue that served as the UK debut for actor Macaulay Culkin’s covers band, but there are other branches too in Finsbury Park, Hackney, Leytonstone and Walthamstow. The 18-inch option is perfect for sharing with a friend or two, with humorously named pizzas including the TSB (tender stem broccoli) and the ‘Herb Your Enthusiasm’.
Where: 105 Lower Clapton Road, E5 0NP
Must-try pizza: The Aubergine (garlic-roasted aubergine, Parmesan crumb, basil, tomato, mozzarella)
Book now: Yard Sale Pizza Clapton

Crisp Pizza, Hammersmith and Mayfair

What: Crisp was, arguably, the beginning of London's love affair with no-flop pizzas, and it continues to lead the way since opening a much more accessible second site at The Marlborough in Mayfair. If crispy, crusty, cheese-laden pizzas sound like your vibe, you're guaranteed to be very happy here. The menu stays pretty classic on toppings, with NY-style cheese and tomato pies sitting alongside favourites like the ‘Vecna Pie’, which comes topped with pepperoni, parmesan, burrata and hot honey. There's also options for a nutella calzone if you're looking for something sweet. Crisp is no longer in a class of its own, but its still right at the top of the game. 
Where: 25 Crisp Road, W6 9RL
Must-try pizza: Crisp W6 Pie (tomato, buffalo mozzarella, loads of Pecorino)
Book now: Crisp Pizza Hammersmith; Crisp Pizza at The Marlborough

One of the best ways to enjoy pizza is out in the sunshine and if alfresco dining is your thing, you'll want to check out our guide to London's best outdoor restaurants.