21 of the best hotel restaurants in London

Once upon a time, restaurants in hotels were something to be avoided, typically known for serving over-priced menus in soulless surrounds designed to cater for its residents and no one else. But times have changed and so has London’s foodie landscape. Eager to keep up with the city’s increasingly competitive dining scene, hotels have had to refine their restaurant game to keep up with Londoners' appetite for Instagrammable dining room interiors and innovative, ever-changing, seasonal menus. We're pleased to report they've stepped up to the challenge. Yes, nice hotel restaurants are a thing now! Some of London’s very best restaurants can be found in hotels – you just have to know where to look.

One particular misconception is that one must be staying at a hotel to dine at one. Not so! London’s best hotel restaurants have been constructed as dining destinations in their own right. Many of the restaurants and bars in this list come with their own entrances separate from the hotel foyer and reception area. In fact, you might not even have realised some of them lie inside hotels, which is proof in itself of their calibre.

The best hotel restaurants in London are varied, too. Sure, you can expect London’s fanciest hotels to produce something suitably swanky, but there are also a fair number of more casual spots offering all-day menus and lots of crowd-pleasing dishes. You'll notice that quite a few big-name Michelin-starred chefs have dug their heels into hotels in London, too.

So, the next time you’re on the hunt for great places to eat in London, we urge you to take a peek into the world of restaurants housed inside hotels. Have a scroll through our top picks for the ones that you really mustn’t miss.

Best hotel restaurants in London

From three-Michelin-starred establishments to luxurious lounges and centres for fusion dining, take a look at the ultimate hotel restaurants in the capital and get your next restaurant fix.

Victor Garvey at The Midland Grand, Kings Cross

What: The Midland Grand has been a bastion for North London dining for a long time. The glorious amber-toned interiors have played host to menus from both Marcus Wareing and Patrick Powell. Now, it’s the domain of Victor Garvey, a Michelin-starred chef known for carefully curated Californian menus at SOLA. Available as a tasting affair or a la carte, menus stand as an homage to Old World French cooking, styled up with brilliantly bold contemporary ideas. Garvey doesn’t do things by halves; every plate, from gorgeous jewelled canapes to big-flavour mains and artistic desserts, is just as spectacular as the dining room itself.  
Hotel: St Pancras Renaissance Hotel
Where: Euston Road, NW1 2AR
Book now: Victor Garvey at The Midland Grand

The LaLee, Chelsea

What: Named for the most iconic resident of The Cadogan, Chelsea socialite Lillie Langtry, The LaLee offers a look inside a world of sophisticated European dining (with a flicker of tableside theatre for good measure). It's a cafe-restaurant serving up an all-day menu, breakfasts, and Sunday roasts, all drawing informed by the very best of the seasons. Whether on the sunny terrace or the stylish dining room, staff will make you feel like a socialite yourself, and the kitchen will feed you like one too. Think classic cheese soufflé spiked with pear and celery, and mains like Parkland Estate venison with smoked bacon and chanterelle mushroom. 
Hotel: The Cadogan, A Belmond Hotel
Where: 75 Sloane Street, Chelsea, SW1X 9SG
Book now: The LaLee

The Pem, Westminster

What: Headed up by promising young chef, Jenny Collins, The Pem is something of an institution for female chefs. With experience working at Kol, Luca, and City Social, Collins leads a largely female team to deliver quality modern British dishes informed by seasonality. Think Wye Valley asparagus tartlets, rose veal carpaccio with violet artichoke barigoule, and crumbed lamb sweetbread for starters, followed by mains like pan-roasted monkfish, Herdwick lamb cannon and a luxurious celeriac and truffle pithivier. Finish it off with a classic apple tart tatin, and this rich red-hued restaurant is a winner every time.
Hotel: The Conrad St James
Where: 22-28 Broadway, SW1H 0BH
Book now: The Pem

Cheneston’s Restaurant at The Milestone Hotel and Residences

What: Set on the edge of Kensington Gardens, Cheneston's Restaurant is all about British fine dining. The dining room is the ideal location for it, featuring a roaring fire, old windows, plush banquettes, and rich textiles throughout. Spearheaded by chef Daniel Putz, guests can anticipate dishes of duck liver parfait with hazelnut and orange, dry-aged Hereford ribeye steaks, and pan-roasted sea bream with Brixham crab, orzo, courgette, and datterini tomatoes.
Hotel: The Milestone Hotel and Residences
Where: 1 Kensington Court, W8 5DL
Book now: Cheneston's Restaurant at The Milestone Hotel and Residences

Art Yard Bar & Kitchen, South Bank

What: As you might have noticed, most of the hotel restaurants on this list are of the old school variety. Set on South Bank, just yards from Blackfriars, Art Yard is different, focusing instead on the artistic history of the South Bank area, classic and unusual modern European fare, lively brunches, and cocktails. There's some real skill in the kitchen, emerging as perfectly cooked scallops with a powerful cauliflower puree and homemade XO, and ice cream made with award-winning honey from the hotel's rooftop hives. Bank this one for brunch on the terrace or a cosy meal after visiting the Tate or other galleries. 
Hotel: Bankside Hotel
Where: 2 Blackfriars Road, SE1 9JU
Book now: Art Yard Bar & Kitchen

The Colony Grill at The Beaumont, Mayfair

What: Under the command of executive chef Brendan Fyldes, The Colony Grill is a longstanding New York style restaurant with a knack for timeless contemporary cooking. You’ll find all the classics, from shellfish and steaks to grills and salads, have received sophisticated updates. Start with the likes of caviar and oysters, prawn cocktail, and grilled English asparagus before moving on to Dover sole meuniere, Shepherds pie, or Chateaubriand hot off the grill. Guests can also expect a great value set lunch menu and a slap-up roast on Sundays.
Hotel: The Beaumont Mayfair
Where: 8 Balderton Street, W1K 6TF
Book now: The Colony Grill

Charlie’s at Browns, Mayfair

What: As London’s oldest hotel, Browns has a lot to consider with its dining offering. Thankfully, it’s also home to Charlie’s, a predominantly British restaurant with nods to Italian, Spanish and French cuisine. Overseen by award-winning chef Adam Byatt, the menu at Charlie’s evolves with the seasons to deliver the best dining experience possible in the form of dressed Dorset crab, seared bluefin tuna, and Aylesbury duck breast with delica pumpkin, variegated kale and blood orange. As for dessert, think classic apple crumble with vanilla ice cream, and an Amalfi lemon tart.
Hotel: Brown’s Hotel
Where: 33 Albemarle Street, W1S 4BP
Book now: Charlie’s at Browns

Straits Kitchen, Liverpool Street

What: Straits Kitchen is the flagship restaurant at Pan Pacific London. You can find it opposite Liverpool Street, on the first floor of the hotel, where the kitchen is headed by Adam Bateman. The décor is modern and bright, featuring floor-to-ceiling windows and smart furniture, which is a seemingly pared-back setting for a fusion menu that’s bursting with vibrance and flavour. Choose between the chef’s set menu or the a la carte, where you’ll find fusion dishes such as fish finger bao, dumplings in an intense garlicky sauce. It’s not as showy as some of the other spots on this list, but it works wonders for dinners with mates that involve deep, twisting stories and catch-ups.  
Hotel: Pan Pacific
Where: 80 Houndsditch, EC3A 7AB 
Book now: Straits Kitchen 

Game Bird, St James's 

What: Acclaimed chef Michael Caines oversees the menus at British restaurant Game Bird, bringing with him a wealth of experience from Michelin-starred Lympstone Manor in Devon. Working alongside executive chef Jozef Rogulski to create the menu, diners can expect contemporary plates where artisan British producers and ingredients are placed in the limelight. Start with the likes of Scottish hand-dived scallops with heritage tomato, before indulging in luxurious mains such as Hereford beef Wellington with heritage carrots and a red wine sauce. And for pudding? We recommend the classic crêpes Suzette flamed tableside for a little drama. 
Hotel: The Stafford
Where: 16-18 St James’s Place, SW1A 1NJ
Book now: Game Bird

Wild Honey, St James's 

What: Anthony Demetre's French-British fine dining restaurant has always been held to great acclaim, finally earning itself a Michelin star with the release of the 2022 guide. Dining at Wild Honey is an all-around elegant affair. Take stock of the striking dining room which features grand high ceilings, studded banquets and lots of polished wood, while the modern European menu celebrates the best seasonal British produce via dishes such as wild mushroom agnolotti with hazelnut and rosemary butter, grilled French Aubrac veal with white asparagus, and wild honey ice cream with raw Bermondsey honey, and warm madeleines.
Hotel: Sofitel St James Hotel
Where: 8 Pall Mall, SW1Y 5NG
Book now: Wild Honey

Alain Ducasse at The Dorchester, Mayfair

What: Spearheaded by pioneering French chef Alain Ducasse, this three-Michelin-starred gem is a stalwart for classic French cooking. Guests can dine a la carte or from the tasting menu, although don't say we didn't warn you about the price tag beforehand - you're looking at about £215 for three courses. Dishes are listed in both French and English, although we'll opt for the latter for ease. Look out for a lobster medallion, with chicken quenelles, Périgord truffle and homemade semolina pasta, and pigeon from Jean-Jacques Boga with crapaudine beetroot, wild garlic, and marigold.
Hotel: The Dorchester
Where: Park Lane, W1K 1QA
Book now: Alain Ducasse at The Dorchester

Penelope’s at AMANO, Covent Garden

What: This is a hotel restaurant with a difference. Rest assured, there’s not a hint of stuffiness at Penelope’s. Instead, guests can anticipate an immersive experience with flavourful fusion plates that take cues from Israeli and Spanish cuisines. There’s a Berlin-meets-London vibe to the place, thanks to a great drinks list, vibrant soundtrack, and live performances. So fill up on small plates like coca bread with salsa verde, tuna ceviche, and calamari with black challah and coriander aioli before heading to the rooftop bar for one (or several) cocktails.
Hotel: AMANO Covent Garden
Where: Drury House, 34-43 Russell Street, WC2B 5HA
Book now: Penelope’s

Mercante at Sheraton, Piccadilly Circus

What: With a gorgeous dining room and a sunny terrace to its name, Mercante is a go-to restaurant for sunny Italian-inspired dining. Whether it’s a casual brunch, an affordable set lunch, or a long and leisurely dinner, this restaurant offers up seasonal plates that prioritise flavour. Enjoy a proper brunch with free-flowing prosecco, or enjoy the likes of saffron risotto, artisanal gelato, or zucchini fritti with aioli. Plus, it’s open early for breakfast, and can offer a private dining room for both social and corporate occasions.
Hotel: Sheraton Grand London Park Lane
Where: Piccadilly, W1J 7BX
Book now: Mercante

Savoy Grill by Gordon Ramsay, The Strand 

What: The iconic Savoy Grill has seen the likes of Marilyn Monroe and James Dean pass through its gilded doors over the years. Black and white photographs, shimmering chandeliers, glitzy mirrors and white tablecloths ooze 1920s glamour, while the menu is just as rich and luxurious. British and French favourites include Louet-Feisser oysters with kombu jelly, pickled cucumber, ginger and kumquat, and beef wellington with a red wine jus as well as a selection of steaks from the wood-charcoal grill and sharing plates. It’s the perfect place to head when only decadence will do.  
Hotel: The Savoy
Where: The Savoy, WC2R 0EU 
Book now: Savoy Grill by Gordon Ramsay 

Hithe + Seek, Mansion House

What: If you’re after a view of the river while you dine, you couldn't ask for a better location than Hithe + Seek. This wine bar and restaurant can be found in The Westin London City Hotel serving carefully selected wines and cocktails, ideal for a drink with friends or even entertaining clients. Look out for Scotch eggs with lamb shish and tzatziki, octopus carpaccio with chipotle aioli, and lobster rolls with pickle and trout roe. You’ll also find casual charcuterie and cheese sharing boards, and the team is more than happy to pick out the perfect pairing for you.  
Hotel: The Westin London City Hotel
Where: 60 Upper Thames Street, EC4V 3AD 
Book now: Hithe + Seek 

Helene Darroze at The Connaught, Mayfair

What: Depending on how you go about judging an outstanding restaurant, we’d bet that owning three Michelin stars gives it at least some credibility; Helene Darroze joined The Connaught back in 2008 and achieved her third and final star in 2021. Only tasting menus are available here, although the offering changes regularly based on the seasonal availability of ingredients. To give an indication as to what you should expect, the Spring menu here has previously offered the likes of Isle of Mull lobster with tandoori spices, Cornish crab with pink grapefruit and sheep’s curd, and A5 Wagyu beef with celtuce lettuce, shiso and fermented pepper.  
Hotel: The Connaught
Where: Carlos Place, W1K 2AL 
Book now: Helen Darroze at The Connaught 

JOIA, Battersea

What: Set on the 15th floor of the art’otel in Battersea, JOIA is a pretty in pink restaurant serving up powerful Portuguese and Iberian menus. The name JOIA, translates to ‘jewel’, and it really does live up to the name. Think gem-toned interiors, jade-green seating, mid-century modern design and menus spearheaded by Michelin-starred chef Henrique Sá Pessoa. We’re talking octopus salad, hand-dived scallops, red carabinero prawns and other key Iberian plates like tortilla and bacalhau. There’s also a bar and a rooftop - we can already hear the cocktails calling our name.
Hotel: art’otel London Battersea Power Station
Where: 1 Electric Boulevard, SW11 8BJ
Book now: JOIA

Quilon, Westminster

What: Quilon offers a serene and peaceful dining atmosphere. Dining here is a celebration of the South West Indian coast, a fact reflected by maritime accents, shell motifs and an undulating wave-like ceiling. The interiors are modern, slick, and understated, using neutral warm colours to create a comfortable and elegant backdrop for the vibrant Michelin-starred South West Indian cuisine. The atmosphere, meanwhile, is refined yet welcoming, thanks to exemplary service. It’s spacious and comes with a sense of ceremony that makes it a popular haunt for business lunches and leisurely meals.
Hotel: Taj Hotel
Where: 41 Buckingham Gate, SW1E 6AF
Book now: Quilon

Dear Jackie, Soho

What: Italian opulence, nighttime glamour, and dolce vita elegance are the calling cards of Dear Jackie. You’ll find it beneath the recently renovated Broadwick Soho hotel, decked out with seductive Murano lighting, deep red tones, and plush booths. The menu reads like a love letter to Italian cuisine, but it’s contemporary stuff. Think roast veal tonnato with capers and fried Shallots, British asparagus with aged parmesan and quality olive oil, and Devon crab with datterini tomatoes, basil and pangrattato. For date dight dining and special occasions, the intimate and indulgent atmosphere here is sure to do the trick.
Hotel: Broadwick Soho
Where: 20 Broadwick Street, W1F 8HT
Book now: Dear Jackie

Dovetale, Mayfair

What: Led by two-Michelin-star chef Tom Sellers, Dovetale is an elegant, nature-inspired restaurant with abundant greenery and an inviting enclosed terrace. The menu, true to Sellers’ style, is all about reimagined European classics focused on prime produce and a deep-seated respect for seasonal, sustainable ingredients. Menus change frequently, but guests can anticipate the likes of grilled Herdwick lamb cutlets with sheep’s yoghurt and wild garlic, aged Wagyu pappardelle, and fried violet artichokes with tomato, fennel and bitter leaf in addition to an enviable wine list.
Hotel: 1 Hotel Mayfair
Where: 3 Berkeley Street, W1J 8DL
Book now: Dovetale

LIMA, Shoreditch

What: LIMA Shoreditch stands as a showcase for Peru’s rich biodiversity, fusion cuisine, and Asian influences. The ceviche here is a must, and we’d recommend going for a selection. That way, you can sample different ‘Tiger’s Milk’ dressings, all of which are spectacular. Main’s meanwhile, offer the likes of Wagyu beef saltado, and Cornish crab and octopus causa along with Peking duck croquettes. Naturally, you can find some fine mescal cocktails here too, and helpful staff are more than happy to point out their favourites. Alternatively, go for the full experience with a tasting menu.
Hotel: Sun Street Hotel
Where: 5-15 Sun Street, EC2A 2EP
Book now: LIMA Shoreditch

For dining that's in a whole other league, you'll probably want to browse our guide to Michelin star restaurants in London.