Beefbar at Dear Jackie brings one of the world’s most recognisable steakhouse brands to the heart of Soho, taking over the restaurant and bar spaces within the glamorous Broadwick Soho hotel. Expect exceptional quality beef, presented in myriad ways, from street food classics to steaks, burgers, salads, pasta dishes, and Beefbar’s famous pizzettes.
Founded by Monaco entrepreneur Riccardo Giraudi, Beefbar first launched in Monte Carlo in 2005 with the aim of reimagining the traditional steakhouse. Over the years, the concept has expanded to destinations including Paris, Milan, Mykonos and New York, earning a reputation for pairing top-quality beef with contemporary cooking and luxurious, fashion-forward surroundings.
Inspired by the glamour and romance of Italy, the room is known for its bold interiors, with lush banquette seating, crimson silk walls, and intricate tessellated textiles, softly illuminated by seductive Murano lighting. The room is peppered with hand-painted ceramics in faux-Roman style which gives an intimate quality that effortlessly blends Dolce Vita indulgence and classical artistic elements. As well as the sultry dining room, there’s an extensive terrace, which is open for daytime and evening dining.
At the core of the menu is the world’s most sought-after beef, from Japanese Kobe to Australian Wagyu, alongside a selection of Beefbar signatures that have become favourites across the globe. Exclusive dishes created for the London restaurant add a local touch, including a Wagyu Shepherd’s Pie and a truffle-infused take on Cordon Bleu. These sit alongside the brand’s trademark sauces and indulgent dishes, delivering the Riviera-inspired dining style that has made Beefbar a global success.
Slick, buzzy, and dripping in Soho glamour, Beefbar at Dear Jackie brings global heavyweight status to one of London’s most striking hotels.