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SquareMeal Review of JOIA

Silver Award

London is no stranger to a restaurant with a good view, but few rival JOIA. Perched high on the 15th floor of Battersea’s art’otel, this Portuguese restaurant ticks all the boxes when it comes to London dining, with its Instagrammable interiors, sprawling vistas, and a food menu to match.

The experience here begins long before you’ve taken your seat. The slick, art-deco lobby sets the tone, anticipation building as you whizz up fifteen floors to the main restaurant and follow dusty pink corridors into the main dining room. Inside, everything is pure elegance: a pastel colour palette, natural wood floors, and potted greenery. But the real spectacle lies beyond the glass: floor-to-ceiling windows offering unrivalled views of the Power Station’s chimneys, with the city sprawling beyond. Tables by the window are the hot ticket, where guests sip cocktails and share plates against one of London’s most dramatic backdrops.

Where many sky-high venues let the view do the heavy lifting, JOIA doesn’t rest on its aesthetics. The menu, overseen by Michelin-starred Portuguese chef Henrique Sá Pessoa is built for sharing, delivering riffs on classic flavours from his home country.

We start with croquetas, their crisp shells giving way to a buttermilk-smooth filling, flecked with rich chunks of Iberico ham and topped with a thin slice of aged pork jelly. Elsewhere, a Spanish tortilla delivers gooey-centred perfection, whilst a seabass ceviche is almost too pretty to eat: a ring of neatly diced fish, swimming in a zesty salsa verde and topped with mango chutney and delicate green tuilles.

Our next wave of sharers brings an octopus salad, bright with smoky paprika, roasted peppers and tomato. It’s fresh, if a little restrained in its seasoning. More memorable is the bacalhau à Brás, a Portuguese comfort classic reimagined for London crowds. Strands of salted cod are tossed through matchstick potatoes, richened with an egg yolk, black olives and plenty of parsley. Mixed tableside with a theatrical flourish, it’s hearty, carby, and utterly satisfying. Sides like patatas bravas keep things familiar but no less enjoyable, crisp and golden under hefty dollops of aioli.

With its bold, comforting dishes, polished service and magnificent city views, JOIA is much more than another restaurant with a photogenic backdrop. Come for the views, stay for the food – both are worth the visit.

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Good to know

Cuisine
Gluten-free options, Portuguese, Seafood, Spanish, Tapas, Vegetarian friendly
Ambience
Cool, Fine dining, Glamorous, Luxury, Quirky, Romantic, Unique
Food Occasions
All day dining, Lunch
Alfresco And Views
Great views, Outside seating, Rooftop, Terrace
Special Features
Chef’s table
Perfect for
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating
Food Hygiene Rating 5 for JOIA

About

JOIA is the signature restaurant at art'otel London Battersea, run by two Michelin-starred Portuguese chef Henrique Sa Pessoa. 

Perched on the 15th floor of art’otel London Battersea, with floor-to-ceiling windowed bar Perola on the level below, JOIA boasts incomparable views of the South London skyline. It only gets better from here, because JOIA also boasts a sprawling rooftop, complete with open air pool, right beside Battersea’s Grade II listed power station.

This isn’t Sa Pessoa’s first appearance on the London culinary scene. After training at the Cordon Bleu Institute, he began working in the kitchen of the Sheraton Grand London Park Lane hotel. Now he’s one of the most highly acclaimed chefs in Portugal, owning Lisbon-based two-Michelin-starred Alma and Tapisco, as well as being the executive chef at sister art’otel restaurant ARCA in Amsterdam.

The menu is true to the robust, authentic flavours of Sa Pessoa’s native Portugal, featuring elegant, elevated versions of many classic Portuguese dishes, with an emphasis on seafood, pork and rice. The menu includes snacks such as Iberico ham croquetas, salt cod tortilla and hand dived scallops with black alioli sabayon. For main courses there is a choice of larger plates like wild mushroom and black truffle rice and Madeira-braised pork cheeks, but JOIA also offers whole Carabineros prawns, catch of the day fish and aged steaks from the josper grill.

Don’t forget to check out Perola whilst you’re here, as the glass walls make it one of the most stunning cocktail lounges London has to offer. It’s the ideal spot to peruse an extensive list of Portuguese and Spanish wines and vermouths while taking in the striking city views.

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Menu Highlights

Starters
Octopus salad - £18.00
Grilled leeks - £9.00
La Bomba De Lisboa - £7.50
Iberico croquetas - £7.50
Peixinhos da horta - £7.50
Hand dived scallop - £12.00
Wild British mushroom escabeche - £15.00
Octopus salad - £18.00
Grilled leeks - £9.00
La Bomba De Lisboa - £7.50
Iberico croquetas - £7.50
Peixinhos da horta - £7.50
Hand dived scallop - £12.00
Wild British mushroom escabeche - £15.00
Octopus salad - £18.00
Grilled leeks - £9.00
La Bomba De Lisboa - £7.50
Iberico croquetas - £7.50
Peixinhos da horta - £7.50
Hand dived scallop - £12.00
Wild British mushroom escabeche - £15.00
Main Courses
Txuleton - £95.00
Carabineros prawns - £64.00
Iberian pork cheeks - £38.00
Suquet - £55.00
Bacalhau à Brás - £24.00
Piri Piri cabbage - £18.00
Txuleton - £95.00
Carabineros prawns - £64.00
Iberian pork cheeks - £38.00
Suquet - £55.00
Bacalhau à Brás - £24.00
Piri Piri cabbage - £18.00
Dessert
Dark chocolate mousse - £9.00
Arroz con leche - £8.50
Pudim abade priscos - £8.50
Dark chocolate mousse - £9.00
Arroz con leche - £8.50
Pudim abade priscos - £8.50

FAQs

What is the dress code?

While there is no stated dress code, we would recommend smart casual.

Meet the team
JOIA

Henrique Sá Pessoa

Executive Chef

Born in Lisbon, Henrique Sá Pessoa trained at the Cordon Bleu Institute and honed his craft at Panorama restaurant at the Sheraton Hotel and Hotel da Lapa, both in Lisbon, at the Sheraton on the Park in Sydney, and at the Sheraton Park Lane, in London. In 2009 he opened Alma, his first solo project, which would later relocate to Lisbon’s Chiado district in 2015. In this new location, Alma was awarded two Michelin stars in 2018, making Sá Pessoa only the third chef in Portuguese history to receive this accolade.

Sá Pessoa also owns a relaxed Portuguese restaurant Taspico which opened in 2017 and is the concept chef for Chiado, a Portuguese restaurant with an Asian influence in Macau, and ARCA, the restaurant at art’otel Amsterdam which opened in 2021. In Portugal, Sá Pessoa is recognised for his appearances on the cooking show Ingrediente Secreto and Chef de Família, and further accolades include winning Portugal’s Chef of the Year in 2005, GQ’s Chef of the Year in 2007, and being placed 38th in The Best Chef Awards in 2021 - the highest new entry that year.


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Details

Get directions to JOIA Get directions to JOIA
Location
1 Electric Boulevard, Battersea, London, SW11 8BJ

020 3833 8333 020 3833 8333

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 12:00-15:00
Sun 12:00-18:00
Afternoon Tea
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 12:00-16:00
Sun 12:00-16:00
Dinner
Mon 17:00-22:30
Tue 17:00-22:30
Wed 17:00-22:30
Thu 17:00-22:30
Fri 17:00-23:00
Sat 17:00-23:00
Sun Closed

Reviews

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3 Reviews 
Food/Drink
Service
Atmosphere
Value

stephanie V

25 December 2024   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5

Abigail C

02 August 2024   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5
Great food/ views/ service

Great food, tapas sharing and larger mains. Beautiful interiors.  Bar is a must!

lovely service from Stephen. Nice pace and good explanations on portion sizes and specials 

Sarah G

14 October 2023   - Verified Diner
Food & Drink 2.5
Service 3
Atmosphere 3
Value 1
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