Tucked inside the stylish five-star Hari hotel, Il Pampero is a neighbourhood gem where timeless Italian cooking meets vintage glamour. Since opening in 2016, this Belgravia favourite has offered a warm welcome, an elegant setting, and menus that balance traditional recipes with contemporary flair.
From breakfast to dinner, and everything in between, Il Pampero is a go-to for those craving comfort, charm and excellent cooking. Head Chef Marco Quarta leads the kitchen with a passion for seasonal, homemade cuisine. Dishes are rooted in tradition but elevated through refined flavour combinations and a touch of tableside theatre.
Starters like burrata with radicchio and hazelnuts, or beef carpaccio with wild mushroom and aged Parmesan, show off a careful balance of freshness and indulgence. Mains include the popular pollo alla Milanese, crispy fritto misto di mare, and for vegetarians, a cauliflower steak with vegan fondue. The homemade pastas are a highlight, from the comforting Tonnarelli al Pomodoro to the decadent Paccheri with King Crab. Don’t miss the Pici Cacio e Pepe, finished tableside in a glistening “Oro Nero” cheese wheel for extra drama. But it’s dessert that steals the show. Il Pampero’s tableside Tiramisù has become a signature for a reason - mascarpone, espresso-soaked ladyfingers, and your choice of Italian liqueur, layered theatrically in front of you.
Designed by Tara Bernerd & Partners, the restaurant is a masterclass in modern Italian style. Think Vespa-green lacquer, plush velvets and soft leather banquettes; it’s cosy, glamorous and entirely welcoming. The intimate booths and soft lighting create the perfect mood whether you’re settling in for date night, catching up with friends, or simply enjoying an afternoon coffee. With its authentic food, stylish setting and warm hospitality, Il Pampero is a little slice of Italy in central London, and one well worth discovering.