23 of the best hotel restaurants in London

Once upon a time, restaurants in hotels were something to be avoided, typically known for serving over-priced menus in soulless surrounds designed to cater for its residents and no one else. But times have changed and so has London’s foodie landscape. Eager to keep up with the city’s increasingly competitive dining scene, hotels have had to refine their restaurant game to keep up with Londoners' appetite for Instagrammable dining room interiors and innovative, ever-changing, seasonal menus. We're pleased to report they've stepped up to the challenge. Yes, nice hotel restaurants are a thing now! Some of London’s very best restaurants can be found in hotels – you just have to know where to look.

One particular misconception is that one must be staying at a hotel to dine at one. Not so! London’s best hotel restaurants have been constructed as dining destinations in their own right. Many of the restaurants and bars in this list come with their own entrances separate from the hotel foyer and reception area. In fact, you might not even have realised some of them lie inside hotels, which is proof in itself of their calibre.

The best hotel restaurants in London are varied, too. Sure, you can expect London’s fanciest hotels to produce something suitably swanky, but there are also a fair number of more casual spots offering all-day menus and lots of crowd-pleasing dishes. You'll notice that quite a few big-name Michelin-starred chefs have dug their heels into hotels in London, too.

So, the next time you’re on the hunt for great places to eat in London, we urge you to take a peek into the world of restaurants housed inside hotels. Have a scroll through our top picks for the ones that you really mustn’t miss. 

Best hotel restaurants in London

From three-Michelin-starred establishments to luxurious lounges and centres for fusion dining, take a look at the ultimate hotel restaurants in the capital and get your next restaurant fix.

The Pem, Westminster

What: Headed up by promising young chef, Jenny Collins, The Pem is something of an institution for female chefs. With experience working at Kol, Luca, and City Social, Collins leads a largely female team to deliver quality modern British dishes informed by seasonality. Think Wye Valley asparagus tartlets, rose veal carpaccio with violet artichoke barigoule, and crumbed lamb sweetbread for starters, followed by mains like pan-roasted monkfish, Herdwick lamb cannon and a luxurious celeriac and truffle pithivier. Finish it off with a classic apple tart tatin, and this rich red-hued restaurant is a winner every time.
Hotel: The Conrad St James
Where: 22-28 Broadway, SW1H 0BH
Booking for a special occasion? Browse private and group dining options at The Pem
Book now: The Pem

Cheneston’s Restaurant at The Milestone Hotel and Residences

What: Set on the edge of Kensington Gardens, Cheneston's Restaurant is all about British fine dining. The dining room is the ideal location for it, featuring a roaring fire, old windows, plush banquettes, and rich textiles throughout. Spearheaded by chef Daniel Putz, guests can anticipate dishes of duck liver parfait with hazelnut and orange, dry-aged Hereford ribeye steaks, and pan-roasted sea bream with Brixham crab, orzo, courgette, and datterini tomatoes.
Hotel: The Milestone Hotel and Residences
Where: 1 Kensington Court, W8 5DL
Booking for a special occasion? Browse The Milestone's private and group dining options
Book now: Cheneston's Restaurant at The Milestone Hotel and Residences

Art Yard Bar & Kitchen, South Bank

What: As you might have noticed, most of the hotel restaurants on this list are of the old school variety. Set on South Bank, just yards from Blackfriars, Art Yard is different, focusing instead on the artistic history of the South Bank area, classic and unusual modern European fare, lively brunches, and cocktails. There's some real skill in the kitchen, emerging as perfectly cooked scallops with a powerful cauliflower puree and homemade XO, and ice cream made with award-winning honey from the hotel's rooftop hives. Bank this one for brunch on the terrace or a cosy meal after visiting the Tate or other galleries. 
Hotel: Bankside Hotel
Where: 2 Blackfriars Road, SE1 9JU
Booking for a special occasion? Browse private and group dining options at Art Yard Bar & Kitchen
Book now: Art Yard Bar & Kitchen

Charlie’s at Browns, Mayfair

What: As London’s oldest hotel, Browns has a lot to consider with its dining offering. Thankfully, it’s also home to Charlie’s, a predominantly British restaurant with nods to Italian, Spanish and French cuisine. Overseen by award-winning chef Adam Byatt, the menu at Charlie’s evolves with the seasons to deliver the best dining experience possible in the form of dressed Dorset crab, seared bluefin tuna, and Aylesbury duck breast with delica pumpkin, variegated kale and blood orange. As for dessert, think classic apple crumble with vanilla ice cream, and an Amalfi lemon tart.
Hotel: Brown’s Hotel
Where: 33 Albemarle Street, W1S 4BP
Booking for a special occasion? Explore private and group dining options at Brown's Hotel
Book now: Charlie’s at Browns

JOIA, Battersea

What: Set on the 15th floor of the art’otel in Battersea, JOIA is a pretty in pink restaurant serving up powerful Portuguese and Iberian menus. The name JOIA, translates to ‘jewel’, and it really does live up to the name. Think gem-toned interiors, jade-green seating, mid-century modern design and menus spearheaded by Michelin-starred chef Henrique Sá Pessoa. We’re talking octopus salad, hand-dived scallops, red carabinero prawns and other key Iberian plates like tortilla and bacalhau. There’s also a bar and a rooftop - we can already hear the cocktails calling our name.
Hotel: art’otel London Battersea Power Station
Where: 1 Electric Boulevard, SW11 8BJ
Booking for a special occasion? Browse private and group dining options at art'otel Battersea
Book now: JOIA

Straits Kitchen, Liverpool Street

What: Straits Kitchen is the flagship restaurant at Pan Pacific London. You can find it opposite Liverpool Street, on the first floor of the hotel, where the kitchen is headed by Adam Bateman. The décor is modern and bright, featuring floor-to-ceiling windows and smart furniture, which is a seemingly pared-back setting for a fusion menu that’s bursting with vibrance and flavour. Choose between the chef’s set menu or the a la carte, where you’ll find fusion dishes such as fish finger bao, dumplings in an intense garlicky sauce. It’s not as showy as some of the other spots on this list, but it works wonders for dinners with mates that involve deep catch-ups.  
Hotel: Pan Pacific
Where: 80 Houndsditch, EC3A 7AB 
Booking for a special occasion? Browse Pan Pacific's private and group dining options 
Book now: Straits Kitchen 

Michael Caines at The Stafford, St James's 

What: Acclaimed chef Michael Caines has taken over the kitchen at The Stafford, marking the chef's first London residency, and winning a Michelin star for his achievements within months of opening. Working alongside executive chef Simon Ulph to create the menu, diners can expect contemporary plates where artisan British producers and ingredients are placed in the limelight. Start with the likes of red mullet tartlet with brown crab custard, before indulging in luxurious mains such as pan-roasted turbot with shellfish chowder, caviar, oyster, and Lympstone Manor Cuvée sauce, or roast venison with braised red cabbage and a red wine and jasmine sauce. And for pudding? We recommend the pistachio souffle, or selection of cheeses from the trolley.  
Hotel: The Stafford
Where: 16-18 St James’s Place, SW1A 1NJ
Booking for a special occasion? Browse private and group dining options at The Stafford
Book now: Michael Caines at The Stafford

Wild Honey, St James's 

What: Anthony Demetre's French-British fine dining restaurant has always been held to great acclaim, finally earning itself a Michelin star with the release of the 2022 guide. Dining at Wild Honey is an all-around elegant affair. Take stock of the striking dining room which features grand high ceilings, studded banquets and lots of polished wood, while the modern European menu celebrates the best seasonal British produce via dishes such as wild mushroom agnolotti with hazelnut and rosemary butter, grilled French Aubrac veal with white asparagus, and wild honey ice cream with raw Bermondsey honey, and warm madeleines.
Hotel: Sofitel St James Hotel
Where: 8 Pall Mall, SW1Y 5NG
Booking for a special occasion? Browse Wild Honey's private and group dining options
Book now: Wild Honey

Alain Ducasse at The Dorchester, Mayfair

What: Spearheaded by pioneering French chef Alain Ducasse, this three-Michelin-starred gem is a stalwart for classic French cooking. Guests can dine a la carte or from the tasting menu, although don't say we didn't warn you about the price tag beforehand - you're looking at about £215 for three courses. Dishes are listed in both French and English, although we'll opt for the latter for ease. Look out for a lobster medallion, with chicken quenelles, Périgord truffle and homemade semolina pasta, and pigeon from Jean-Jacques Boga with crapaudine beetroot, wild garlic, and marigold.
Hotel: The Dorchester
Where: Park Lane, W1K 1QA
Booking for a special occasion? Explore private and group dining options at Alain Ducasse
Book now: Alain Ducasse at The Dorchester

Rockwell Bistro & Wine Bar, St James's

What: Situated inside The Trafalgar St. James, Rockwell Bistro & Wine Bar is a sleek, sophisticated hotel restaurant. Befitting its location in one of London's most prestigious neighbourhoods, the restaurant is tastefully decorated with parquet flooring, ruby-red booths and elegant brass touches. The menu offers a wide array of globally inspired dishes, including Mediterranean small plates, charcuterie sharing boards, and Trenchmore Wagyu beef. Whether you're hosting a business lunch in the heart of Westminster or looking for a bite to eat after a busy day of sightseeing, Rockwell Bistro & Wine Bar is one of the best hotel restaurants in the city.
Hotel: The Trafalgar St. James
Where: 2 Spring Gardens, SW1A 2TS
Book now: Rockwell Bistro & Wine Bar

Nipa Thai, Bayswater

What: When it comes to the city's finest Thai cuisine, Nipa Thai is one to watch, tucked inside the grand Royal Lancaster hotel. Head chef Sanguan Parr leads the kitchen, delivering a menu that's so rooted in authenticity it even won the Thai Select Award, a prestigious title from the Thai government for restaurants that genuinely represent the cuisine abroad. The menu covers a full range of traditional plates, from crispy spring rolls and deep-fried soft-shell crab to start, followed by beef Penang curry, phad kra prao, and a signature surf and turf rice with rib-eye steak, tiger prawns and a pineapple sauce. There's also a couple of tasting menus on offer, if you're struggling to choose.
Hotel: Royal Lancaster
Where: Lancaster Terrace, W2 2TY
Booking for a special occasion? Browse private and group dining options at The Royal Lancaster
Book now: Nipa Thai

il Pampero, Belgravia

What: Nestled inside the five-star Hari Hotel, il Pampero has been a staple of Belgravia’s dining scene for the past decade, offering an elegant Italian feel and menus of authentic fare. Inside, expect plush velvet banquettes and green-lacquered walls, with touches of bronze and vibrant foliage that help bring the space to life. Head Chef Marco Quarta leads the kitchen, drawing on seasonal ingredients and traditional recipes across his dishes, from starters like burrata with yellow tomatoes and basil oil, or beef carpaccio with wild mushroom and aged parmesan. Pasta lovers are well served with homemade options including a signature cacio e pepe, which is prepared tableside in a Pecorino cheese wheel.
Hotel: The Hari
Where: 20 Chesham Place, SW1X 8HQ
Booking for a special occasion? Explore The Hari's private and group dining options
Book now: il Pampero

Rosi, Mayfair

What: The Beaumont has long been one of Mayfair’s most distinguished hotels, with iconic bars and dining spaces to match. Rosi marks a new chapter for the hotel, swapping the dark leather and mahogany of its predecessor, The Colony Grill, for pastel hues and artistic touches. At the helm is Lisa Goodwin-Allen, whose classically British menus showcase reimagined favourites. Start with the likes of ham hock and leek turnover or potted shrimp with gherkin ketchup and sourdough crisp, before moving onto crispy slow-cooked suckling pig with apple sauce and black pudding, or rib-eye or sirloin steaks straight from the coals. There’s sure to be a few moments of tableside theatre too.
Hotel: The Beaumont
Where: 8 Balderton Street, W1K 6TF
Booking for a special occasion? Browse private and group dining options at The Beaumont
Book now: Rosi

Mercante at Sheraton, Piccadilly Circus

What: With a gorgeous dining room and a sunny terrace to its name, Mercante is a go-to restaurant for sunny Italian-inspired dining. Whether it’s a casual brunch, an affordable set lunch, or a long and leisurely dinner, this restaurant offers up seasonal plates that prioritise flavour. Enjoy a proper brunch with free-flowing prosecco, or enjoy the likes of saffron risotto, artisanal gelato, or zucchini fritti with aioli. Plus, it’s open early for breakfast, and can offer a private dining room for both social and corporate occasions.
Hotel: Sheraton Grand London Park Lane
Where: Piccadilly, W1J 7BX
Booking for a special occasion? Browse private and group dining options at Sheraton Grand Park Lane
Book now: Mercante

Lilli by Akira Back, Mayfair

What: The flagship restaurant at Montcalm Mayfair, Michelin-starred chef Akira Back brings his signature Korean-inspired cooking and Japanese precision to this sophisticated setting. The all-day sharing menu is built around the chef's signatures - the famed Tuna Pizza, finished with umami aioli and white truffle oil, has become something of a calling card - alongside the likes of yellowtail with yuzu soy, and tempura calamari with burnt lime. Mains lean into indulgence, offering plates of premium produce from miso black cod to wagyu short rib. Brunches, afternoon teas and weekend roast menus bring the same level of attention, so there's something no matter the time of your visit.
Hotel: Montcalm Mayfair
Where: 2 Wallenberg Place, W1H 7TN
Booking for a special occasion? Browse Montcalm Mayfair's private and group dining options
Book now: Lilli by Akira Back

Savoy Grill by Gordon Ramsay, The Strand 

What: The iconic Savoy Grill has seen the likes of Marilyn Monroe and James Dean pass through its gilded doors over the years. Black and white photographs, shimmering chandeliers, glitzy mirrors and white tablecloths ooze 1920s glamour, while the menu is just as rich and luxurious. British and French favourites include Louet-Feisser oysters with kombu jelly, pickled cucumber, ginger and kumquat, and beef wellington with a red wine jus as well as a selection of steaks from the wood-charcoal grill and sharing plates. It’s the perfect place to head when only decadence will do.  
Hotel: The Savoy
Where: The Savoy, WC2R 0EU 
Book now: Savoy Grill by Gordon Ramsay 

Willett’s, Chelsea

What: The Cadogan’s slick new bistro, Willett’s, offers an exciting addition to Chelsea's dining scene and completely challenges any expectations you might have had of hotel dining rooms. Bringing a polished, neighbourhood feel, the space boasts neutral hues and plenty of greenery, with an open kitchen and counter-top seating for those looking to be part of the action. Executive chef Michael Turner, formerly of The Savoy Grill, brings his expertise to confident, produce-led plates - think scallop ‘scampi’ with tartare sauce, asparagus with fried duck egg and morels, or ham hock pie with piccalilli. Elsewhere, a signature beef wellington or Sutton Hoo chicken and morel pie are sure to satisfy.
Hotel: The Cadogan
Where: 75 Sloane Street, SW1X 9SG
Booking for a special occasion? Browse private and group dining options at The Cadogan
Book now: Willett's

Hithe + Seek, Mansion House

What: If you’re after a view of the river while you dine, you couldn't ask for a better location than Hithe + Seek. This wine bar and restaurant can be found in The Westin London City Hotel serving carefully selected wines and cocktails, ideal for a drink with friends or even entertaining clients. Look out for Scotch eggs with lamb shish and tzatziki, octopus carpaccio with chipotle aioli, and lobster rolls with pickle and trout roe. You’ll also find casual charcuterie and cheese sharing boards, and the team is more than happy to pick out the perfect pairing for you.  
Hotel: The Westin London City Hotel
Where: 60 Upper Thames Street, EC4V 3AD 
Booking for a special occasion? Explore private and group dining options at The Westin
Book now: Hithe + Seek 

The Dining Room at Durrant’s Hotel, Marylebone

What: The Durrant’s Hotel has been welcoming guests to Marylebone for over 100 years, and its main dining room offers an equally historic setting for your next meal out. With plush red leather seating, white-clothed tables, and a wood-panneled room, it’s designed for all-day dining, whether you’re popping in for brunch, afternoon tea or a celebratory dinner. Executive Chef Rumel Pinnock keeps the menu seasonal and straightforward - think pan-fried scallops with pea puree and parma ham, or grilled asparagus with poached egg and hollandaise sauce to start, with mains offering the likes of seared halibut with caviar, and spring herb-infused butter, or herb-crusted lamb with fondant potatoes and Madeira sauce.
Hotel: Durrant’s Hotel
Where: 26-32 George Street, W1H 5BJ
Booking for a special occasion? Browse private and group dining options at Durrant's Hotel
Book now: The Dining Room at Durrant's Hotel

Quilon, Westminster

What: Quilon offers a serene and peaceful dining atmosphere. Dining here is a celebration of the South West Indian coast, a fact reflected by maritime accents, shell motifs and an undulating wave-like ceiling. The interiors are modern, slick, and understated, using neutral warm colours to create a comfortable and elegant backdrop for the vibrant Michelin-starred South West Indian cuisine. The atmosphere, meanwhile, is refined yet welcoming, thanks to exemplary service. It’s spacious and comes with a sense of ceremony that makes it a popular haunt for business lunches and leisurely meals.
Hotel: Taj Hotel
Where: 41 Buckingham Gate, SW1E 6AF
Book now: Quilon

Dear Jackie, Soho

What: Italian opulence, nighttime glamour, and dolce vita elegance are the calling cards of Dear Jackie. You’ll find it beneath the recently renovated Broadwick Soho hotel, decked out with seductive Murano lighting, deep red tones, and plush booths. The menu reads like a love letter to Italian cuisine, but it’s contemporary stuff. Think roast veal tonnato with capers and fried shallots, British asparagus with aged parmesan and quality olive oil, and Devon crab with datterini tomatoes, basil and pangrattato. For date night dining and special occasions, the intimate and indulgent atmosphere here is sure to do the trick.
Hotel: Broadwick Soho
Where: 20 Broadwick Street, W1F 8HT
Booking for a special occasion? Browse Broadwick Soho's private and group dining options
Book now: Dear Jackie

Helene Darroze at The Connaught, Mayfair

What: Depending on how you go about judging an outstanding restaurant, we’d bet that owning three Michelin stars gives it at least some credibility; Helene Darroze joined The Connaught back in 2008 and achieved her third and final star in 2021. Only tasting menus are available here, although the offering changes regularly based on the seasonal availability of ingredients. To give an indication as to what you should expect, the Spring menu here has previously offered the likes of Isle of Mull lobster with tandoori spices, Cornish crab with pink grapefruit and sheep’s curd, and A5 Wagyu beef with celtuce lettuce, shiso and fermented pepper.  
Hotel: The Connaught
Where: Carlos Place, W1K 2AL 
Book now: Helen Darroze at The Connaught 

Dovetale, Mayfair

What: Led by two-Michelin-star chef Tom Sellers, Dovetale is an elegant, nature-inspired restaurant with abundant greenery and an inviting enclosed terrace. The menu, true to Sellers’ style, is all about reimagined European classics focused on prime produce and a deep-seated respect for seasonal, sustainable ingredients. Menus change frequently, but guests can anticipate the likes of grilled Herdwick lamb cutlets with sheep’s yoghurt and wild garlic, aged Wagyu pappardelle, and fried violet artichokes with tomato, fennel and bitter leaf in addition to an enviable wine list.
Hotel: 1 Hotel Mayfair
Where: 3 Berkeley Street, W1J 8DL
Book now: Dovetale

For dining that's in a whole other league, you'll probably want to browse our guide to Michelin star restaurants in London.